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Breville EM3, Instructions For Use And Recipe Book

Introducing HAUTAU EM3 - the ultimate solution for all your mounting needs. Our easy-to-use manual provides step-by-step, comprehensive instructions to flawlessly install this exceptional product. Download your free copy of the user manual from our website manualshive.com today, and enjoy the convenience and efficiency of HAUTAU EM3.

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NOTES

Summary of Contents for EM3

Page 1: ...Wizz Mix INSTRUCTIONS FOR USE AND RECIPE BOOK Model EM3 ...

Page 2: ...e Recommends Safety First 4 Know your Breville Wizz Mix 5 Assembly and Operating Your Breville Wizz Mix 6 Care and Cleaning 8 Mixing Guide 9 Recipes 10 Eggs 10 Batters 11 scones 13 Tea cakes 15 Cakes 17 CONTENTS 2 ...

Page 3: ...Wizz Mix Congratulations on your purchase of your new Breville Wizz Mix ...

Page 4: ... they do not play with the appliance Regularly inspect the supply cord plug and actual appliance for any damage If found damaged in any way immediately cease use of the appliance and return the entire appliance to the nearest authorised Breville service centre for examination replacement or repair The installation of a residual current device safety switch is recommended to provide additional safe...

Page 5: ...REVILLE WIZZ MIX Mixer motor body Turbo button for extra burst of power 5 speed selector switch plus Pulse Eject button for release of beaters 320 watts of power Beater sockets Steel mixing beaters Steel dough hooks ...

Page 6: ...the right to the required speed Always begin mixing on a lower speed setting to prevent splattering increasing to the desired speed for the mixing task The speed setting can be adjusted during operation by moving the switch from left to right 7 Move the mixer in a slight circular action during mixing to allow the beaters to efficiently mix the ingredients Stop the mixer now and then using a plasti...

Page 7: ...ST FUNCTION Pressing the Turbo Boost button while mixing provides an extra burst of power overriding the speed setting being used Press the Turbo Boost button and hold it down for no more than 30 seconds to avoid overheating After the Turbo Boost has been used always turn the mixer off and allow it to cool down for a few minutes before using again ASSEMBLY AND OPERATION cont d 7 Avoid allowing the...

Page 8: ... lead to the metal finish being damaged 4 Wipe the mixer body with a damp cloth and dry Polish with a soft dry cloth 5 Wipe any excess food particles from the power cord STORAGE Always unplug the Wizz Mix from the power outlet before storage Wrap the power cord around the mixer body Rest the mixer body on its heal Safely store the beaters where they won t be damaged The packing carton supplied wit...

Page 9: ...d In general water weighs the same in grams as it measures in millilitres therefore greater accuracy is obtained by weighing Metric Measuring Cups and Spoons When using the graduated METRIC measuring cups it is important to spoon or scoop the dry ingredients loosely into the required cup Do not tap the cup on the bench or pack the ingredients into the cup UNLESS otherwise directed Level top of cup...

Page 10: ... whites through combined egg yolk mixture lightly heat frypan to a medium heat 7 Pour egg mixture evenly into frypan and cook until omelette puffs up and base of omelette is golden and crisp 8 Sprinkle with sauteed filling Turn omelette in half and sprinkle with grated cheese Slice into four large slices and serve with salad FLUFFY SMOKED SALMON CREAMED EGGS Serves 2 4 eggs 1 2 cup thickened cream...

Page 11: ...part in a greased frying pan 6 Cook on a medium heat until golden and bubbles appear in pikelets turn and cook until golden Serve with remaining butter CREPES Makes 10 12 1 1 2 cups plain flour pinch salt 1 teaspoon vanilla essence 3 eggs lightly beaten 1 1 4 cups milk 2 tablespoons butter melted 1 tablespoon oil greasing 1 Sift flour and salt into a mixing bowl 2 Gradually add combined eggs milk ...

Page 12: ...o the centre of a preheated waffle maker 7 Close waffle lid and cook until golden brown 8 Cooking time approximately 4 minutes PANCAKES Makes approximately 8 10 pancakes 1 cup plain flour pinch salt 1 egg 1 1 4 cups milk 2 tablespoons butter softened 1 Combine all flour salt egg and milk in a mixing bowl beat on speed 2 until well combined and smooth 2 Heat frying pan lightly grease and pour a sma...

Page 13: ... Bake in a moderately hot oven 200c for 10 15 minutes or until golden PUMPKIN SCONES 60g butter 2 tablespoons sugar 1 egg lightly beaten 1 cup 250g mashed cooked pumpkin well drained 1 4 milk 2 cups self raising flour pinch salt 1 teaspoon cinnamon 1 Cream butter until soft of speed 1 2 Increase speed to 3 and add sugar and egg until well combined light and fluffy 3 Add pumpkin reduce to speed 2 a...

Page 14: ...20 minutes on a lightly greased oven slide or until golden brown CHEESE AND BACON SCONES 40g butter 2 cups self raising flour sifted 1 cup skim milk 3 tablespoons low salt packed French Onion soup 3 rashes bacon rind removed and finely diced 3 4 cup finely grated cheddar cheese 1 Cream butter on speed 2 add flour and soup mixture until it resembles fresh breadcrumbs 2 Add milk and mix on speed 1 t...

Page 15: ...for 45 minutes or until golden brown 5 Cool in tin for 5 minutes turn out and cool on rack 6 Dust lightly with icing sugar SPEEDY BANANA LOAF 125g butter melted 1 2 cup sugar 2 eggs 2 bananas peeled and mashed 1 teaspoon vanilla essence 1 1 2 cups self raising flour 1 teaspoon grated lemon rind 1 2 cup milk 1 Cream butter and sugar in a mixing bowl until creamy and fluffy on speed 4 2 Add eggs gra...

Page 16: ...erate oven 180c until firm and golden Serve sliced warm BASIC WHITE BREAD 230ml water 1 tablespoon sunflower oil 1 teaspoon salt 1 tablespoon sugar 350g 2 1 3 cups bread flour 1 teaspoon bread improver 1 tablespoon milk powder 1 1 4 teaspoons Tandaco yeast 1 Place the water oil and then all the dry ingredients into a mixing bowl 2 Using the dough hooks start to mix the dough using speed 1 mix for ...

Page 17: ...a small mixing bowl 2 Beat on speed 2 until well combined and smooth 3 Use as required CHOCOLATE SPONGE 4 eggs separated 3 4 cup castor sugar 1 cup self raising flour sifted 50g melted chocolate 3 tablespoons water FILLING 300ml thickened cream 1 2 teaspoon cocoa 2 teaspoons honey 1 Place egg whites in small mixing bowl beat until soft peaks for on speed 5 2 Gradually add sugar and beat until thic...

Page 18: ..._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ...

Page 19: ..._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ...

Page 20: ...le Customer Service Centre Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount AUCKLAND NEW ZEALAND Customer Service 0800 288 513 Fax 0800 263 001 Email Customer Service askus brev...

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