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PAge heAder.....
ICINGS ANd FROSTINGS
CREAM CHEESE FROSTING
For 1 x 23cm cake
INGREdIENTS
60g butter, softened
250g cream cheese, softened
1 teaspoon vanilla extract
3 cups icing sugar, sifted
METHOd
1.
Assemble mixer using scraper beater
and the large mixer bowl. Add butter,
cheese and vanilla into the mixer bowl.
Slowly turn mixer to CREAM/BEAT
setting and beat for about 1 minute or
until well combined.
2.
Reduce speed to KNEAD/FOLD setting
and add sugar; once added increase
speed to CREAM/BEAT setting and beat
until mixed well. Spread on cooled cake.
CHOCOLATE GANACHE
For 1 x 23cm cake
INGREdIENTS
200g good quality dark chocolate, chopped
2
⁄
3
cup cream
METHOd
1.
Stir ingredients in small saucepan over
a low heat until smooth. Remove from
heat. Set aside to cool to spreading
consistency.
2.
Spread on cooled cake.
Summary of Contents for Scraper Mixer Twin
Page 2: ...CONGRATULATIONS on the purchase of your new Breville product ...
Page 11: ...ASSEMBLY OPERATION of your Breville product ...
Page 18: ...CARE CLEANING STORAGE of your Breville product ...
Page 20: ...MEASURING WEIGHING for your Breville product ...
Page 23: ...HINTS TIPS for your Breville product ...
Page 29: ...29 PAge header TROUBLESHOOTING ...
Page 31: ...RECIPES ...