Breville Fresh & Furious BBL620SIL, Instruction Book, Page: 14 / 52

14
Blending Chart
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Raw vegetables Trim excess, cut into
1-inch pieces
Use: stuffing,
filling, puree, soup 2 cups/
200g MIX/Speed 1 10 – 30 sec
Nuts Remove shells.
Use: cakes,
toppings, pastes 1½ cups/
200g MIX/Speed 1 10 – 30 sec
Bread or
Cookie crumbs Cut into 1-inch pieces,
break up cookies/crackers.
Use: cheesecake crust 1 cup/100g MIX/Speed 1 10 – 30 sec
Mayonnaise Mix the egg yolk and
vinegar. Add the oil.
Use: dressing
½ cup/
125g
MIX/Speed 1
BLEND/Speed 3 10 – 15 sec
60 sec
Whipped cream Add sugar or
vanilla if desired.
Use: topping 1¼ cups/
300ml MIX/Speed 1
AUTO PULSE/
ICE CRUSH 10 – 20 sec
3 – 6 sec
Herbs Chopped or halved.
Use: paste 1¼ cups/
30g MIX/Speed 1 20 – 30 sec
Smoothie Milk, whole fresh fruits,
yogurt, ice cream.
Use: milkshakes, frappes 4¾ cups/
Max 1100ml SMOOTHIE 60 sec
Fresh fruit Chopped or whole berries.
Use: dessert sauce 2 cups/
250g BLEND/Speed 3 20 – 30 sec
Dried fruit Chopped dried fruit.
Use: fruit mince 2 cups/
300g MIX/Speed 1 20 – 30 sec
Ice Crush.
Use: mixed drinks,
cocktails, slurpees 1 cup (250g) AUTO PULSE/
ICE CRUSH 60 sec
Carrot mixture Sliced carrots size not
more than ½ inch (15mm).
Use: drinks 5 cups (600g)
+ 30 fl.oz
(900ml) water LIQUIFY/Speed 5 30 sec
NOTE: This blending chart should be used as a guide only.