18
ROAST FUNCTION
The ROAST function is ideal for cooking a
variety of meats and poultry. Food will be
tender and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack into rack position 6.
2. Close the oven door.
3. Turn the SELECT/CONFIRM dial until
the indicator on the LCD screen reaches
the ROAST function. The top figure on the
LCD screen indicates the preset ROAST
temperature of ‘400°F’, while the bottom
figure indicates the preset time of ‘1:00HR/
MIN’. The preset CONVECTION setting
will also be displayed.
4. The roasting temperature, time and
convection settings can be adjusted before
or during the roasting cycle.
a) The roasting temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
roasting temperature from 120°F/50°C to a
maximum of 480°F/250°C.
b) Turn the TIME dial to select the cooking
time. Maximum cooking times can be set
as follows:
>390°F/200°C
up to 4 hours
300°F/150°C – 390°F/200°C up to 8 hours
210°F/100°C – 300°F/150°C
up to 12 hours
<210°F/100°C
up to 72 hours
5. Press the START/STOP button to activate
the ROAST function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
The LCD screen will indicate a blinking
‘PREHEATING’.
6. Once the oven has finished preheating, an
alert will sound and food can be inserted
into the oven.
7. Place food, positioned on the included
roasting pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food. Close the
oven door.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the roasting cycle by
turning the corresponding TEMPERATURE
and TIME dial. The cycle can be stopped
at any time by pressing the START/STOP
button.
PRESS
WHEN AT
TEMPERATURE
9. At the end of the ROAST cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
