4
• Caution should be exercised
when using lids in the oven, as
pressure build up in a covered
pan or dish which may cause
hot ingredients to expel or the
dish to crack.
• Do not place any part of the
oven in the dishwasher.
• The temperature of accessible
surfaces will be high when
the appliance is in operation
and also for some time after
use. Always wear protective,
insulated oven mitts when
inserting, removing or handling
items from the oven when hot.
Alternatively, allow the oven to
cool down before handling.
• Always use extreme caution
when removing any of the
accessories or disposing of hot
grease or other hot liquids.
• Do not place hands inside the
oven during operation.
• Do not leave the door standing
open for extended periods of
time when the oven is turned ON.
• The glass of the oven door has
been specially treated to make it
stronger, more durable and safer
than ordinary glass, however it
is not unbreakable.
• If struck extremely hard, it
may break or weaken, and
could at a later time, shatter
into many small pieces
without apparent cause.
• Do not insert oversized foods
into the oven as they create risk
of fire or electric shock.
• It is recommended to use only
the accessories supplied with
this oven.
• When grilling, always insert the
enamel tray into the oven to act
as a drip tray.
• When using the rotisserie
function, it is essential that
the oven is turned off at the
power outlet and the cord
unplugged before assembling
the rotisserie rod in position in
the oven.
• After using the rotisserie
function, it is important to
clean the rotisserie rod, spikes
and thumbscrews to avoid
bacterial contamination. Follow
cleaning instructions provided
in this book.
• Do not clean the interior with
metal scouring pads as pieces
can break off the pad and touch
electrical parts of the oven,
creating risk of electric shock.
• Do not store any materials
other than the supplied
accessories in the oven when
not in use.
• Do not attempt to operate the
oven by any method other than
those described in this booklet
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