16
Recipes
Pancakes
Makes 8-10 pancakes
1 cup plain flour
Pinch of salt
1 egg
1 ¼ cups milk
2 tbsp unsalted butter, for greasing
Maple syrup, for serving
Ice cream, for serving
1.
Combine flour, salt, egg and milk in a
mixing bowl.
2.
Use the hand mixer with the beater attachments
on speed 5 to beat mixture until smooth and
well combined.
3.
Heat frying pan and grease lightly with butter.
4.
Pour ¼ cup of batter into frying pan and swirl to
cover base of pan. Cook over a medium heat until
bubbles start to burst on the top surface.
5.
Carefully turn the pancake and cook on other
side until golden brown. Remove from pan.
Continue with remaining batter until all the
batter is used.
6.
Serve pancakes with maple syrup and ice cream.
Plain Scones
Makes 8 scones
2 tbsp butter
2 cup self-raising flour, sifted
1 cup milk
Pinch of salt
Extra self-raising flour, for kneading
Extra milk, for glazing
Butter, for serving
Jam, for serving
1.
Preheat oven to 220ºC.
2.
Using the hand mixer with the beater
attachments on speed 2, cream the butter in a
bowl until soft.
3.
Add half the flour and continue mixing.
Add remaining flour and salt and then gradually
add milk. Mix until soft dough is formed.
4.
Raise and lower beaters throughout mixing to
assist in combining the mixture. Be careful not to
over mix.
5.
Turn dough onto a lightly floured board and
knead lightly. Press or roll the dough to desired
thickness.
6.
Cut dough into desired shapes and place close
together on a lightly greased baking tray. Brush
lightly with milk.
7.
Bake for 15 minutes or until cooked and golden.
Turn out onto a wire rack to cool. Serve hot or
cold, with butter and jam.
