Breville Scraper Mixer Twin Instruction Booklet Download | Manualshive

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10

PAge heAder.....

KNOW yOUR BREvILLE PROdUCT

A.

3.0L stainless steel mixing bowl

with handles.

B.

Splash guard -

Prevents ingredients

from splattering out of the bowl.

C.

Scraper whisk -

Mixes and aerates

lighter ingredients.

D.

Scraper beater -

Mixes and scrapes

heavier ingredients.

Turn locking nut to

remove wire whisk.

A

B

C

D

SMALL BOWL

MIXING ANd WHISKING TOOLS

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Summary of Contents for Scraper Mixer Twin

Page 1: ...Suits model BEM820 Combination BEM800 mixer with small bowl the Scraper Mixer Twin Instruction Booklet ...

Page 2: ...CONGRATULATIONS on the purchase of your new Breville product ...

Page 3: ...e header Contents 4 Breville recommends safety first 8 Know your Breville product 11 Assembly operation 18 Care cleaning and storage 20 Measuring and weighing 23 Hints and tips 29 Troubleshooting 31 Recipes ...

Page 4: ...plug of this appliance Do not place the bench mixer near the edge of a bench or table during operation Ensure the surface is level clean and free of water and other substances Vibration during operation may cause the appliance to move Do not use the bench mixer on a sink drain board Do not place the bench mixer on or near a hot gas or electric burner or where it could touch a heated oven Always en...

Page 5: ...ter whisk or dough hook during operation Should an object such as a spoon or spatula fall into the bowl while mixing immediately ensure the speed control dial is in the OFF position turn the bench mixer off unplug at the power outlet and remove the object Do not place hands in the mixing bowl unless the bench mixer is disconnected from the power outlet Ensure the speed control dial is in the OFF p...

Page 6: ...ration Do not leave the bench mixer unattended when in use Do not place any part of the bench mixer in the dishwasher other than the bowl splash guard beater dough hook and whisk Do not place any part of the bench mixer in the microwave oven Keep the bench mixer clean Follow the cleaning instructions provided in this book IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Fully unwind the power co...

Page 7: ...oving vehicles or boats Do not use outdoors Misuse may cause injury This appliance shall not be used by children Keep the appliance and its cord out of reach of children The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not e...

Page 8: ...n a recipe or set to count up to assess mixing time F Internal cord storage Located in the rear of the mixer Cord pushes into the mixer base for convenient and tidy storage G Breville Assist handles Handles on base and on motor head allow for easy and comfortable lifting of the mixer H Bowl locking recess The bowl locking recess allows the bowl to be securely locked into place for safety and stabi...

Page 9: ... rising streaking and course textures The scraper beater will help to ensure a thoroughly mixed batter for your favourite cakes biscuits frosting and more A C B D A Flat beater Thoroughly mixes a variety of mixtures such as cake and biscuit batter pastries and mashed potatoes B Wire whisk Consistently mixes and aerates for egg whites cream and thin batters C Dough hook Effectively kneads heavy dou...

Page 10: ...wl with handles B Splash guard Prevents ingredients from splattering out of the bowl C Scraper whisk Mixes and aerates lighter ingredients D Scraper beater Mixes and scrapes heavier ingredients Turn locking nut to remove wire whisk A B C D SMALL BOWL MIXING AND WHISKING TOOLS ...

Page 11: ...ASSEMBLY OPERATION of your Breville product ...

Page 12: ...ixer you may notice an odour coming from the motor This is normal and will dissipate with use Attaching EITHER the LARGE OR SMALL bowl The process is the same to insert either the large or small bowl 1 To remove or insert the mixing bowl the mixer motor head must be raised and locked into the open position 2 Place the mixer on a level dry bench top The mixer motor head should be in the horizontal ...

Page 13: ... the closed position 5 The splash guard can now be assembled if required For the large bowl slide the main ring into position on top of the bowl then assemble the pour spout For the small bowl the splash guard is one piece ASSEMBLING THE SCRAPER WHISK tool The mixing tool for the small bowl converts between a scraper beater and a scraper whisk To convert the scraper beater into a scraper whisk the...

Page 14: ...d setting on the speed control dial Starting on a low speed will prevent ingredients splattering Increase the speed as suited to the mixing task The speed setting can be adjusted during operation If necessary stop the mixer during operation and scrape any food mixture down the sides of the mixing bowl with a spatula 4 If the mixer has not been used for 5 minutes it will automatically change from S...

Page 15: ...elect the desired speed and begin mixing When the timer has finished counting down it will beep The motor will automatically turn off and the timer will flash OFF The control dial must to be rotated to the OFF position to reset the timer and to continue mixing Pause Mode While mixing at any stage you can rotate the control dial to the PAUSE setting This will suspend the timer and turn the motor of...

Page 16: ...is stalled or overloaded This is normally a result of excessive ingredients being processed at one time Should the mixer go into this mode the LED indicator band will flash and the error message E1 will flash on the LCD screen and the buzzer will beep 3 times If this error occurs turn the speed control dial to the OFF position switch the appliance off at the power outlet and unplug the cord Remove...

Page 17: ... clockwise to release it from the pin on the spindle 5 Use a soft plastic spatula to remove mixture from the beater dough hook or whisk attachment 6 Release and remove the mixing bowl from locking recess on mixer base by turning anti clockwise 7 Use a soft plastic spatula to remove mixture from the mixing bowl 8 Lower the mixer motor head by pressing the RELEASE button and lowering the mixer motor...

Page 18: ...CARE CLEANING STORAGE of your Breville product ...

Page 19: ...le several hours or overnight as this may damage the finish NOTE Do not wash or immerse the mixer motor head and mixer base in water or any other liquid Clean with a soft damp cloth and dry thoroughly Do not allow water or any liquid to enter the gear system as damage may result Scraper Beater and scraper whisk 1 Wash the scraper beater in warm soapy water using a soft cloth or a soft bristled bru...

Page 20: ...MEASURING WEIGHING for your Breville product ...

Page 21: ...ric weighing scales For consistent results it is recommended that a Breville kitchen scale for details visit www breville com au be used to weigh larger quantities as they provide greater accuracy than measuring cups Tare zero the scales with the container in position then spoon or pour ingredients in until the desired weight is achieved Metric measuring cups and spoons If using graduated metric m...

Page 22: ...ngs Description of oven temperatures C Electric F C Gas F Gas Mark Very slow 120 250 120 250 1 Slow 150 300 150 300 2 Moderately slow 170 325 160 325 3 Moderate 180 350 180 350 4 Moderately hot 200 400 190 375 5 Hot 220 425 200 400 6 Very hot 230 450 230 450 7 NOTE If using fan forced ovens be sure to turn the temperature down by 15 20 C Also check recipes at the back of this book ...

Page 23: ...HINTS TIPS for your Breville product ...

Page 24: ...butter and sugar easier Keep surfaces and ingredients chilled when making handling or rolling out pastry Butter for pastry making should be kept refrigerated Avoid stretching pastry when rolling out as it will shrink when baking Use light even strokes in one direction and avoid pressing down hard on the rolling pin Where possible rest pastry in the refrigerator before baking Eggs should be at room...

Page 25: ...rom rice and is used to give a finer texture in baked products such as shortbread biscuits Baking powder is a mixture of cream of tartar and bicarbonate of soda and is used as a raising agent in baking Bicarbonate of soda also known as baking soda is an ingredient in baking powder and can be used as an additional raising agent or to darken some baked products Butter will give particular flavour an...

Page 26: ...ating Whipping aerating Cream egg white meringues marshmallow SMALL BOWL Speed setting Attachment Mixing task For Creaming Beating Creaming Beating Packet cake mixes muffins thick batters and creaming butter and sugar Maximum load for the small bowl is 125g butter softened and chopped with cup caster sugar Whipping Aerating Whipping aerating Cream egg white meringues marshmallow NOTE Always make s...

Page 27: ...mes for common mixing tasks NOTE Longer mixing times may be required for larger or double quantities Do not use the scraper beater for mixing heavy dough bread pizza etc or whisking egg whites The timings suggested are to be used as a guide only When adding flour to the mixing bowl always use splash guard and ensure the mixer is on the folding kneading setting This will prevent flour from escaping...

Page 28: ...ixture is light and fluffy Issue Tip Choice of attachments Use the beater for all mixing tasks Use the whisk for all whipping or aeration tasks Use dough hook only for kneading bread dough Speed settings Use the mixing guide to select a suitable mixing speed when preparing recipes Begin mixing at lowest speed then increase to higher speed to prevent splattering Mixing Mix for the recommended time ...

Page 29: ...29 PAge header TROUBLESHOOTING ...

Page 30: ...ult of too much ingredients being processed at one time Try removing some of the ingredients from the bowl To continue mixing turn the speed control dial to the off position and unplug the mixer from the power outlet Then plug the mixer into the power outlet and use as normal E2 error message is flashing on the count up down timer display This may indicate that the motor has been stressed by overh...

Page 31: ...RECIPES ...

Page 32: ...ow to cool in pan for 5 minutes before transferring to a wire rack to cool completely 6 Serve cake with chocolate ganache on page 47 Family Size Chocolate Cake Designed for the large bowl Serves 10 INGREDIENTS 300g good quality dark chocolate chopped 300g butter softened 1 cups 330g caster sugar 1 teaspoon vanilla extract 3 eggs 2 cups 360g self raising flour 1 3 cup 40g cocoa powder 12 3 cups 410...

Page 33: ...ool in pan for 5 minutes before transferring to a wire rack to cool completely 6 Serve with Lemon Icing on page 46 FAMILY Banana Cake with Lemon Icing Designed for the large bowl Serves 10 12 INGREDIENTS 200g butter softened 1 cups 330g caster sugar 2 eggs 1 cups approx 3 large very ripe mashed bananas 1 teaspoon vanilla extract cup 125ml buttermilk 2 cups 335g self raising flour 1 teaspoon ground...

Page 34: ...e of the cupcakes comes out clean Turn onto wire racks to cool 4 Once cool top with butter cream icing on page 46 or cream cheese frosting on page 47 Vanilla Cupcakes for a large party Designed for the large bowl Makes 24 INGREDIENTS 250g unsalted butter softened 1 cups 330g caster sugar 1 teaspoon vanilla extract 4 eggs 1 1 3 cup 320ml milk 3 cups 525g self raising flour Cream cheese or buttercre...

Page 35: ...nute or until just thickened Top pavlovas with cream and berries Large Pavlova Designed for the large bowl Designed for the large bowl Serves 10 12 INGREDIENTS 6 egg whites 210g 1 cups 330g caster sugar 300ml pouring cream Fresh berries to serve Fresh passionfruit pulp to serve METHOD 1 Preheat oven to 120 C fan forced Mark a 20cm circle onto a sheet of baking paper Turn paper over and place onto ...

Page 36: ...d slightly to mix thoroughly for 30 seconds 4 Lightly knead dough on a flat surface TIP The buttery texture of the mixture should not need a floured surface but if very sticky on your work surface then lightly flour the surface 5 Using a lightly floured rolling pin roll the mixture out to a 1cm thickness Using a 5cm round pastry cutter cut rounds of shortbread and place onto prepared trays Reshape...

Page 37: ...bowl Slowly turn the mixer to CREAM BEAT setting and beat for 1 minute 3 Reduce speed to KNEAD FOLD setting add remaining ingredients and mix until mixture just forms a thick dough 4 Place dough onto a floured surface Using a lightly floured rolling pin roll the mixture out to a 5mm thickness Using a shaped cutter approximately 8cm in size cut out shapes and place onto prepared trays 5 Bake for ab...

Page 38: ...peed to CREAM BEAT setting and beat for 2 minutes until pale and creamy 3 Reduce speed to LIGHT MIXING setting add egg and beat for 30 seconds Sift the flour and baking powder over the butter mixture Increase speed to KNEAD FOLD setting and beat for about 30 seconds or until just combined 4 Remove the bowl from the mixer and stir through the peanuts and caramel choc chips Roll tablespoons of mixtu...

Page 39: ...ale and creamy Reduce speed to LIGHT MIXING setting add flour and custard powder and beat until just combined 3 Roll heaped teaspoons of mixture into balls Place onto prepared baking trays Press with a floured fork to flatten slightly Bake for 15 18 minutes or until firm to touch Allow to cool on trays for 5 minutes before transferring to a wire rack to cool completely Repeat with remaining biscui...

Page 40: ...bowl Add butter and sugar to mixer bowl Slowly turn mixer to LIGHT MIXING setting and beat for 1 minute then increase speed to CREAM BEAT setting and beat for 2 minutes until pale and creamy 4 Reduce speed to LIGHT MIXING setting add the eggs one at a time and mix until combined then add the sour cream Combine food colouring and milk together and pour half into the batter Beat in half the flour mi...

Page 41: ...or 5 minutes until a candy thermometer reaches 110 C 3 Sprinkle the gelatine over cold water and stir with a fork to combine Spoon the gelatine mixture into hot sugar syrup and cook whisking constantly until the gelatine has dissolved then bring to a gentle boil Pour into mixer bowl and set aside for 20 30 minutes to cool to room temperature 4 Add the vanilla to the gelatine mixture Assemble the m...

Page 42: ...ined with baking paper Leave turned upside down 6 Meanwhile to make the lemon curd Beat the egg egg yolk and strain into a heat proof bowl Whisk through sugar lemon rind and juice and butter 7 Place bowl over a saucepan of simmering water making sure the base of the bowl does not touch the water Stir the mixture over simmering water for about 15 20 minutes or until curd has thickened 8 Transfer to...

Page 43: ...an of simmering water making sure the bowl doesn t touch the water Stir with a metal spoon until melted and smooth Remove bowl and set aside for 5 minutes to cool slightly Stir in egg yolks until combined 5 Assemble mixer with the whisk and the large mixer bowl and add egg whites Slowly turn mixer to AERATE WHIP setting and beat egg whites until firm peaks form 6 Assemble mixer with the scraper wh...

Page 44: ...n sugar Transfer mixture to a bowl add eggs one at a time whisking well then stir in the flours and coconut Spread mixture over the base of prepared pan and bake for 15 minutes base will still be soft Remove from the oven and set aside 15 minutes Reduce oven to 150 C fan forced 3 Assemble mixer using scraper beater and the large mixer bowl Combine cream cheese sugar and vanilla in bowl Turn mixer ...

Page 45: ...ng paper 5 Meanwhile to make cookies assemble mixer with the scraper blade and the large mixer bowl Place butter sugars and vanilla into bowl Slowly turn mixer to CREAMING BEATING setting Beat for 1 minute Reduce speed and add eggs one at a time and beat until combined Reduce speed to KNEAD FOLD setting and add flour beat until just combined Stir through chocolate 6 Roll heaped tablespoons of doug...

Page 46: ...ns lemon juice 100g butter melted METHOD 1 Assemble mixer using scraper beater and the large mixer bowl Add icing sugar mixture and lemon rind into mixer bowl Turn mixer to KNEAD FOLD setting and pour in lemon juice and butter Mix until combined 2 Spread on cooled cake Butter cream icing For 1 x 23cm cake INGREDIENTS 125g butter softened 1 cups icing sugar mixture sifted 1 2 tablespoons milk METHO...

Page 47: ... bowl Slowly turn mixer to CREAM BEAT setting and beat for about 1 minute or until well combined 2 Reduce speed to KNEAD FOLD setting and add sugar once added increase speed to CREAM BEAT setting and beat until mixed well Spread on cooled cake Chocolate Ganache For 1 x 23cm cake INGREDIENTS 200g good quality dark chocolate chopped 2 3 cup cream METHOD 1 Stir ingredients in small saucepan over a lo...

Page 48: ...t any flour 3 Turn dough out onto a lightly floured surface and knead to combine Place dough ball into a lightly oiled bowl cover and rest in a warm draught free place for 30 40 minutes or until dough has doubled in size Turn dough out on bench surface and knock back punch the dough to remove excess air using hands gently push the dough to make a rough rectangle about 30cmx20cm 4 Bring one long ed...

Page 49: ...dough hook and the large mixer bowl Add flour and salt into mixer bowl Slowly turn mixer to KNEAD FOLD setting and add oil yogurt and water Mix for 6 minutes 4 Tip Mixture is quite sticky so don t be tempted to add more flour 5 Turn mixture out onto a well floured surface and lightly knead to combine Divide dough into 6 equal portions and knead into small balls Place balls onto a tray lined with a...

Page 50: ...h to remove excess air lightly knead 4 For thin crust divide dough into 4 x 170g dough balls and set aside until required 5 For thicker crust divide dough into 2 even dough balls and set aside until required Fresh Pasta Designed for the large bowl Serves 4 6 INGREDIENTS 250g OO Flour Pinch salt 2 eggs 3 egg yolks 1 tablespoon olive oil METHOD 1 Assemble Mixer using the dough hook and the large mix...

Page 51: ...prox 3 4 min TIP If some of the butter does not combine then stop the mixer and scrape butter onto dough then mix a little more 4 Turn dough out onto a well floured surface and lightly knead until combined Place in an oiled bowl cover with plastic wrap and allow to rest in a warm draught free place for about 45 minutes or until doubled in size 5 Meanwhile to make cinnamon sugar combine the sugars ...

Page 52: ...phed in this brochure may vary slightly from the actual product Model BEM800 Issue C13 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Botany Manuku 2163 NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Cust...

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