Breville BRC510, Instruction Booklet

Page: 16 / 44

15
RICE COOKING TABLES
White Rice
UNCOOKEd
WHITE RICE
(RISOTTO & RICE
COOKER CUPS)
COLd TAP WATER
(RISOTTO & RICE
COOKER CUPS)
COOKEd RICE
– APPROx.
(RISOTTO & RICE
COOKER CUPS)
COOKING
TIME – APPROx.
(MINUTES)
2 2 5 10-12
4 4 9 12-15
6 6 15 15-20
8 8 16 20-25
10 10 27 25-30
Brown Rice
UNCOOKEd
WHITE RICE
(RISOTTO & RICE
COOKER CUPS)
COLd TAP
WATER (RISOTTO
& RICE COOKER
CUPS)
COOKEd RICE
– APPROx.
(RISOTTO & RICE
COOKER CUPS)
COOKING
TIME – APPROx.
(MINUTES)
2 3 5 25-30
4 6 10 30-40
6 9 15 40-45
}
Using the Risotto & Rice measuring cup
The rice measuring cup provided with your Breville Risotto & Rice is used in the
following tables.
NOTE
The Risotto & Rice measuring cup is not a standard metric measuring cup.
1 Risotto & Rice measuring cup is equal to 150g of uncooked rice and 180ml of water.
(1 Australian standard metric measuring cup is equal to 200g of uncooked rice)
If your Risotto & Rice measuring cup is lost or misplaced, use another cup but
maintain the same cooking ratios and ensure you do not exceed the 10 cup maximum
line in the removable cooking bowl:
White Rice = 1 cup water + 1 cup rice
Brown Rice = 1½ cups water + 1 cup rice
NOTE
Due to the additional water needed
to cook brown rice, some starchy
water bubbles may rise to the lid
while cooking.