Breville Bread Master Big Loaf BB380, Instruction And Recipe Book

Page: 46 / 80

Wholemeal Flavoured Bread
44
3 Grain Wholemeal Bread
INGREDIENTS: 1.25kg 1kg 750g
Water 470ml 375ml 310ml
Oil 2 tablespoons 2 tablespoons 1 1 /
2
tablespoons
Salt 2 teaspoons 1 1 /
2
teaspoons 1 3 /
4
teaspoons
Brown sugar 3 tablespoons 2 tablespoons 1 1 /
2
tablespoons
Bread flour 450g/ 3 cups 375g/ 2 1 /
2
cups 300g/ 2 cups
Wholemeal plain flour 300g/ 2 cups 225g/ 2 1 /
2
cups 150g/ 1 cup
Milk powder 2 tablespoons 2 tablespoons 2 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Gluten flour 2 tablespoons 2 tablespoons 1 tablespoon
Wheat bran 2 1 /
2
tablespoons 2 tablespoons 1 1 /
2
tablespoons
Wheat germ 3 1 /
2
tablespoons 2 tablespoons 1 1 /
2
tablespoons
Cracked wheat 2 tablespoons 1 1 /
2
tablespoons 1 tablespoon
Tandaco Yeast 1 1 /
2
teaspoons 1 1 /
2
teaspoons 1 1 /
2
teaspoons
SETTING: WHOLEWHEAT: Light, Medium or Dark.
Barley Flake & Fennel Bread
I NGREDIENTS: 1.25kg 1kg 750g
Water 470ml 375ml 310ml
Oil 2 tablespoons 2 tablespoons 1 1 /
2
tablespoons
Salt 2 teaspoons 2 teaspoons 1 3 /
4
teaspoons
Light brown sugar 2 tablespoons 2 tablespoons 1 1 /
2
tablespoons
Bread Flour 375g/ 2 1 /
2
cups 300g/ 2 cups 225g/ 1 1 /
2
cups
Wholemeal plain flour 375g/ 2 1 /
2
cups 300g/ 2 cups 225g/ 1 1 /
2
cups
Milk powder 2 tablespoons 2 tablespoons 2 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Gluten flour 2 tablespoons 2 tablespoons 1 tablespoon
Barley flakes 95g/ 3 /
4
cup 70g/ 1 /
2
cup 45g/ 1 /
3
cup
Fennel seeds 1 1 /
2
teaspoons 1 teaspoon 1 teaspoon
Tandaco Yeast 1 1 /
2
teaspoons 1 1 /
2
teaspoons 1 1 /
2
teaspoons
SETTING: WHOLEWHEAT: Light, Medium or Dark.