Olive & Rosemary Bread
INGREDIENTS:
1.25kg
1kg
750g
Water
470ml
375ml
310ml
Olive oil
2
1
/
2
tablespoons
2
1
/
2
tablespoons
2 tablespoons
Salt
2 teaspoons
2 teaspoons
1
3
/
4
teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
750g/ 5 cups
600g/ 4 cups
450g/ 3 cups
Milk powder
2 tablespoons
2 tablespoons
2 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Tandaco yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
1
1
/
2
teaspoons
ADD AT THE BEEP:
Black olives, well
drained and
chopped
3 tablespoons
2
1
/
2
tablespoons
2 tablespoons
Dried rosemary
1
1
/
2
teaspoons
1 teaspoon
3
/
4
teaspoon
SETTING:
BASIC: Light, Medium or Dark.
Flavoured White Bread
37
Summary of Contents for Bread Master Big Loaf BB380
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Page 28: ...26 Easy Bake Recipes Easy Bake Recipes Easy Bake Recipes...
Page 78: ...Notes Notes 76...
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