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R1
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
Page
Soups
R2
Vegetables
R4
Fish
R7
Chicken
R8
Lamb and Veal
R10
Beef
R13
Desserts
R18
Contents
NOTE:
COOkiNg TiMES ARE APPROxiMATES. TiMES CAN vARy DEPENDiNg
ON iNgREDiENTS, TEMPERATuRES AND SETTiNgS AND ARE TO BE
uSED AS A guiDE ONLy.
BSC560_IB_FA_Issue5.indd 1
11/11/09 9:10 AM