14
Roast pumpkin and fetta
omelette
Makes 2
Preparation time
25 minutes
Cooking time
10 minutes
150g pumpkin, 1cm dice
1 clove garlic, crushed
3 eggs
2 tbsp. fresh cream
40g fetta, small dice
Salt and pepper
To serve
1 tbsp. sunflower seeds, roasted
30g baby rocket
Olive oil drizzle
1.
Roast diced pumpkin and garlic for 12 minutes
on 180°C.
2.
Beat together the eggs, cream, fetta, salt and
pepper. Add the roast pumpkin to the egg mix.
3.
Divide the mixture in 2 bowls and pour into each
well. Close the lid. Adjust the timer to 10 minutes.
4.
When complete, serve with rocket, toasted
sunflower seeds and olive oil drizzle.
Chocolate brownie
Makes 5
Preparation time
8 minutes
Cooking time
40 minutes
200g dark chocolate
140ml vegetable oil
200g light brown sugar
3 eggs
1 tsp vanilla essence
½ cup plain flour
¼ cup cocoa powder
2 tsp baking powder
¼ cup chocolate chips
Chocolate sauce
¼ cup fresh cream
1 tsp butter
100g dark chocolate
1.
Cut a semi-circle shaped piece of baking paper
and line the omelette maker wells and a small
one for the top of the brownie.
2.
Place the chocolate and the oil into a heatproof
bowl and place over boiling water and stir until
the chocolate is melted. Stir to combine and
remove from the heat to cool.
3.
Put the eggs, sugar and vanilla essence into
a bowl and whisk to combine. Add the cooled
chocolate and oil and stir through.
4.
Sift the dry ingredients together and fold through
the egg and chocolate mix. Stir through the
chocolate chips.
5.
Pre-heat the omelette maker until the green light
is illuminated.
6.
Place the baking paper into the omelette well and
pour ½ cup of brownie mixture into each of the
lined wells. Place the smaller piece on top of the
brownie mixture and close the lid.
7.
Adjust the time to 12 minutes on the timer and
press start to begin cooking.
8.
When complete, carefully remove from the
omelette wells and let cool.
9.
To make the sauce – place the cream and butter
into a saucepan to heat. Take off the heat and stir
in the chocolate until it is melted. Drizzle over the
brownie and serve.
