5
5.
Connect Plug to the nearest 120 V AC electrical outlet and Turn the Power Switch to the
“I” position to begin the
popping cycle.
Attention: First use may cause a slight odor or small smoking upon heating, it is normal. This is
a result of the heating element chemical reaction. It quickly goes away.
6.
Popping times vary from 2-3 minutes from when the first kernel has popped.
Note: Keep hands away from the Popping Chute as HOT un-popped kernels can occasionally
be thrown out of the Inner Popping base and miss the bowl. Use a napkin or allow these
kernels to cool before picking them up.
7.
Once the batch of popcorn has finished turn the Power Switch back to
the “O” position to
turn it off and unplug the unit from the electric outlet.
8.
Make sure all popping has stopped before removing cover.
DO NOT ADD BUTTER INTO THE HOT AIR INNER POPPER
9.
Make sure the Inner Popper is empty before making more batches. Carefully turn the
unit upside down over a trash bin to empty any kernels or bits that were left behind.
Cleaning Your Popcorn Maker:
WARNING: Always unplug the product and allow it to cool before cleaning or storing it.
NOTICE: Never immerse the motor base, plug or cord in water or any other liquid.
•
Cover and Bowl can be washed with a soft sponge and nonabrasive soap.
•
Rinse thoroughly and dry. Reassemble and store.
•
The Inner Popping base may be wiped with a damp cloth making sure water does not
enter the hot air chamber. Dry all parts thoroughly.
NOTE: NEVER IMMERSE THE BASE
•
Assemble all parts to avoid losing pieces.
•
Store in a cool, dry place. Away from reach of children.
Popping Hints/Recipes:
•
Yellow popcorn kernels usually pop larger than white kernels.
•
Store popcorn in a tightly sealed container in your pantry. Do not freeze or store
popcorn kernels in the refrigerator as this can dry out the kernels and change the
popping results.
•
Do not overfill the Popping Chute as this can cause overheating, smoking or burnt corn.
The unit may shut off if it over heats. If overheating occurs unplug the unit from the
electrical outlet, remove cover and empty contents of the Inner Popper. Allow the
popper to cool for 15 minutes before restarting.
•
Premium popcorn yields larger batches.
Popcorn made with Hot Air is a great Low Calorie Snack.
Here are some great alternatives to Butter and Salt to boost flavor. Add 1 Tablespoon of any
of the following and toss well to coat your freshly made Popcorn:
•
Mini Dark Chocolate Chips or Mini Marshmallows
•
Grated Parmesan Cheese
•
Balsamic
Vinegar
•
Sriracha Hot Sauce
•
Curry Powder and Olive Oil
•
Lemon Pepper and Olive Oil
