Breville Control Grip BSB510 User Manual Download

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TYPESET V1

BSB510

the Control Grip

Instruction Booklet

BSB510_IB_B11_FA.indd 2

11/04/11 4:04 PM

Summary of Contents for Control Grip BSB510

Page 1: ...TYPESET V1 BSB510 the Control Grip Instruction Booklet BSB510_IB_B11_FA indd 2 11 04 11 4 04 PM ...

Page 2: ...TYPESET V1 CONGRATULATIONS on the purchase of your new Breville Control Grip BSB510_IB_B11_FA indd 2 11 04 11 4 04 PM ...

Page 3: ...irst 6 Know your Breville Control Grip 8 Operating your Breville Control Grip 14 Care cleaning storage for your Breville Control Grip 16 Food preparation guide for your Breville Control Grip 18 Recipes BSB510_IB_B11_FA indd 3 11 04 11 4 04 PM ...

Page 4: ...ch any of the accessories Always ensure the Blending Leg is securely fitted onto the blender motor body before operating Do not use attachments other than those provided with the Stick mixer Please only use the whisk attachment for the recipes contained in this instruction booklet Do not use the whisk attachment for anything other than its intended use Do not attempt to operate the stick mixer by ...

Page 5: ... without supervision Young children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance Do not use the appliance if power supply cord plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville service centre for examination and or repair Any maintenance other than cleaning shou...

Page 6: ...TYPESET V1 KNOW your Breville Control Grip BSB510_IB_B11_FA indd 6 11 04 11 4 04 PM ...

Page 7: ... C Easy Grip Trigger Switch D Detachable blending leg E Stainless steel blending blade F Chopping bowl E D A B C F H I K G J G Chopping blade H Chopper bowl lid I Blending Jug J Whisk K Dual purpose storage lid and anti slip mat BSB510_IB_B11_FA indd 7 11 04 11 4 04 PM ...

Page 8: ...TYPESET V1 ASSEMBLY OPERATION of your Breville Control Grip BSB510_IB_B11_FA indd 8 11 04 11 4 04 PM ...

Page 9: ... bowl with chopping blade and lid for use as a mini chopper The whisk attachment for use as a hand whisk To attach the blending leg Hold the blending leg with the blades down and align the top end of the blending leg with the corresponding end of the motor body and push until the blending leg clicks and locks onto the motor body Always ensure blending leg is dry and no water left inside before rea...

Page 10: ...ss steel blending leg allows for hot food to be processed directly in the saucepan This makes blending soups and sauces very easy For safety reasons remove saucepan away from the heat before processing Ensure the body of the appliance and power cord are kept away from any heat source When pureeing and blending cut food into uniform sizes This will ensure smooth and consistent results Warm all liqu...

Page 11: ...re reattaching NOTE Always place the chopping blade on the pivot pin on the bottom of the chopper bowl BEFORE placing any food in the bowl Do not lift the blade before the complete chopping operation is finished To use the chopping bowl For food preparation tips and recipes refer to page 17 and the recipes section of this booklet Ensure the chopper is completely and properly assembled 1 Insert the...

Page 12: ...ing bowl stable however it is recommended during processing to hold the motor body with one hand and the chopping bowl and lid with the other When processing cut food into uniform sizes to ensure quicker even and more consistent results NEVER remove the blade from the bowl before food processing is completed The stick mixer blends foods and liquids rapidly therefore it is easy to over process Reme...

Page 13: ... and using thumb and finger of the other hand press on the two EJECT buttons on either side of the motor body Pull the motor body away from the whisk to detach Recommendations when using the stick mixer with the whisk attachment Do not allow the whisk to hit the bottom or sides of mixing bowl while the appliance is in operation as this may damage the whisk To incorporate air into the ingredients w...

Page 14: ...TYPESET V1 CARE CLEANING STORAGE of your Breville Control Grip BSB510_IB_B11_FA indd 14 11 04 11 4 04 PM ...

Page 15: ...then remove the chopper bowl lid and chopping blade from the chopping bowl The chopping bowl chopping bowl lid and chopping blade should be hand washed in hot soapy water rinsed and dried thoroughly after each use Alternatively the chopping bowl chopping blade and storage lid anti slip mat can also be washed in the dishwasher Do not wash the Chopper bowl lid in the dishwasher Do not use abrasive c...

Page 16: ...TYPESET V1 FOOD PREPARATION GUIDE for your Breville Control Grip BSB510_IB_B11_FA indd 16 11 04 11 4 04 PM ...

Page 17: ...to 2cm cubes Chopper bowl Use maximum speed for 20 30 seconds Onion herb maximum weight 30g Chopper bowl Use mid speed for 20 seconds Nuts grind maximum weight 150g Chopper bowl Use mid to maximum speed for 20 30 seconds Red meat chicken fillets fish fillets maximum weight 250g pre cut into 2cm cubes Chopper bowl Use mid to maximum speed with fish fillets for 20 30 seconds Ice Blending Leg Use max...

Page 18: ...TYPESET V1 RECIPES BSB510_IB_B11_FA indd 18 11 04 11 4 04 PM ...

Page 19: ...to saucepan and blend until soup is smooth Serve with crusty Italian bread Pumpkin and kumera soup Serves 4 6 INGREDIENTS 2 tablespoons light olive oil 2 cloves garlic crushed 2 large leeks washed and thinly sliced 1 5kg pumpkin peeled and chopped 750g kumera sweet potato peeled and chopped 6 cups chicken stock 2 teaspoons ground cumin Pepper to taste 1 cup light sour cream METHOD 1 Heat oil in a ...

Page 20: ...rve Sweet potato and spinach soup Serves 4 6 INGREDIENTS 2 tablespoons olive oil 2 cloves garlic crushed 3 leeks thinly sliced 1 tablespoon red curry paste 1 teaspoon ground cumin 800g English spinach chopped 600ml chicken stock 200g kumera peeled and chopped 3 Kaffir lime leaves or 1 teaspoon grated lime rind METHOD 1 Heat oil in a large saucepan over medium heat sauté garlic and leeks until ligh...

Page 21: ...horoughly washed red lentils when adding the chicken stock to the saucepan You may need to add a little more water to thin if mixture becomes to thick PUMPKIN SOUP Serves 2 4 INGREDIENTS 2 tablespoons oil 1 brown onion peeled and diced 2 cloves garlic peeled and crushed 400g butternut pumpkin peeled and diced 4 cups 1 liter chicken stock METHOD 1 Heat oil in a large saucepan add onion and garlic s...

Page 22: ...an cheese 1 Place basil leaves garlic lemon juice and pine nuts into blender jug and blend using speed 2 until finely chopped 2 With motor running remove the inner measuring cup slowly pour in oil and blend until smooth 3 Remove mixture stir in cheeses cover and chill until ready to use Serve with toasted Turkish bread Tomato and red pepper dip Makes approx 1 cups INGREDIENTS 2 tablespoons olive o...

Page 23: ...up grated Cheddar cheese 1 teaspoon English mustard Herb sauce 3 shallots thinly sliced 3 tablespoons parsley chopped 1 tablespoon dill finely chopped Spicy tomato bacon pasta sauce Makes approx 1 cups INGREDIENTS 15 Roma Italian tomatoes chopped 2 Spanish onions chopped 3 tablespoons extra virgin olive oil 2 cloves garlic crushed 6 rashers bacon finely chopped and lightly fried cup sweet Thai chi...

Page 24: ...r 3 tablespoons lemon juice 1 cup vegetable oil METHOD 1 Place all ingredients except oil into the blending jug or a medium mixing bowl 2 Place the Stick Mixer into the ingredients and blend for 10 seconds or until well combined 3 With Stick Mixer still blending gradually drizzle oil into egg mixture blend until thick and smooth Flavour variations for mayonnaise 2 tablespoons freshly prepared pest...

Page 25: ... into the blending jug or a medium mixing bowl 2 Place the Stick Mixer into the ingredients and blend until smooth 3 Serve over salad Olive and herb tapenade Makes approx 1 cups INGREDIENTS 250g black olives pitted 2 tablespoons sweet Thai chilli sauce 2 cloves garlic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons coriander 2 shallots chopped METHOD 1 Place all ingredients int...

Page 26: ...Mixer into the ingredients and blend until smooth 3 Serve with barbecued steak chicken or lamb Cucumber and mint raita INGREDIENTS 600ml thick Greek style yogurt 2 Lebanese cucumbers seeded chopped 1 teaspoon flaked sea salt 1 teaspoon ground cumin 1 3 cup mint leaves METHOD 1 Place all ingredients into the blending jug or a medium mixing bowl 2 Place the Stick Mixer into the ingredients and blend...

Page 27: ...ie 5 fresh strawberries washed hulled 50g natural yoghurt 1 scoop vanilla ice cream 1 cup chilled milk 1 tablespoon honey 1 Place all ingredients into the blending jug 2 Place the Stick Mixer into the ingredients and blend until thick and smooth about 30 seconds Strawberries can be substituted with seasonal fruit of your choice mangoes blueberries raspberries or bananas Get up and go breakfast sha...

Page 28: ...minutes or until cooked and golden brown Flavour variations Chocolate Substitute cup self raising flour with cup cocoa Banana Add cup mashed bananas and teaspoon bicarbonate of soda with vanilla and milk Crepe batter Makes approx 8 10 crepes INGREDIENTS 1 cups plain flour Pinch salt 2 x 60g eggs 1 cups milk 1 tablespoon oil METHOD 1 Place all ingredients into a medium mixing bowl 2 Place the Stick...

Page 29: ... cook until golden brown Remove from pan Repeat with remaining batter mixture Serve with maple syrup and ice cream Easy Swiss chocolate mousse INGREDIENTS 800ml thickened cream 3 x 60g eggs 2 x 200gms dark Toblerone chocolate melted METHOD 1 Place cream into a medium mixing bowl 2 Place the Stick Mixer Whisk into the ingredients and whisk until cream has doubled in size and soft peaks formed 3 Pla...

Page 30: ...bles into the blending jug 2 Place the Stick Mixer into vegetables and blend until smooth about 30 seconds Liquids for example milk formula or water may be added to thin the mixture down depending on the age of the child TIP Freeze single serve baby food portions in ice cube trays BSB510_IB_B11_FA indd 30 11 04 11 4 04 PM ...

Page 31: ...31 NOTES BSB510_IB_B11_FA indd 31 11 04 11 4 04 PM ...

Page 32: ...ry slightly from the actual product BSB510 Issue B11 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Greenmount Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Service Centre BSB510_IB_B11...

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