Breville Original BSG1974XL, Instruction Booklet

Page: 20 / 40

19
RECIPES
HOT CHOCOLATE CUSTARd
CROISSANT SANdWICH
Makes 4 sandwiches
INGREdIENTS
1 cup (228ml) Vanilla pudding or Pastry cream
1
⁄
3
cup (85ml) Nutella
®
4 large croissants, spilt lengthways
METHOd
1. Preheat sandwich maker until green
light switches on.
2. Mix pudding and chocolate hazelnut
spread together.
3. Place two croissant bases into sandwich
maker and spoon half the mixture
evenly between each croissant and top
with croissant lid. Close lid and cook
2-3 minutes or until croissant is golden
and crisp.
4. Repeat with remaining ingredients and
serve immediately with extra shavings
of dark chocolate.
BANANA BREAd WITH BANANA
ANd HONEy RICOTTA CREAM
Makes 4 sandwiches
INGREdIENTS
2 tablespoons honey
½ cup (114ml) ricotta
2 medium ripe bananas
8 thick slices day old banana bread
METHOd
1. Stir honey into ricotta. Mash bananas
with a fork and add to honey ricotta.
2. Preheat sandwich maker until green
light switches on.
3. Spread the banana ricotta honey cream
over the 4 slices and top with remaining
banana bread. Place 2 into sandwich
maker; close lid and cook 2 minutes or
until golden and hot.
4. Repeat with remaining banana bread
and banana ricotta honey cream. Serve
immediately