8
Operating Your Breville ikon™ Slow Cooker with EasySear™ Pan
continued
IMPORTANT
•
EasySear™ Pan is suitable for use on most electric,
gas and ceramic stovetops, however it is not suitable
for use on induction stovetops.
•
The base of the EasySear™ Pan may cause scratching
on glass/ceramic or halogen cooktops.
•
Stir food in the EasySear™ Pan often, when cooking
on the stovetop.
•
Do not use metal utensils because they will scratch the
non-stick coating on the EasySear™ Pan.
•
Do not heat EasySear™ Pan when empty for prolonged
periods of time as it may damage the cooking surface.
•
Do not place EasySear™ Pan in an oven that is hotter
than 250°C.
•
While silicone handles are heat resistant to 250°C
(it is not recomended to use for extended periods
above 200°C).
HOW TO SLOW COOK
1.
Insert the EasySear™ Pan which is either hot from
searing on the stovetop or at room temperature into
the stainless steel housing. Add all ingredients into
EasySear™ Pan, ensuring denser foods are spread
evenly across the bottom of the pan and not heaped
to one side.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
2.
Place the stainless steel Lid into position.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
3.
With the Temperature Control Dial turned to the OFF
position, insert the connector end of the power cord
into the appliance inlet, plug the power cord into a
230/240V power outlet and switch the power on at
the power outlet.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
4.
Turn the Temperature Control Dial to the desired
setting, or as recommended in a recipe. Go to
www.breville.com.au for slow cooked recipe ideas.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
ALwAYS LIFT AND REMOVE THE STAINLESS STEEL LID CAREFULLY USING AN OVEN MITT AND ANGLED AwAY
FROM YOURSELF TO AVOID SCALDING FROM ESCAPING STEAM
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