Breville Smart Fryer BDF500XL, Instruction Book

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19
PAGE HEADER. COOKING TECHNIQUES & TIPS
Storage and preparation of used oil
Re-using your oil is best achieved if proper
methods are used after and during cooking.
1. Never season or salt food before or
during cooking as it will burn and
discolor the oil. This in turn shortens
the lifespan of your oil.
2. Cool oil completely before pouring
through a coffee filter or cloth to
remove food solids and debris.
3. Store in a sealed container either in the
refrigerator or in a cool dark cupboard.
4. Repeat the filtering and cleaning
process after each use.
5. Properly dispose of old used oil
according to council requirements.
COOKING GUIDE
FOOD TEMPERATURE APPROX.
COOKING TIME
Mushrooms 320°F 3–4 mins
Chicken pieces (breaded) 350°F 12–15 mins
Chicken Strips 355°F 3–4 mins
Shrimp (raw, breaded) 350°F 3–4 mins
Fish cakes or pieces 375°F 4–6 mins
Onion rings 375°F 2–4 mins
Potato wedges 350°F 7–10 mins
Spring rolls, small 355°F 4–6 mins
Fruit fritters 355°F 4–5 mins