Breville CRISPY CRUST STONE BAKED PIZZA, Instruction Booklet

Page: 13 / 16

13
CARE, CLEANING ANd STORAGE
NOTE
For a deep clean, prepare a paste by
mixing 75g of bicarbonate of soda
with 3 tablespoons of water. Apply the
paste to the desired areas of the pizza
stone and leave for 15-20 minutes.
Scrape off excess paste and food from
the surface of the pizza stone. Using a
damp cloth, wipe off excess food, and
dry thoroughly.
Do not reverse pizza stone to cook on
the clean side if it becomes stained or
discoloured.
STORAGE
When storing the Pizza Oven, switch off the
power supply and remove the power plug
from the power outlet. Ensure the appliance
is completely cool, clean and dry. Insert the
pizza stone accessories into the Pizza Oven.
Ensure the lid is closed and do not place any
objects on top. Store the appliance standing
on its support legs.
CLEANING AFTER USE
1. Always ensure the Pizza Oven is turned
off at the power outlet and unplug the
power cord.
2. Allow the Pizza Oven cool completely.
CLEANING THE OUTER BOdy
1. After each use, wipe the outer body with
a soft, damp cloth and dry thoroughly.
A non-abrasive liquid cleanser may be
used to avoid build-up of food residue
and stains.
2. Allow all parts and surfaces to dry
thoroughly before plugging the Pizza
Oven in and using.
CLEANING THE INTERIOR
To clean any food splattering, wipe the
interior with a soft cloth dampened with
warm water. Dry thoroughly.
CLEANING THE PIZZA STONE
1. Open the lid of the Pizza Oven and
remove pizza stone by inserting fingers
into the two recesses on either side of
the pizza stone and pull upwards.
2. Scrape off any excess food from the
surface of the pizza stone with a metal or
silicone egg flip.
NOTE
Do not immerse the pizza stone in
water or use cleaning liquids or
detergents. Immersing the pizza
stone in water could cause it to crack.
Cleaning liquids or detergents will
absorb into the stone and transfer to
the pizza during baking.