Breville EW40, Instructions For Use Manual

Page: 41 / 44

Desserts
Black rice pudding
1 cup of Black Glutinous Rice
5 cups water
2-4 cinnamon sticks (optional)
2 teaspoons vanilla essence
200 grams palm sugar (or brown sugar)
400ml tin of coconut milk
1
/
3
cup dried coconut
1 mango sliced
1. Soak rice in cups of water for -1 hours.
. Add to the wok 3 cups of water, the cinnamon
sticks and vanilla essence. Add pre-soaked rice
(rinsed from the soaking water and heat the wok
on setting , cook for approx 40 minutes
(or until rice is soft) stirring often with the lid on.
3. Remove the cinnamon sticks.
4. Add coconut milk and brown sugar and continue to
cook on setting 4 for 0 minutes.
Serve with sliced mango or fruit puree.
Spicy fruit Flambé
50g butter
2 bananas
1 green apple
10 strawberries hulled
1 small can peach slices drained
1 tablespoon cinnamon sugar
1 tablespoon Kirsch
3 tablespoons dark Rum
1. Heat the wok on setting 10, add the butter, when
melted, add the fruit and cook for minutes.
. Add the cinnamon sugar and alcohol, cook for
a further minutes to infuse the alcohol into
the fruit.
Serve with ice cream and toasted waffles.
4 4
R4