Breville Bread Master Big Loaf BB380, Instruction And Recipe Book

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50/50 Wholemeal Bread
INGREDIENTS: 1.25kg 1kg 750g
Water 470ml 375ml 310ml
Oil 2 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 2 teaspoons 1 3 /
4
teaspoon
Sugar 2 1 /
2
tablespoons 2 tablespoons 2 tablespoons
Bread Flour 375g/ 2 1 /
2
cups 300g/ 2 cups 225g/ 1 1 /
2
cups
Wholemeal plain flour 375g/ 2 1 /
2
cups 300g/ 2 cups 225g/ 1 1 /
2
cups
Milk powder 2 tablespoons 2 tablespoons 2 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Gluten flour 2 tablespoons 2 tablespoons 1 tablespoon
Tandaco Yeast 1 1 /
2
teaspoons 1 1 /
4
teaspoons 1 1 /
4
teaspoons
SETTING: WHOLEWHEAT: Light, Medium or Dark.
Wholemeal Flavoured Bread
43
The breads in this section use ingredients such
as wholewheat flour, rye and other grains or
cereals. The Whole Wheat setting has been
designed with this in mind, providing longer
rising times to produce a loaf of bread lighter
in texture and higher in volume.
Flavoured
Wholemeal
PROCEDURE
1. Place ingredients into bread pan in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking
chamber and close the lid.
4. Press SELECT button to the desired setting as
specified in the recipes below.
5. Press LOAF button to 1kg or 750g setting if
required.
6. Press CRUST button to Dark or Light setting if
required.
7. Press START/Stop button.
After baking, press Start/STOP button. Remove
bread from oven and bread pan.
Cool on rack.
Flavoured Bread