9
Care, cleaning and storage
Cleaning after use
Always ensure the Pizza Oven is turned off at
the power outlet and unplug the power cord.
Allow the Pizza Oven cool completely.
Cleaning the outer body
After each use, wipe the outer body with
a soft, damp cloth and dry thoroughly. A
non-abrasive liquid cleanser may be used to
avoid build-up of food residue and stains.
Allow all parts and surfaces to dry thoroughly
before plugging the Pizza Oven in and using.
Cleaning the interior
To clean any food spattering, wipe the interior
with a soft cloth dampened with warm water.
Dry thoroughly.
Cleaning the pizza stone
Open the lid of the Pizza Oven and remove
pizza stone by inserting fingers into the two
recesses on either side of the pizza stone
and pull upwards.
Soak the pizza stone in hot, clean water to
loosen baked-on foods.
Scrape off any excess food from the surface
of the pizza stone.
Rinse and dry thoroughly.
For a deep clean, prepare a paste by mixing
75g of bicarbonate of soda with 3 tablespoons
of water. Apply the paste to the desired areas
of the pizza stone and leave for 15-20 minutes.
Scrape off excess paste and food from the
surface of the pizza stone. Rinse and dry
thoroughly.
Do not reverse pizza stone to cook on the clean
side if it becomes stained or discoloured.
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Storage
When storing the Pizza Oven, switch off the
power supply and remove the power plug
from the power outlet. Ensure the appliance is
completely cool, clean and dry. Insert the pizza
stone accessories into the Pizza Oven. Ensure
the lid is closed and do not place any objects
on top. Store the appliance standing on its
support legs.
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