12
MIXING GUIDE
SPEED SETTING MIXING TASK
BEST FOR MIXING
1
Kneading & Folding
Cookie dough, pizza dough, pasta dough, bread
dough, mousse, fruit cake, scones
2
Light Mixing
Cake mix, custard, curd, pudding
3/4
Light Beating &
Creaming
Creaming butter and sugar, cheesecake mix
5
Whipping & Aerating
Soufflé, meringue, whipped cream, icing,
pancake batter
NOTE
Always being mixing at the lowest speed
setting to prevent splattering. Then increase
the speed to suit the mixing task.
WARNING
Never exceed speed setting number 1 when
kneading heavy ingredients such as dough
using the dough hooks.
WARNING
Do not double the ingredients of the recipes as
it can damage the hand mixer.