13
Type / cut
Weight / thickness
Grilling time
Beef
Sirloin
2cm
10-15 minutes
Hamburger
2cm
10-15 minutes
Pork
Chops
2.5cm
15-20 minutes
Ribs
1 rack (500g)
25-30 minutes
Bacon
3 rashers
5-10 minutes
Lamb
Neck chops
4 pieces
10-15 minutes
Cutlets
8 pieces
10-15 minutes
Sausages
Thin
8 pieces
10-15 minutes
Thick
6 pieces
15-20 minutes
Chicken
Breast or Thigh
250g
20-30 minutes
Fish
Fillets
200g
10-15 minutes
Small whole
350g
15-20 minutes
Grill chart
Trim excess fat from meat and dry any moisture that may be on the food.
Fish fillets are delicate and should be grilled directly in the Baking Pan that has been lightly greased or place a piece
of baking paper under the fish to stop it sticking.