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Care & Cleaning
Before cleaning, ensure the oven is turned
off by removing the power plug from the power
outlet. Allow the oven and all accessories to cool
completely before disassembling and cleaning.
Cleaning the outer body and door
1. Wipe the outer body with a soft, damp sponge.
A non-abrasive liquid cleanser or mild spray
solution may be used to avoid build-up of
stains. Apply the cleanser to the sponge, not
the oven surface, before cleaning.
2. To clean the glass door, use a glass cleaner or
mild detergent and a soft, damp sponge or soft
plastic scouring pad. Do not use an abrasive
cleanser or metal scouring pad as these will
scratch the oven surface.
3. Wipe the LED screen with a soft damp cloth.
4. Let all surfaces dry thoroughly prior to
inserting the power plug into a power outlet
and turning the oven on.
WARNING
Do not immerse the body, power cord or power
plug in water or any other liquid as this may cause
electrocution.
Cleaning the interior
To clean any splattering that may occur while
cooking, wipe the walls with a soft, damp sponge.
A non-abrasive liquid cleanser or mild spray
solution may be used to avoid build-up of stains.
Apply the cleanser to the sponge, not the oven
surface, before cleaning. Avoid touching the
heating elements.
WARNING
Use extreme caution when cleaning the heating
elements. Allow the oven to cool completely, then
gently rub a soft, damp sponge or cloth along the
length of the heating element. Do not use any type
of cleanser or cleaning agent. Let all surfaces dry
thoroughly prior to inserting the power plug into a
power outlet and turning the oven on.
Cleaning the crumb tray
1. After each use, slide out the crumb tray and
discard crumbs. Wipe the tray with a soft,
damp sponge. A non-abrasive liquid cleanser
may be used to avoid build-up of stains. Apply
the cleanser to the sponge, not the tray, before
cleaning. Dry thoroughly.
2. To remove baked-on grease, soak the tray in
warm soapy water then wash with a soft sponge
or soft scouring pad. Rinse and dry thoroughly.
3. Always reinsert the crumb tray into the oven after
cleaning and prior to inserting the power plug into
a power outlet and turning the oven on.
Cleaning the Rotisserie Rod, Spikes and Handle,
Crumb Tray, Grill Rack and Baking Tray.
1. Wash all accessories in warm soapy water
with a soft sponge or soft plastic scouring pad.
Rinse and dry thoroughly. Do not use abrasive
cleansers, metal scouring pads or metal utensils
to clean any of the accessories as they may
damage the surfaces.
2. Do not place any part or accessories of the oven
in the dishwasher.
NOTE
1. Exposure to cooking oils and cleaning chemicals
may cause colour fading and discolouration to the
oven. If the oven is exposed to oils or chemicals, turn
off and unplug the appliance and use a damp cloth
to clean the surface of the oven. Dry thoroughly
before use.
2. The top of the oven is very hot during and after
operation. As a result, storing items on top of the
oven is not recommended.
Storage
1. Ensure the oven is turned off by removing the
power plug from the power outlet.
2. Allow the oven and all accessories to cool
completely before disassembling and cleaning.
3. Ensure the oven and all accessories are clean and dry.
4. Ensure the crumb tray is inserted into the
oven; the chrome plated wire rack is inserted
in the bottom rack height position, baking tray
in the middle rack height position and air fry
basket in the top rack height position. Place the
Rotisserie Rod Assembly and handle inside the
air fry basket.
5. Ensure the door is closed.
6. Store the appliance in an upright position
standing level on its support legs. Do not store
anything on top.
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