Breville Original BSG1974XL, Instruction Booklet

Page: 16 / 40

15
RECIPES
PHILLy CHEESE STEAK
Makes 2 sandwiches
INGREdIENTS
4 slices Texas toast
1/2 onion, sliced
½ cup (114ml) green peppers, diced
½ cup (114ml) mushrooms, sliced
2 slices provolone
2 slices roast beef
1 teaspoon olive oil
Pinch salt
METHOd
1. Pre heat sandwich maker
2. Place a medium sauté pan on low
medium heat. Add olive oil and onions.
Caramelize onions for 10 minutes until
nice and golden then add peppers and
mushrooms until soft. Remove and
let cool.
3. Place one slice of toast on each side
of sandwich maker. Place a slice roast
beef, onion, mushroom, green pepper
and provolone on each slice of toast and
cover with another slice of toast. Cover
lid and lock handle. Cook for
5–6 minutes until nice and golden.
Remove and enjoy
CHICKEN, BASIL ANd ALMONd
SANdWICH
Makes 4 sandwiches
INGREdIENTS
2 cups cooked chicken, shredded
¼ cup (20g) whole blanched almonds, chopped
¼ cup chopped fresh basil
¼ cup (57ml) aioli
Salt and freshly ground black pepper
Softened butter
8 slices wholemeal bread
METHOd
1. Combined chicken, almonds, basil and
aioli and season with salt and pepper.
2. Preheat sandwich maker until green
light switches on.
3. Butter one side of each slice and place
bread, buttered side down. Spread
chicken mixture evenly over 4 slices
and cover with remaining bread,
making sure the buttered side is facing
up. Place 2 sandwiches into sandwich
maker; close lid and cook 3 minutes or
until bread is golden and crisp. Repeat
with remaining sandwiches.
Serve hot with an extra dollop of aioli.