
WAFFLES
Makes approximately 10 waffles
3 eggs, separated
1
1
⁄
2
cups milk
2
1
⁄
4
cups plain flour, sifted
2
1
⁄
4
teaspoons baking powder
1 cup castor sugar
90g butter, melted
1. Beat egg yolks and milk lightly on speed
1 until well combined.
2. Add sifted dry ingredients, beat
until smooth.
3. Add melted butter. Beat until
well combined.
4. Beat egg whites in small mixing bowl
until light and fluffy on speed 5.
5. Fold through lightly into prepared batter
until well combined.
6. Spoon
1
⁄
2
cup of batter into the centre of a
preheated waffle maker.
7. Close waffle lid and cook until
golden brown.
8. Cooking time approximately 4 minutes.
PANCAKES
Makes approximately 8-10 pancakes
1 cup plain flour
pinch salt
1 egg
1
1
⁄
4
cups milk
2 tablespoons butter, softened
1. Combine all flour, salt, egg and milk in a
mixing bowl, beat on speed 2 until well
combined and smooth.
2. Heat frying pan, lightly grease, and pour
a small quantity of batter into frying pan
to cover base of pan.
3. Cook until bubbles come to the surface
and break.
4. Carefully turn the pancake and cook until
golden brown.
5. Remove from pan. Continue with
remaining batter until all the batter
is used.
Serve with fruit and ice cream.
BATTERS cont’d
12