Thermometer – Delete Saved Alarms
•
Select probe.
•
Saved Alarms.
•
Select ‘DEL”.
•
Confirm delete.
•
Press control dial to delete.
Probe Control Function
Probe Control enables temperature control cooking with 'wet' (liquid) ingredients. It uses the Probe sensors to take
the reading directly from the ingredients enabling the cooker to control the temperature with high precision.
Water based and Oil based liquids need to be controlled differently due to their varying physical properties. Select
the one that best suits your needs.
Water-based
•
For precisely controlling water-based cooking such as sous vide, stocks, sauces.
Oil-based
•
Use for precisely controlling oil-based liquids from confit low temperatures to deep frying at high
temperatures.
•
Note that 200oC / 392oF is the maximum cooking temperature to avoid oil flash point.
Probe Control – Start / Stop
1. Insert Probe
2. Place probe in liquid.
3. Select probe.
4. Select probe control standard or probe control oil.
5. Set temperature with control dial.
6. To stop probe control, while continuing to cook, select probe.
7. Stop probe control.
8. Cooking continues, probe control inactive.
Probe Control Active Interface
(display screen image)
This indicates that probe control is active
(pot on top of BMC image)
Liquid Temperature
(tap screen image)
Set Temperature
(display screen image)
Probe control displayed – active
Probe Position
•
The temperature reading is within the probe tip so ensure the tip is submerged in the liquid to be controlled.
•
Watch out for evaporation over time, so as not to expose tip out of liquid.
Probe Control – Start / Stop
1. Insert Probe
2. Place probe in liquid.
3. Select probe.
4. Select probe control standard or probe control oil.
5. Set temperature with control dial.
6. To stop probe control, while continuing to cook, select probe.
7. Stop probe control.
8. Cooking continues, probe control inactive.
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