Brentwood Appliances HM-48B, Operating And Safety Instructions Manual

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3
•
Do not attempt to examine or repair this product yourself. Only qualified service
personnel should perform any servicing; take the product to the appliance repair shop of
your choice for inspection and repair.
•
Do not put any stress on the power cord where it connects to the product, as the power
cord could fray and break.
SPECIAL INSTRUCTIONS:
A short power supply cord is provided to reduce the risk of becoming entangled in or tripping
over a longer cord. An extension cord is not recommended for use with this product, but if
one must be used:

The marked electrical rating must be at least as great as that of the product;

If the product is of a 3-prong grounding type, the extension cord must be a
grounding-type 3-wire cord.

Arrange the extension cord so that it will not drape over the countertop or tabletop
where it can be tripped over or pulled.
WARNING: This product is equipped with a polarized plug (one blade is
wider than the other blade) to reduce the risk of electrical shock. This is a
safety feature. The plug will fit into a polarized outlet only one way. If you
are unable to insert the plug into the electrical outlet, try reversing the plug.
If the plug still does not fit, contact a qualified electrician. Never use the plug with an
extension cord unless you can fully insert the plug into the extension cord. Do not alter the
plug. Do not attempt to defeat the safety purpose of the polarized plug.
Before First Use:
IMPORTANT: Please check all packaging material carefully before discarding as there may be
accessory parts contained within the packaging material.
WARNING: Do not submerge the base unit of Hand Mixer.
Before using your Hand Mixer, wash only the beaters under running water or in dishwasher
to remove any dust that may have accumulated. Dry well before inserting into the Mixer.
Mixing Guide:
Speed
Description
1-2
For mixing dry ingredients with liquids, folding whipped egg whites and cream into
mixtures, stirring gravies and sauces and mashing vegetables.
3-4
For mixing cake mixes, puddings or batters. For using the dough hooks when
mixing dough or heavier cake mixes. For creaming together shortening and sugar.
5
For whipping cream, evaporated or powdered milk, egg whites or whole eggs. For
mixing minced meat or kneading heavy dough.
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE