manualshive.com logo in svg

Breville BRC510, Instruction Booklet

Share
Download
Breville BRC510 Instruction Booklet Download Page 23

22

STEAMING

HINTS ANd TIPS FOR  

STEAMING dUMPLINGS

• 

Fresh or frozen dumplings and savoury buns can be steamed.

• 

Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to 

avoid sticking to the steaming tray.

TyPE

SUGGESTIONS ANd TIPS

COOKING TIME (MINUTES)

BBQ pork or chicken buns

Cook from frozen

10-12

Dumplings – frozen

Separate before cooking

8-10

Dumplings – fresh

5-6

WARM’ SETTING

The Risotto & Rice will automatically switch to the ‘Warm’ setting once the rice and risotto 

functions have finished cooking. It will keep ‘Warm’ for up to 5 hours on the ‘Rice’ setting and 

up to 30 minutes on the ‘Risotto’ setting.

Summary of Contents for BRC510

Page 1: ...is booklet may vary slightly from the actual product Model BRC510 Issue A10 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Greenmount Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Servi...

Page 2: ...BRC510 the Risotto Rice Instruction Booklet ...

Page 3: ...CONGRATULATIONS on the purchase of your new Breville Risotto Rice ...

Page 4: ...first 6 Know your Breville the Risotto Rice 8 Operating your Breville Risotto Rice How to make risotto p9 How to make rice p10 14 Rice cooking tables 16 Rice variations 18 Steaming foods 24 Care and cleaning 26 Troubleshooting 28 Recipe ideas ...

Page 5: ...se any other bowl inside the housing Do not use a damaged or dented removable cooking bowl If damaged or dented replace bowl before using Never plug in or switch on the Risotto Rice without having the removable cooking bowl placed inside the housing Do not place food or liquid directly into the housing Only the removable cooking bowl is designed to contain food or liquid Always ensure the Risotto ...

Page 6: ...perience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return ...

Page 7: ...KNOW your Breville Risotto Rice ...

Page 8: ... convenience D Sauté setting E Risotto setting F Rice setting Large 10 cup capacity cooks up to 20 cups of cooked rice G Warm setting automatically switches on after rice or risotto are cooked H Menu Selector button I Measuring cup and serving spoon J Stainless steel steaming tray ideal for vegetables seafood and poultry K Removable power cord not shown for convenient serving at the table and stor...

Page 9: ...OPERATING your Breville Risotto Rice ...

Page 10: ...cessary and stir occasionally for about 4 to 5 minutes or until cooked to desired brownness 9 Stir in Arborio or carnaroli rice and mix well Sauté for approximately 2 3 minutes stirring occasionally 10 Pour in wine if using and cook uncovered until rice has absorbed all liquid and alcohol has evaporated stirring frequently 11 Refer to step 1 in the Risotto setting section below Risotto Setting 1 F...

Page 11: ...rbed add a little extra stock or water stir well cover with lid and leave on the Warm setting for 5 to 10 minutes or until extra liquid is absorbed and rice is tender TIP For optimum risotto results we recommend you stir once after 15 20 minutes in the Risotto setting How to Make RiCE Rice Setting 1 Use the Risotto Rice measuring cup provided to measure the required quantity of rice refer to cooki...

Page 12: ...the Warm setting The orange Warm light will illuminate 10 Open the lid and turn the rice over with the serving spoon provided Replace the lid and allow the rice to stand for 10 15 minutes before serving This allows any excess moisture to be absorbed resulting in a fluffier rice texture NOTE After using the Rice setting the appliance will automatically switch to the Warm setting for up to 5 hours N...

Page 13: ... gloves or oven mitts when removing the removable cooking bowl from appliance Always position steam vent on lid away from yourself to avoid scalding from escaping steam Always lift and remove the lid carefully angling it away from yourself to avoid scalding from escaping steam To ensure continued protection against risk of electric shock connect to properly earthed outlets only Cook only in remova...

Page 14: ...13 ...

Page 15: ...RICE COOKING TABLES for your Breville Risotto Rice ...

Page 16: ...ice measuring cup provided with your Breville Risotto Rice is used in the following tables NOTE The Risotto Rice measuring cup is not a standard metric measuring cup 1 Risotto Rice measuring cup is equal to 150g of uncooked rice and 180ml of water 1 Australian standard metric measuring cup is equal to 200g of uncooked rice If your Risotto Rice measuring cup is lost or misplaced use another cup but...

Page 17: ...RICE VARIATIONS for your Breville Risotto Rice ...

Page 18: ...Arborio rice is short round grained pearly rice often used for Italian risotto cooking Use the brown rice cooking tables Jasmine Rice Jasmine rice is fragrant long grain rice Use the white rice cooking tables Basmati Rice Basmati rice is an aromatic long grain rice Use the white rice cooking tables Wild Rice It is not recommended to cook wild rice alone in Risotto Rice Cooker as it requires a subs...

Page 19: ...STEAMING FOODS in your Breville Risotto Rice ...

Page 20: ...oking will commence 6 When steaming is complete remove foods from the Risotto Rice If further steaming is required ensure sufficient water is in the removable cooking bowl If not add more hot water 7 If no further steaming is required turn the Risotto Rice off at the power outlet and then unplug power cord Allow to cool before cleaning NOTE Keep the glass lid on while steaming food unless the reci...

Page 21: ... into strips 3 medium 14 16 Celery slice into strips 3 stalks 5 6 Chickpeas soak for 12 hours 1 cup dried 40 45 Corn whole corn cobs 2 small cobs 20 22 Mushrooms whole unwashed 300g 8 10 Onions peeled leave whole 6 medium 20 25 Snow peas topped and tailed 250g 4 5 Peas fresh peeled frozen 250g 250g 8 10 4 5 Potatoes all purpose whole 4 150 180g each 35 40 Potatoes new whole 6 125g each 25 30 Sweet...

Page 22: ...he top shell does not completely open it will need to be opened with a knife 10 12 Ensure fish fillets are in a single layer and do not overlap Fish is cooked when it flakes easily with a fork and is opaque in colour Hints and tips for steaming poultry Select similar sized pieces of poultry for even cooking For even cooking results arrange poultry in a single layer Type Suggestions and tips Cookin...

Page 23: ...o the steaming tray Type Suggestions and tips Cookingtime minutes BBQ pork or chicken buns Cook from frozen 10 12 Dumplings frozen Separate before cooking 8 10 Dumplings fresh 5 6 Warm Setting The Risotto Rice will automatically switch to the Warm setting once the rice and risotto functions have finished cooking It will keep Warm for up to 5 hours on the Rice setting and up to 30 minutes on the Ri...

Page 24: ...23 ...

Page 25: ...CARE CLEANING for your Breville Risotto Rice ...

Page 26: ...distort the removable cooking bowl and accessories Do not use abrasive cleaners steel wool or metal scouring pads as these can damage the non stick surface The housing can be wiped over with a damp cloth and then dried thoroughly To prevent damage to appliance do not use alkaline cleaning agents when cleaning use a soft cloth and a mild detergent NOTE If rice has cooked onto the bottom of the remo...

Page 27: ...TROUBLESHOOTING ...

Page 28: ...verheated due to cooking conditions Reset the Menu Selector button to the desired setting Allow a few minutes for appliance to reheat and continue cooking the Risotto Rice has switched to Warm setting before cooking is complete Re set the Menu Selector button to the desired setting Sauté Rice or Risotto and continue cooking If you need to reset the appliance adjust the cooking time accordingly ...

Page 29: ...RECIPES for your Breville Risotto Rice ...

Page 30: ...o 4 minutes or until chicken is lightly browned and cooked through Remove from bowl and keep warm 5 Repeat with remaining chicken 6 Heat remaining butter and oil until butter is melted Add onion and garlic cover with lid cook for 3 to 4 minutes or until onion has softened stirring occasionally 7 Add rice mix well cover with lid cook for 2 to 3 minutes or until rice is glossy stirring occasionally ...

Page 31: ...y Remove prawns from bowl and keep warm 4 Add oil and 20g of the butter to cooking bowl Heat 1 minute or until butter is melted 5 Add onion and of the sliced fennel cover with lid and sauté for 6 to 7 minutes or until fennel is tender Stirring occasionally 6 Add rice stir well cover with the lid cook for 3 minutes stirring occasionally 7 Remove lid stir in wine and cook uncovered for 2 to 3 minute...

Page 32: ...ion cover with the lid and saute for 3 to 4 minutes or until onion has softened stirring occasionally 4 Add rice mix well cover with the lid cook for 2 to 3 minutes or until rice is glossy stirring occasionally 5 Stir in wine cook uncovered for 2 to 3 minutes or until all wine is absorbed stirring occasionally Risotto Setting 6 Stir in chicken stock mixing well Cover with the lid and press the Men...

Page 33: ...remaining pumpkin pieces aside Sauté Setting 3 Press the Menu Selector button to the Saute setting Heat for 3 minutes with the lid on 4 Remove lid add remaining oil and butter heat 1 minute or until butter has melted 5 Add onion and garlic cover with the lid and sauté for 3 to 4 minutes or until onion has softened stirring occasionally 6 Add rice mix well cover with the lid cook for 2 to 3 minutes...

Page 34: ... until eschallots have softened stirring occasionally 4 Add mushrooms cover with the lid and cook for 3 minutes or until mushrooms are slightly softened stirring occasionally 5 Add rice mix well cover with lid and cook for 2 to 3 minutes stirring occasionally 6 Stir in wine mixing well and cook uncovered for 3 minutes or until all wine is absorbed Risotto Setting 7 Stir in stock mixing well Cover ...

Page 35: ...until chicken is lightly browned and cooked through Remove from bowl and keep warm 5 Repeat with the remaining chicken 6 Heat remaining oil for 1 minute Add onion and garlic cover with lid sauté for 3 to 4 minutes or until onion has softened stirring occasionally 7 Add mushrooms and red capsicum stir well cover with lid cook for 2 to 3 minutes or until slightly softened 8 Add rice mix well cover w...

Page 36: ...r with lid and cook for 3 minutes stirring occasionally 5 Add rice mix well cover with lid and cook for 3 minutes stirring occasionally 6 Stir in wine mixing well and cook uncovered for 2 to 3 minutes or until all wine is absorbed Risotto Setting 7 Add canned tomatoes and their juice vegetable stock and pepper mix well Cover with the lid and press the Menu Selector button to the Risotto setting 8 ...

Page 37: ... minutes or until all the wine is absorbed stirring occasionally Risotto Setting 6 Stir in stock mixing well Cover with lid and press Menu Selector button to the Risotto setting Cook for 18 to 20 minutes or until most of the liquid has been absorbed Stirring occasionally 7 Remove the lid and stir through barramundi pieces Cover with the lid 8 When Risotto Rice has automatically switched to Warm se...

Page 38: ...n salt 270ml can coconut cream cup toasted coconut METHOD Saute Setting 1 Press the Menu Selector button to the Sauté setting Heat for 3 minutes with the lid on 2 Add rice cover with lid cook for 2 minutes stirring occasionally Risotto Setting 3 Stir in water mixing well cover with lid and press the Menu Selector button to the Risotto setting Cook until most of the water is absorbed approx 10 to 1...

Page 39: ...ton to the Rice setting 6 When Risotto Rice has automatically switched to the Warm setting which should take about 15 to 20 minutes remove lid and discard the bay leaf 7 Stir in pistachio nuts apricots currants and coriander Serve hot or warm SEAFOOD PAELLA Serves 4 INGREDIENTS cup 60ml olive oil 1 large red onion chopped 3 cloves garlic finely chopped teaspoon smoked paprika teaspoon chilli powde...

Page 40: ... washed and rinsed well 4 cups 1 litre chicken stock 200g snow peas sliced 2 Tablespoons balsamic vinegar 1 Tablespoon soy sauce 1 teaspoon sesame oil 2 Tablespoons Sweet Thai Chilli sauce 2 Tablespoons rice wine vinegar cup toasted slivered almonds METHOD Sauté Setting 1 Press the Menu Selector button to the Saute setting Heat for 3 minutes with the lid on 2 Remove lid add oil heat 1 minute Add g...

Page 41: ...ter Use this mixture to keep hands wet while shaping rice TIP Any leftover Sushi rice can be frozen for later use SUSHI ROLLS 6 sheets Nori seaweed Prepared Sushi Rice see recipe Wasabi paste to taste Add any combination of fillings such as Smoked salmon thinly sliced Japanese pickled ginger and vegetables Finely sliced cucumber Sashimi salmon or tuna Avocado Shredded carrot Cooked prawns Finely s...

Page 42: ... and sprinkle with cinnamon sugar STEAMED WHOLE FISH WITH GINGER AND SHALLOT Serves 2 300 400g whole snapper or bream cleaned and scaled 2cm piece fresh ginger peeled and cut into thin strips 1 lime sliced bunch coriander root section removed 3 cups 750ml water 2 Tablespoons soy sauce 1 Tablespoon peanut oil 3 green onions finely sliced 1 Wash and dry the fish Cut 2 slits at a 45º angle through ea...

Page 43: ...d place back into Risotto Rice Pour water into cooking bowl 6 Place salmon fillets into steaming tray and sprinkle with salt and pepper Place steaming tray into removable cooking bowl 7 Cover with lid and press the Menu Selector button to the Rice setting Steam for approx 6 to 8 minutes for medium done or approx 10 minutes for well done fish 8 Remove salmon and place on a serving plate Spoon over ...

Page 44: ... bunch coriander finely chopped 2 x 200g chicken breast fillets with skin on 1 cup 250ml Green Ginger Wine 3 cups 750ml water 200g baby spinach 1 punnet 50g baby corn 1 Tablespoon soy sauce METHOD 1 Mix together ginger and coriander Spread the mixture under the chicken skin 2 Place breast fillets in a single layer into a shallow dish Pour over ginger wine cover and marinate for 20 minutes Rice Set...

Reviews:

No comments

Brands by name

Popular brands

Load more brands