Breville the Air Fryer Chef LAF500, Instruction Book

Page: 16 / 20

16
Troubleshooting
POSSIBLE PROBLEM POSSIBLE REASON EASY SOLUTION
The air fryer does not work
•
The air fryer is not
plugged in.
•
The timer is not set.
•
The pan and basket are
not placed back into the
air fryer.
•
Insert the plug into a 230V or 240V power
outlet and turn the power on.
•
Set the timer using the increase decrease
timer buttons.
•
Completely slide the pan with basket
locked in place back into the air fryer.
Food is not cooking
properly
•
There is too much food in
the basket.
•
The set temperature is
too low.
•
The cooking time is too
short.
•
Put less food in the basket. Smaller batches
will cook more evenly.
•
Increase the temperature using the
temperature control buttons.
•
Increase the cooking time by using the
timer control buttons.
Food is not evenly cooked
•
Some foods need to be
shaken or turned halfway
through the cooking.
•
For pre-packaged food, follow instructions
for cooking found on packaging.
I cannot slide the pan into
the air fryer properly.
•
There is too much food in
the basket.
•
The basket is not placed in
the pan correctly.
•
Do not fill the basket beyond the ‘MAX’
indication.
•
Push the basket down into the pan until
you hear a click.
White smoke comes
out of the air fryer.
•
You are cooking greasy
food.
•
The pan still contains
grease residues from
previous use.
•
When you cook greasy food in the air fryer
a large amount of oil will leak into the pan.
The oil produces white smoke and the pan
may heat up more than usual. Reduce the
temperature of the air fryer to reduce
the smoke.
•
White smoke is caused by grease heating
up in the pan. Make sure you clean the pan
properly after each use.
E2 appears on the screen
•
There is a problem with
the circuit.
•
Switch off the air fryer and contact the
Breville Customer Service Centre.
E4 appears on the screen
•
There is a problem with
the circuit.
•
Switch off the air fryer and contact the
Breville Customer Service Centre.
Homemade fries are
fried unevenly.
•
Potato sticks were not
soaked properly before
cooking.
•
Wrong potato type was
used.
•
Soak the potato sticks in a bowl for at least
30 minutes, take them out and dry them
with paper towel.
•
Floury-type potatoes are best, such as
Russet and Sebago.