Type / cut
Preheat temperature
Cooking temperature
Roasting time per 500g
Beef
Scotch Fillet,
Round or Rib Roast
200ºC
180°C
30 minutes*
Pork
Loin – bone in/out
200ºC
180ºC
40 minutes
Lamb
Leg - bone in/out
200ºC
180ºC
30 minutes
Chicken
Whole
200ºC
180ºC
30 minutes
Pizza
Whole 30cm
200ºC
200ºC
20 minutes
Bake, Roast and Grill Charts
12
Bake and roast chart
For best results, it is recommended to limit weight of roast meats and poultry to be cooked to 1.5kg.
*Roasting Times are for Medium. Subtract 10 minutes for Rare and add 10 minutes for Well-done.