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17
MELT ‘N’ MIX
BISCUITS
Place melted ingredients, followed by liquid ingredients then dry ingredients
into the food processor bowl. Process ingredients using the PULSE button
until just combined. It may be necessary to scrape the sides of bowl using the
spatula to ensure more even processing. Add dried fruit, nuts etc. after this step
using PULSE button until folded through evenly. Mixture should form a dough
ball. Do not over process.
Dough blade
YEAST
DOUGH
Use instant active dry yeast and include with dry ingredients. Add ingredients to
the food processor bowl in the order listed in the recipe. Process using a low-
range speed. Add liquids through the food chute whilst the motor is running. It
may be necessary to scrape the sides of bowl using the spatula to ensure more
even processing. Mixture should form dough ball forms. Do not over process.
Dough blade
Whisking and whipping with the whisk blade
The edges of the whisk blade provide a softer action for whipping chilled ingredients. Always remember
to place the whisk blade into the food processor bowl before adding the food.
EGG
WHITES
Ensure the food processor bowl and whisk blade
are clean, dry and free of any fat residue. Place
egg whites and a pinch of salt into the food
processor bowl. Process using high-range speed
until egg whites are foamy (about 1 minute).
With the motor running, slowly add 1 tablespoon
lemon juice through food chute to help stabilise
the egg white foam.
NOTE: The foamed egg whites are not
recommended for making meringue or Pavlova
(refer to processing tips).
Min 6 egg whites -
Max 1 egg whites
Whisking blade
WHIPPED
CREAM
Place well-chilled cream into the food processor
bowl and process on high-range speed button
until whipped to desired consistency. Check
regularly to ensure cream is not over processed.
Min 300ml -
Max 600ml
Whisking blade
Basic food Processing techniques
continued
Basic food Processing techniques
continued