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NOTES
18
SANDWICH PRESS RECIPES Contd
PASTRAMI ON TURKISH WITH
MUSTARD MAYONNAISE
Serves 6
1 Turkish ‘pide’ loaf cut into 6 equal sections
butter or margarine
18 slices pastrami
6 tablespoons mustard mayonnaise
2 vine-ripened tomatoes, sliced
2 cups baby spinach leaves
12 slices Swiss style cheese
freshly ground black pepper
Preheat HealthSmart Grill and Sandwich
Press until green ‘ready’ light illuminates.
1. Cut each section of pide through
the centre and set aside top pieces.
Lightly spread pide with butter or
margarine. Divide the pastrami
between the pide. Spread pastrami
with mustard mayonnaise.
2. Arrange tomato slices over and then
baby spinach leaves. Place cheese over
each pide and then top with reserved
bread slices.
3. Place pide in pre-heated press and allow
press to gently rest on bread
4. Allow to cook until pide is lightly
browned and cheese has melted slightly.
TURKISH BREAD WITH SALAMI,
BOCCONCINNI AND PESTO
Serves 6
1 Turkish ‘pide’ bread cut into 6 equal sections
butter or margarine
18 slices Italian or Spanish salami
6 bocconcinni, sliced
1 punnet cherry tomatoes, cut in half
1 cup pesto – available from better delis and
supermarkets
Preheat HealthSmart Grill and Sandwich
Press until green ‘ready’ light illuminates.
1. Cut each section of pide through the
centre and set aside top pieces. Lightly
spread pide with butter or margarine.
Divide the salami between the pide.
Arrange bocconcinni over and then
cherry tomatoes.
2. Spoon pesto over and top with reserved
bread slices.
3. Place in pre-heated press and allow
press to gently rest on bread.
4. Allow to cook until pide is lightly
browned.