Breville BBL910XL, Instruction Booklet

Page: 13 / 64

13
hINTS & TIPS
dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will cause
scratching and clouding to the inside surfaces of the jug.
This is a cosmetic result from milling these kinds of ingredients, and does not affect the
performance of the jug.
hINTS & TIPS
BLENdING ChART
fOOd PREPARATION & USAGE QUANTITy fUNCTIONS TIME
Grains & seeds Mill into flour. Use in
bread, pizza doughs,
cakes, muffins and flour
batters.
250 – 500g
1 ¼ – 2½ cups
MILL speed 30 - 60
seconds
Dried beans,
grains & corn
e.g. wheat,
garbanzo beans,
corn kernels
Mill into flour. Use for
breads, cakes, muffins,
pancakes.
250 – 500g
1 ¼ – 2½ cups
MILL speed 1 min 30 sec
Spices To make ground spices.
Use whole spices except
for cinnamon quills
that need to be broken
half. Store in airtight
containers.
55 – 115g
½ – 1 cup
8 – 16
cinnamon
sticks
MILL speed 1 min 30 sec
Raw nuts To make nut meal.
Use in cakes, cookies
and muffins.
150 – 300g
1 – 2 cups
MILL speed 20 – 30
seconds
Toasted nuts To make nut butters and
spreads.
300 – 450g
2 – 3 cups
MILL speed
with scraper
1 minute
Granulated sugar Mill to make pure icing
sugar or powdered sugar.
200g
1 cup or 7 oz
MILL speed 15 seconds
Raw vegetables Peel and cut into ¾ inch
(2cm) cubes. Finely
chopped. Use for stuffing,
filling, bolognaise, stews
and casseroles.
225g
8oz
CHOP speed 5 – 10 seconds
Graham crackers
/cookies
Break cookies in half.
Blend to form crumbs.
Use for cheesecake crusts.
225g
8oz
PULSE |
ICE CRUSH
6 – 10 pulses