Crush ice:
Place 1 cup of ice cubes into jug and blend
using Pulse button until ice is crushed.
Bread crumbs:
Remove the crusts from the bread and tear
into pieces. Blend enough pieces at one time
to cover the blades. Up to 4 slices at one
time can be crumbed. Stale bread will
produce the best results.
Chopped nuts:
Blend
3
⁄
4
cup of nuts at a time. Use the
PULSE setting as this will give more
even chopping.
Drinks:
Fill the container to at least
1
⁄
4
full,
remember to leave room to allow froth to
form as the drink is aerated.
Soups, sauces, puree:
The most efficient amount to blend will
depend on the food/recipe used. However
generally, the more liquid used, the more
can be processed at one time.
Whipped cream:
Place 1
1
⁄
2
cups cream with sugar and vanilla
into the jug. Blend until thickened.
Biscuit crumbs:
Break biscuits into pieces. Blend enough
pieces at one time to cover the blades.
Batters:
Place liquid ingredients, then dry
ingredients, into the jug. Using high or low
speed (depending on batter type) blend until
a smooth batter is formed.
QUANTITIES AND HANDY HINTS
•
•
Thick mixture purees more efficiently if
the blender is
1
⁄
4
to
1
⁄
2
full.
•
•
When using several ingredients, place
liquid ingredients in the jug first.
•
•
When blending thick or dry mixtures it
may be necessary to stop the blender and
scrape down the sides of the jug, once or
twice during blending.
•
•
Your blender is not designed to
chop/mince meat or extract juice from
fruit and vegetables.
SUGGESTED USES FOR YOUR BREVILLE BLENDER
13
Step 4.
Lift blade assembly from locking ring.
Step 5.
Remove rubber gasket from blade assembly.
Clean parts in warm soapy water and dry
thoroughly.
To reassemble blender place the rubber
gasket onto the blade assembly. Then
place the blade assembly into the locking
ring and screw the blender jug clockwise
firmly into position.
CARE AND CLEANING cont’d
12
Once the blender jug is
firmly screwed into the
locking ring endsure that
the blender is in the unlock
position before placing onto
blender base.
BR4860 CBL25 Book Revision.qxd 14/1/04 10:30 AM Page 12
