Breadman Ultimate TR2200C Instruction Manual & Recipe Manual Download Page 94

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FOCACCIA DOUGH

Ingredients:

1.5 LB

1 Loaf

Water, 80

F/27

1 cup

Olive Oil

1/3 cup

Sugar

2 tsp

Salt

1-1/2 tsp

Bread Flour

3 cups

Dried Italian Seasoning

1 tsp

Active Dry Yeast

2 tsp

Select Pizza Dough Cycle

Garlic-Cheese Topping:
Olive Oil

1/4 cup

Dried Oregano

1-1/2 tsp

Garlic, finely minced

1/4 cup

Parmesan Cheese, grated

1/3 cup

Salt

1/4 tsp

Greek-Style Topping:
Olive Oil

1/4 cup

Dried Oregano

1-1/2 tsp

Onion, thinly sliced

1 cup

Feta Cheese, crumbled

1/3 cup

Black Olives, sliced - drained

1/4 cup

Salt

1/4 tsp

Method:

1. With oiled hands, evenly press dough into a greased 9-inch x 13-inch Pan. Using your

fingertips, make indentations in the dough.

2. Cover, let rise in a warm place for 20 minutes or until doubled in size. While the dough is

rising, select the topping and prepare.

3. In a skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic. Immediately

remove from heat. For Greek-Style Topping, stir in oregano and onions. Cook until onions
are soft but not brown (approximately 5 minutes).

4. Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.

5. Bake at 400

F/205

C for 20 minutes or until golden brown.

TR2200C 11/17/03 12:30 PM Page 98

Summary of Contents for Ultimate TR2200C

Page 1: ... TM INSTRUCTION MANUAL RECIPE GUIDE AUTOMATIC BREAD MAKER ...

Page 2: ...es Personal Recipes 31 PERSONAL RECIPES 32 34 Rosemary French Bread 32 Pumpkin Pull Apart Pan Rolls 33 Challah 34 Advanced Baking Techniques Custom Program 35 Bread Recipes As Easy As 1 2 3 36 37 White Cycle Bread Recipes 36 45 Whole Wheat Cycle Bread Recipes 46 54 French Cycle Bread Recipes 55 56 Fruit Nut Cycle Bread Recipes 57 63 Day Old Bread Recipes 64 Batter Bread Cycle Recipes 65 69 Bread P...

Page 3: ...alfunctions or has been damaged in any manner Contact Consumer Service for examination repair or electrical or mechanical adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 10 Do not place on or near a ...

Page 4: ... dishtowels or other flammable materials 4 To reduce the risk of fire do not leave this appliance unattended during use 5 If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance 6 The cord to this appliance should only be plugged into a 120V AC electrical wall outlet 7 Do not use this appliance in an unstable positio...

Page 5: ...u may try starting the Breadman Ultimate at the beginning of the Cycle again However this may not always produce an acceptable loaf of bread If you are not sure when the outage occurred remove the dough ball from the Bread Pan and place in an oven safe baking container Allow to double in size and place in a preheated 350ºF 177ºC oven for 30 to 45 minutes or until done The bread will sound hollow w...

Page 6: ...anufacturing oils Follow the instructions outlined in the MAKING DOUGH AND BAKING BREAD section of this Instruction Manual NOTE During first use this product may smoke and or emit an odor from mineral oils used in manufacturing This is normal for a newly manufactured appliance 1 Remember to insert the Kneading Paddle first then add all your ingredients BEFORE inserting the Bread Pan into the Bakin...

Page 7: ...Fruits Nuts Dispenser 4 Control Panel 5 Power Supply Cord with Polarized Plug 6 Heating Element 7 Baking Chamber 8 Drive Shaft inside 9 Bread Pan P N 22399 10 Kneading Paddle P N 22400 11 Bread Pan Handle 2 1 3 5 7 6 4 9 11 8 inside 10 5 PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS ...

Page 8: ...sing the BAKE ONLY Cycle when creating your Personal Recipe or Custom Program Save Erase Press this Button to either Save or Erase the changes made in the Program Time Temperature function No Yes UP and DOWN Arrows Use this pair of Buttons to register changes made in the Program Time Temperature function and to set the Delay Timer Use this pair of Buttons to add or subtract time displayed in the D...

Page 9: ...e Cycle s Delay Bake setting or to cancel the program in progress When you press any Button you should hear a beep This lets you know you ve pressed hard enough to activate your selection Selection Options Select from these Bread Dough Cycles 1 White Bread Light 1 LB 2 White Bread Light 1 5 LB 3 White Bread Light 2 LB 4 White Bread Medium 1 LB 5 White Bread Medium 1 5 LB 6 White Bread Medium 2 LB ...

Page 10: ... French Bread Rapid Medium 1 5 LB 51 French Bread Rapid Medium 2 LB 52 French Bread Rapid Dark 1 LB 53 French Bread Rapid Dark 1 5 LB 54 French Bread Rapid Dark 2 LB 55 Fruit Nut Bread Light 1 LB 56 Fruit Nut Bread Light 1 5 LB 57 Fruit Nut Bread Light 2 LB 58 Fruit Nut Bread Medium 1 LB 59 Fruit Nut Bread Medium 1 5 LB 60 Fruit Nut Bread Medium 2 LB 61 Fruit Nut Bread Dark 1 LB 62 Fruit Nut Bread...

Page 11: ... recipes that use fruit juice additional sugar or added sweet ingredients such as coconut flakes raisins dried fruit or chocolate Baking temperature is reduced to prevent burning BATTER BREADS This Cycle is used for recipes that contain baking powder or baking soda rather than yeast to make bread or cake rise Cake recipes made from scratch must be specially designed for this Cycle Use this Cycle t...

Page 12: ...n Ultimate Bread Maker has 5 personal recipe Memory Cycles This means you have 5 personal memories to program and save for your best favorite recipes PERSONAL BAKER lets you factor the brand and type of flour quality of yeast and even your climate into the Cycle times This information is then stored in the PERSONAL BAKER file and kept separate from the Regular Cycles for White Whole Wheat French a...

Page 13: ...20 1 5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 15 Sec 49 M 45 S 55 Min 3 15 1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 15 Sec 49 M 45 S 50 Min 3 10 White Rapid Light 2 LB 0 Min 5 Min 20 Min 15 Min 10 Sec 9 M 50 S 10 Sec 29 M 50 S 40 Min 2 00 1 5 LB 0 Min 3 Min 22 Min 15 Min 10 Sec 9 M 50 S 10 Sec 29 M 50 S 35 Min 1 55 1 LB 0 Min 3 Min 22 Min 15 Min 10 Sec 9 M 50 S 10 Sec 29 M 50 S 30 Mi...

Page 14: ... 24 M 50 S 10 Sec 44 M 50 S 50 Min 3 40 1 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 48 Min 3 38 Whole Wheat Rapid Light 2 LB 5 Min 5 Min 15 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 40 Min 2 15 1 5 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 37 Min 2 12 1 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 35 Min 2 10 Medium 2 LB 5 Min 5 Min 15 Min 30 Min 10...

Page 15: ...n 10 Sec 29 M 50 S 10 Sec 59 M 50 S 60 Min 3 35 French Rapid Light 2 LB 0 Min 5 Min 20 Min 20 Min 8S 44 M 52S 0 Min 0 Min 45 Min 2 15 1 5 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 42 Min 2 12 1 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 40 Min 2 10 Medium 2 LB 0 Min 5 Min 20 Min 20 Min 8S 44 M 52S 0 Min 0 Min 55 Min 2 25 1 5 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min...

Page 16: ...in 3 32 1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 70 Min 3 30 Fruit Nut Rapid Light 2 LB 0 Min 5 Min 20 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 55 Min 2 40 1 5 LB 0 Min 3 Min 22 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 52 Min 2 37 1 LB 0 Min 3 Min 22 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 50 Min 2 35 Medium 2 LB 0 Min 5 Min 20 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 65 Min 2 ...

Page 17: ...in 0 Min 0 Min 0 Min 90 Min 1 30 Personal Recipe 1 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 15 Sec 49 M 45 S 50 Min 3 10 Personal Recipe 2 30 Min 5 Min 15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 45 Min 3 35 Personal Recipe 3 0 Min 5 Min 20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 55 Min 3 30 Personal Recipe 4 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 65 Min 3 25 Persona...

Page 18: ...nt heartiness and flavor It is also used to enhance bread texture Bread Flour Bread flour is a high gluten protein flour that typically has a higher gluten concentration than all purpose flour Using bread flour with the Breadman Ultimate will produce loaves with better volume and structure Cornmeal and Oatmeal Cornmeal and oatmeal come from coarsely ground white or yellow corn and from rolled or s...

Page 19: ...ent by virtue of how they were ground milled stored etc You may have to experiment with different brands of flour to help you make the perfect loaf See RECIPE TIPS Section of this Instruction Manual to assist with these experiments Yeast Active yeast through a fermentation process produces carbon dioxide gas necessary to make bread rise Yeast feeds on carbohydrates in sugar and flour to produce th...

Page 20: ...ly with them Honey may be substituted for sugar in equal proportions reduce the liquid by the same amount Salt Salt is necessary to balance the flavor of breads and cakes Salt limits the growth of yeast Do not increase or decrease the amount of salt shown in the recipes Dietetically sodium free less than 5 mg sodium per serving or low salt less than 1 2 the sodium of table salt may be used in equa...

Page 21: ...read Pan in the order given in each recipe Liquid Measurements Use transparent plastic or glass liquid measuring cups to measure all liquid ingredients Place the cup on a horizontal flat surface and view markings at eye level The level of the liquid must be aligned to the appropriate mark of measurement A guesstimate is not good enough as it could throw off the critical balance of the recipe Dry M...

Page 22: ...pecial glazes to enhance your bread Egg Glaze Beat 1 large egg and 1 tablespoon of water together brush generously over dough NOTE Apply to breads just before baking Melted Butter Crust Brush melted butter over just baked bread for a softer more tender crust Milk Glaze For a softer shiny crust brush just baked bread with milk or cream Sweet Icing Glaze Mix 1 cup sifted icing sugar with 1 to 2 tabl...

Page 23: ...inutes before slicing Use an electric knife or a serrated knife for even slices For rectangular slices place the loaf on its side and slice across Store unused bread tightly covered sealable plastic bags or plastic containers work well at room temperature for up to 3 days For longer storage up to 1 month place bread in a tightly covered container in the freezer Since homemade bread has no preserva...

Page 24: ...n while taking it out If the Bread Pan is bent the temperature sensor may not work properly STEP 1 Position the Kneading Paddle on the Drive Shaft Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle Make sure the Paddle is secure STEP 2 YEAST BAKING POWDER OR BAKING SODA DRY INGREDIENTS WATER OR LIQUIDS The following are the general steps for using the Breadm...

Page 25: ...Pan when finished This is especially true for breads that contain whole grains or other special ingredients such as Sunflower Sesame Seed Whole Wheat Bread and Anadama Oatmeal Bread Some 1 LB recipes have been omitted 23 Insert the Bread Pan into the Baking Chamber Press down on the rim until it snaps securely into place If the pan does not snap securely into place remove Bread Pan Wearing oven mi...

Page 26: ...ining will begin to count down in the Display Window CYCLE LOAF SIZE CRUST COLOR and PROCESS will be shown in the Display Window The Breadman Ultimate will begin mixing the ingredients Then it will begin the kneading process After 5 to 10 minutes into 2nd Kneading process check the dough ball or stir ingredients if needed During the rest process of the Batter Bread Cycle use a rubber spatula to fo...

Page 27: ...diately after the baking Cycle is complete NOTE The Keep Warm phase does not apply to the following Cycles Jam Dough Pizza Dough Bake Only Turn the Bread Pan upside down and shake to release the bread Place the bread upright on a wire rack to cool 20 to 30 minutes before cutting This allows the steam to escape When making Batter Breads or cake allow the finished loaf or cake to remain in the Pan f...

Page 28: ...er 2 If your recipe contains salt please add salt with liquid ingredients keeping it away from the yeast 3 Close the Breadman Ultimate Lid and plug it in 4 Select the Cycle you want The time needed for the selected Cycle appears in the Display Window 5 Press the Timer Button once for each 10 minutes you want to add Use the Button to subtract 10 minutes time from the Timer The amount of time you se...

Page 29: ... rest in the refrigerator for an extended time This Cycle can be used if the crust is too light and can be especially helpful if your bread Batter Bread or cake is not quite done Check every few minutes Press the PROGRAM TIME TEMPERATURE Button using the and arrows adjust the amount of time you need to bake for up to 1 30 1 hour 30 minutes or 90 minutes Then set the temperature range from 300ºF to...

Page 30: ... until the Cycle is resumed Press the START Key and the machine will start again at the point where it left off If you forget to touch START the machine will automatically reactivate after the 10 minutes have elapsed Touch STOP to cancel the Cycle completely and return to the Cycle Selection Display Using PAUSE will let you Create decorative crusts Make pull apart rolls Create rustic Mediterranean...

Page 31: ...ough and Kneading Paddle from the Bread Pan Divide dough into even pieces 12 18 or 24 Roll each piece into a round ball layer into Bread Pan Carefully brush 1st layer with egg wash sprinkle with spices Continue layering and spicing until all dough balls are used Return to Breadman Ultimate and press the START Button Use Italian spices cinnamon sugar seeds or any combination of toppings you desire ...

Page 32: ...aking begins press PAUSE again and remove the Bread Pan Slash the top crust gently mist the loaf with cold water return the Bread Pan to the Baking Chamber close the Lid and press START Your rustic alfresco Mediterranean bread will soon finish baking BATTER BREADS At end of last Knead check KNEADING AND BAKING CYCLE CHART touch the PAUSE Button then remove Bread Pan from Breadman Ultimate Close Li...

Page 33: ...ep a log of the time in the charts provided at the end of this book Personal Recipes 1 through 5 appear at the end of the Cycle selection phase Refer to the last page of the KNEADING AND BAKING TIME CHARTS to see what Cycle times and temperatures are pre programmed into the Personal Recipes Press PROGRAM TIME TEMP for 1 second 1st press Pre heat time 2nd press Knead 1 time 3rd press Knead 2 times ...

Page 34: ...eat Time to 0 This Cycle may already be preset to 0 Press the PROGRAM TIME TEMP Button to enter KNEAD 1 will appear at the center of the Display Window Using the UP and DOWN arrows set Knead 1 Time to 5 minutes Press the PROGRAM TIME TEMP Button to enter Continue entering times for remaining processes as indicated below making sure to press the PROGRAM TIME TEMP Button after entering each time Pro...

Page 35: ...etch dough into a 20 to 24 inch rope Divide dough into 16 to 24 pieces roll each piece into a ball Dip each dough ball in melted butter layer coated balls in Bread Maker Return Bread Pan to Bread Maker close Lid Press the START for final rise and bake Program Time Temperature Preheat 0 minutes Knead 1 5 minutes Knead 2 25 minutes Rise 1 60 minutes Punch 20 seconds Rise 2 55 minutes Shape 0 seconds...

Page 36: ... braid beginning and ending one inch from ends Place in Bread Pan Divide 4th section into 3 pieces roll into 12 inch ropes and braid Slightly moisten cut in large braid and place small braid in slit and tuck ends under Press top braid firmly into place Return Bread Pan to Bread Maker close Lid Press the START Button At the end of Rise 3 press PAUSE Carefully brush the top of the braid with egg was...

Page 37: ...and arrows to increase or decrease the times and temperature To use Custom Program 1 Press SELECT until you reach your preset Cycle such as White 2 Press PROGRAM TIME TEMP A beep will sound CUSTOM PROGRAM will appear in the upper left corner of the Display Window 3 Following the instructions from Personal Recipe enter or change the times as outlined You can use the KNEADING AND BAKING CYCLES chart...

Page 38: ... Use a measuring spoon to measure the oil and add to the Bread Pan 4 Use a measuring spoon to measure the sugar salt and dry milk level off with the straight edge of a knife and add to the Bread Pan 5 Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the Bread Pan 6 Carefully measure yeast with a measuring spoon level off with the straight ed...

Page 39: ...ng Paddle and allow loaf to cool standing upright on wire rack approximately 15 to 30 minutes before slicing 13 When the bread has completely cooled approximately 1 hour store in an airtight container 14 UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING Clean Bread Pan after each use DO NOT IMMERSE THE BREAD PAN IN WATER See CLEANING INSTRUCTIONS outlined in this Instruction Manual Clean in...

Page 40: ... the refrigerator to use later cover loosely To use starter measure the amount specified in the recipe After refrigeration let container of starter come to room temperature before measuring about 4 hours If baking in the morning leave the starter out overnight Replenish with 1 cup flour 2 3 cup water 110 F 43 C and 1 teaspoon sugar Stir until blended some lumps may remain Cover loosely and let sta...

Page 41: ...Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL Or any other variety of cake mix for flavor variation CORN BREAD Ingredients 1 LB 1 5 LB 2 LB Eggs s large room temperature 1 1 2 plus enough Water 80 F 27 C to equal 3 4 cup 2 TBL 1 cup 3 TBL 1 1 3 cups Oil 2 TBL 3 TBL 1 4 cup Honey 1 1 2 TBL 3 TBL 1 4 cup Salt 3 4 tsp 1 1 2 tsp 2 tsp Dry Milk 2 tsp 1 1 2 TBL 2 1 2 TBL Bread Flour 2 cups 3 cups 4 cups Corn Meal 1 4...

Page 42: ...L 1 1 2 TBL Active Dry Yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Select White Cycle Select Rapid White Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL FAT FREE WHITE BREAD Ingredients 1 LB 1 5 LB 2 LB Water 80 F 27 C 3 4 cup 1 TBL 1 cup 1 1 2 cups Applesauce unsweetened 1 TBL 2 TBL 3 TBL Sugar 1 1 2 TBL 3 TBL 1 4 cup Salt 1 tsp 1 1 2 tsp 2 tsp Dry Milk 1 TBL 1 1 2 TBL 2 TBL Bread Flour 2 1 4 cups 3 cups 4 ...

Page 43: ...Dry Yeast 1 3 4 tsp 2 tsp 2 1 4 tsp Select White Cycle Select Rapid White Cycle Active Dry Yeast 2 1 2 tsp 2 3 4 tsp 1 TBL BUTTERMILK BREAD Ingredients 1 LB 1 5 LB 2 LB Cultured Buttermilk 80 F 27 C 3 4 cup 2 TBL 1 cup 2 TBL 1 1 2 cups 2 TBL Oil 2 TBL 3 TBL 1 4 cup Sugar 2 TBL 3 TBL 1 4 cup Salt 1 tsp 1 1 2 tsp 2 tsp Baking Soda 1 4 tsp 1 2 tsp 3 4 tsp Bread Flour 2 cups 3 cups 4 cups Active Dry Y...

Page 44: ...White Cycle Select Rapid White Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL MAPLE BREAD Ingredients 1 LB 1 5 LB 2 LB Water 80 F 27 C 3 4 cup 2 TBL 1 cup 1 1 3 cups Oil 2 TBL 1 4 cup 6 TBL Maple Syrup 2 TBL 1 4 cup 6 TBL Maple Extract 1 4 tsp 1 2 tsp 3 4 tsp Salt 1 tsp 1 1 2 tsp 2 tsp Bread Flour 2 cups 3 cups 4 cups Dry Oatmeal quick or regular 3 4 cups 1 cup 1 1 2 cups Walnuts chopped 1 2 cup...

Page 45: ...ve Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL POTATO BREAD Ingredients 1 LB 1 5 LB 2 LB Eggs s large room temperature 1 2 2 plus enough Water 80 F 27 C to equal 3 4 cup 2 TBL 1 1 4 cups 1 1 2 cups Oil 1 TBL 2 TBL 3 TBL Sugar 4 tsp 2 TBL 3 TBL Salt 1 tsp 1 1 2 tsp 2 tsp Dry Milk 2 TBL 3 TBL 1 4 cup White Pepper 1 8 tsp 1 4 tsp 1 4 tsp Instant Potato Buds 1 4 cup 1 3 cup 1 2 cup Green Onion Tops chopped 1 ...

Page 46: ...ctive Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL BLOODY MARY BREAD Ingredients 1 LB 1 5 LB 2 LB Water 80 F 27 C 1 4 cup 1 4 cup 1 4 cup Bloody Mary Mix 80 F 27 C 1 2 cup 3 4 cup 1 cup Green Onion tops chopped 1 TBL 2 TBL 3 TBL Oil 1 TBL 2 TBL 3 TBL Sugar 1 TBL 2 TBL 3 TBL Salt 1 2 tsp 3 4 tsp 1 tsp Bread Flour 2 cups 3 cups 4 cups Dried Parsley 1 TBL 2 TBL 3 TBL Active Dry Yeast 1 1 2 tsp 2 tsp 2 1 4 tsp...

Page 47: ... 1 2 tsp 3 4 tsp 1 tsp Salt 1 tsp 1 1 2 tsp 2 tsp Dry Milk 2 TBL 2 1 2 TBL 3 TBL Bread Flour 2 cups 3 cups 4 cups Granola Cereal 2 3 cup 3 4 cup 1 cup Active Dry Yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Add to Dispenser Press EXTRAS Button before START Banana Chips crushed 1 3 cup 1 2 cup 2 3 cup Select White Cycle Select Rapid White Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL ...

Page 48: ... 1 1 2 TBL 2 TBL Active Dry Yeast 2 tsp 2 1 4 tsp Select Whole Wheat Cycle Select Rapid Whole Wheat Cycle Active Dry Yeast 2 3 4 tsp 1 TBL WHOLE WHEAT WITH GLUTEN BREAD Ingredients 1 LB 1 5 LB 2 LB Water 80 F 27 C 1 cup 1 1 4 cups 1 1 2 cups Oil 1 1 2 TBL 2 1 2 TBL 3 TBL Molasses 2 TBL 2 1 2 TBL 3 TBL Salt 1 tsp 1 1 2 tsp 2 tsp Dry Milk 1 TBL 2 TBL 3 TBL Whole Wheat Flour 2 1 2 cups 3 3 4 cups 4 c...

Page 49: ...ct Whole Wheat Cycle Select Rapid Whole Wheat Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL SOUTHERN BARLEY BREAD Ingredients 1 LB 1 5 LB 2 LB Egg large room temperature plus 1 1 1 enough Water 80 F 27 C to equal 3 4 cup 2 TBL 1 cup 1 1 4 cups Oil 1 TBL 1 1 2 TBL 2 TBL Honey 1 TBL 2 TBL 3 TBL Salt 1 tsp 1 1 2 tsp 2 tsp Dry Milk 2 TBL 3 TBL 1 4 cup Barley cooked 3 TBL 1 4 cup 5 TBL Grits uncooke...

Page 50: ...e Select Rapid Whole Wheat Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL ONION RYE BREAD Ingredients 1 LB 1 5 LB 2 LB Eggs s large room temperature 1 1 2 plus enough Water 80 F 27 C to equal 3 4 cup 2 TBL 1 cup 3 TBL 1 1 3 cups 2 TBL Oil 2 TBL 3 TBL 1 4 cup Honey 1 1 2 TBL 3 TBL 1 4 cup Dry Milk 2 tsp 2 TBL 3 TBL Salt 3 4 tsp 1 1 2 tsp 2 tsp Bread Flour 1 cup 1 1 2 cups 2 cups Whole Wheat Flour...

Page 51: ... the Bread Pan and add the rest of the ingredients in the order given Ingredients 1 5 LB 2 LB Boiling Water 1 cup 2 TBL 1 1 2 cups Oatmeal 1 4 cup 1 3 cup Cornmeal 2 TBL 3 TBL Oil 2 TBL 3 TBL Molasses 2 TBL 3 TBL Dry Milk 1 4 cup 1 3 cup Salt 1 1 2 tsp 2 tsp Whole Wheat Flour 1 cup 1 1 2 cups Bread Flour 2 cups 2 1 2 cups Gluten 2 TBL 3 TBL Active Dry Yeast 2 tsp 2 1 4 tsp Select Whole Wheat Cycle...

Page 52: ...2 1 4 tsp Select Whole Wheat Cycle Select Rapid Whole Wheat Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL SEVEN GRAIN BREAD Ingredients 1 5 LB 2 LB Egg large room temperature plus 1 1 enough Water 80 F 27 C to equal 1 cup 2 TBL 1 1 2 cups Oil 2 TBL 3 TBL Honey 2 tsp 1 TBL Salt 1 1 2 tsp 2 tsp Whole Wheat Flour 1 1 2 cups 2 cups Bread Flour 1 2 cup 1 cup Brown Rice Flour 1 4 cup 1 3 cup Spelt Fl...

Page 53: ...4 cup Sesame Seeds 1 tsp 2 tsp 1 TBL Active Dry Yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Select Whole Wheat Cycle Select Rapid Whole Wheat Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL WHOLE WHEAT ZUCCHINI HERB BREAD Ingredients 1 5 LB 2 LB Water 80 F 27 C 1 2 cup 3 4 cup Honey 2 tsp 1 TBL Oil 1 TBL 1 1 2 TBL Salt 1 1 2 tsp 2 tsp Zucchini shredded 1 cup 1 1 2 cups Whole Wheat Flour 3 4 cup 1 cup Bread F...

Page 54: ...tsp 2 1 4 tsp Select Whole Wheat Cycle Select Rapid Whole Wheat Cycle Active Dry Yeast 2 3 4 tsp 1 TBL 100 WHOLE WHEAT BREAD Ingredients 1 LB 1 5 LB 2 LB Water 80 F 27 C 3 4 cup 1 TBL 1 cup 3 TBL 1 1 4 cups 2 TBL Oil 1 1 2 TBL 2 TBL 3 TBL Molasses 2 TBL 3 TBL 1 4 cup Salt 1 tsp 1 1 2 tsp 2 tsp Dry Milk 1 1 2 TBL 2 TBL 3 TBL Whole Wheat Flour 2 cups 3 1 4 cups 4 1 3 cups Active Dry Yeast 1 tsp 1 1 ...

Page 55: ...owder 2 TBL 3 TBL 1 4 cup Active Dry Yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Select Whole Wheat Cycle Select Rapid Whole Wheat Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL DAIRY WHOLE WHEAT BREAD Ingredients 1 LB 1 5 LB 2 LB Water 80 F 27 C 1 4 cup 1 4 cup 1 4 cup Milk 80 F 27 C 1 3 cup 1 2 cup 3 4 cup Cottage Cheese 80 F 27 C 3 TBL 1 4 cup 1 3 cup Oil 1 1 2 TBL 2 1 2 TBL 1 4 cup Honey 4 tsp 2 TBL 1 4...

Page 56: ... cup Salt 1 tsp 1 1 2 tsp 2 tsp Dry Oatmeal quick or regular 1 3 cup 1 2 cup 2 3 cup Whole Wheat Flour 2 3 cup 1 cup 1 1 3 cups Bread Flour 1 1 3 cups 2 cups 2 2 3 cups Walnuts chopped 2 3 cup 3 4 cup 1 cup Active Dry Yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Select Whole Wheat Cycle Select Rapid Whole Wheat Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL ...

Page 57: ...ctive Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL FRENCH HERB BREAD Ingredients 1 LB 1 5 LB 2 LB Water 80º F 27º C 3 4 cup 2 TBL 1 cup 2 TBL 1 1 2 cups Olive Oil 1 1 2 tsp 1 TBL 1 1 2 TBL Salt 1 tsp 1 1 2 tsp 2 tsp Sugar 1 TBL 1 1 2 TBL 2 TBL Dried Herbs crushed 1 2 tsp 3 4 tsp 1 tsp Garlic dehydrated minced 1 8 tsp 1 4 tsp 1 4 tsp Garlic powder 1 8 tsp 1 4 tsp 1 4 tsp Bread Flour 2 cups 3 cups 4 cups Act...

Page 58: ...DITERRANEAN BREAD NOTE Bread can be prepared as Dough Use Dough Cycle and prepare as round bread Ingredients 1 LB 1 5 LB 2 LB Water 80º F 27º C 3 4 cup 2 TBL 1 cup 2 TBL 1 1 2 cups Sun Dried Tomatoes in oil drained and chopped 1 3 cup 1 2 cup 2 3 cup Oil from Tomatoes 1 1 2 tsp 1 TBL 1 1 2 TBL Olive Oil 1 1 2 tsp 1 TBL 1 1 2 TBL Tomato Paste 1 tsp 1 1 2 tsp 2 tsp Olives rinsed chopped 3 TBL 1 4 cu...

Page 59: ...Canned Pumpkin 2 3 cup 1 cup 1 1 4 cups Brown Sugar 2 TBL 3 TBL 1 4 cup Salt 1 tsp 1 1 2 tsp 2 tsp Cloves ground 1 4 tsp 1 4 tsp 1 4 tsp Nutmeg 1 2 tsp 3 4 tsp 1 tsp Cinnamon 1 1 2 tsp 2 1 4 tsp 2 3 4 tsp Bread Flour 2 cups 3 cups 4 cups Active Dry Yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Select Fruit Nut Cycle Select Rapid Fruit Nut Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL ...

Page 60: ... Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL CRUNCHY CRACKED WHEAT BREAD PLEASE NOTE The following recipe requires a few quick preparation instructions Add cracked wheat to heat proof bowl Pour in boiling water stirring to prevent lumps Let the mixture stand for 20 minutes to 80 F 27 C Stir pour it into the Bread Pan and add the rest of the ingredients in order given Ingredients 1 LB 1 5 LB 2 LB Water Boiling...

Page 61: ...uit Nut Cycle Select Rapid Fruit Nut Cycle Active Dry Yeast 2 3 4 tsp SWEET WALNUT BREAD Ingredients 1 LB 1 5 LB 2 LB Water 80 F 27 C 3 4 cup 1 cup 1 1 2 cups Oil 1 TBL 1 1 2 TBL 2 TBL Sugar 1 1 2 TBL 2 TBL 1 tsp 3 TBL Salt 1 tsp 1 1 2 tsp 2 tsp Dry Milk 1 TBL 1 1 2 TBL 2 TBL Bread Flour 2 cups 3 cups 4 cups Active Dry Yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Add to Dispenser Press EXTRAS Button before STA...

Page 62: ...3 TBL 1 4 cup Select Fruit Nut Cycle Select Rapid Fruit Nut Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL DRIED FRUIT BREAD Ingredients 1 LB 1 5 LB 2 LB Water 80 F 27 C 3 4 cup 1 cup 1 TBL 1 1 4 cups Oil 2 1 2 TBL 3 TBL 1 4 cup Brown Sugar 1 1 2 TBL 2 1 2 TBL 1 4 cup Salt 1 tsp 1 1 2 tsp 2 tsp Dry Milk 1 TBL 1 1 2 TBL 2 1 2 TBL Bread Flour 2 1 4 cups 3 cups 4 cups Nutmeg 1 2 tsp 1 tsp 1 1 2 tsp...

Page 63: ...ix 1 3 cup 1 2 cup 2 3 cup Select Fruit Nut Cycle Select Rapid Fruit Nut Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL SOY ALMOND FRUIT BREAD Ingredients 1 5 LB Water 80 F 27 C 1 cup Oil 3 TBL Almond Extract 1 2 tsp Sugar 1 1 2 tsp Salt 1 1 2 tsp Dry Milk 1 1 2 TBL Bread Flour 2 1 2 cups Soy Flour 1 2 cup Almonds slivered 2 TBL Active Dry Yeast 2 tsp Add to Dispenser Press EXTRAS Button before ...

Page 64: ...sins 1 2 cup Select Fruit Nut Cycle Select Rapid Fruit Nut Cycle Active Dry Yeast 2 3 4 tsp CHEESE ONION BREAD Ingredients 1 LB 1 5 LB 2 LB Water 80 F 27 C 3 4 cup 3 4 cup 3 TBL 1 1 2 cups Sugar 2 TBL 3 TBL 1 4 cup Salt 1 tsp 1 1 2 tsp 2 tsp Bread Flour 2 1 4 cups 3 cups 4 1 4 cups Cheddar Cheese shredded 1 2 cup 3 4 cup 1 cup Dehydrated Onion 1 TBL 1 1 2 TBL 2 TBL Active Dry Yeast 1 1 2 tsp 2 tsp...

Page 65: ...1 4 cup Salt 1 1 2 tsp 2 tsp 2 1 2 tsp Carrots uncooked and grated 1 2 cup 3 4 cup 1 cup Bread Flour 2 1 4 cups 3 1 4 cups 4 cups Apple Pie Spice 3 4 tsp 1 tsp 1 1 2 tsp Active Dry Yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Add to Dispenser Press EXTRAS Button before START Raisins 1 3 cup 1 2 cup 2 3 cup Select Fruit Nut Cycle Select Rapid Fruit Nut Cycle Active Dry Yeast 2 1 4 tsp 2 3 4 tsp 1 TBL ...

Page 66: ...dients in a microwave safe 1 quart casserole Cook uncovered in microwave on high for 7 minutes or until boiling stir occasionally during the last half of cooking Or bake in oven at 350 F 177 C for 30 minutes stir halfway through cooking time Serve warm or cold CRUNCHY BREAD SNACKS Ingredients Bread sliced 1 2 inch thick 8 slices Butter melted 1 4 cup Dry Seasoning Mix 4 tsp Use any one of the foll...

Page 67: ...s desired press the TIMER Buttons to set the Delay Bake Timer and then press START for delay See DELAY BAKE TIMER section in this Instruction Manual or press the START Button for an immediate start NOTE Don t use the Delay Bake Timer if your recipe includes eggs fresh milk yogurt or other dairy products meats fish etc that may spoil 4 During the Rest process use a rubber spatula to push down any b...

Page 68: ...ETELY BEFORE CLEANING Clean Bread Pan after each use DO NOT IMMERSE THE BREAD PAN IN WATER See CLEANING INSTRUCTIONS outlined in this Instruction Manual Clean inside of Breadman after each use Batter Breads Cycle Hints for Best Results It is important that you assist the Breadman in the stirring process during the rest time Refer to KNEADING AND BAKING Cycle Chart in this Instruction Manual for th...

Page 69: ...se a spatula to fold in any flour around the sides of the Bread Pan SPICED ZUCCHINI BREAD 1 Loaf Eggs large room temperature 3 Butter softened 3 4 cup Vanilla Extract 1 1 2 tsp Zucchini finely grated unpeeled 1 1 2 cups Sugar 1 1 2 cups Salt 3 4 tsp Cinnamon 3 4 tsp All Purpose Flour 2 2 3 cups Baking Soda 1 tsp Double Acting Baking Powder 2 tsp Add to Dispenser Press EXTRAS Button before START Pe...

Page 70: ...ss use a spatula to fold in any flour around the sides of the Bread Pan CARROT PECAN BREAD 1 Loaf Eggs large room temperature 2 Milk 80 F 27 C 2 3 cup Butter softened 1 4 cup Carrots finely grated 1 1 2 cups Sugar 1 3 cup Dark Brown Sugar 1 3 cup All Purpose Flour 2 1 4 cups Salt 1 2 tsp Cinnamon 3 4 tsp Nutmeg 1 4 tsp Double Acting Baking Powder 1 TBL Add to Dispenser Press EXTRAS Button before S...

Page 71: ...ps Oil 6 TBL Sugar 1 cup Salt 3 4 tsp Cream of Tartar 1 1 2 tsp All Purpose Flour 2 cups Baking Soda 3 4 tsp Double Acting Baking Powder 2 tsp Add to Dispenser Press EXTRAS Button before START Nuts chopped 2 3 cup Select Batter Breads Cycle During the Rest process use a spatula to fold in any flour around the sides of the Bread Pan ...

Page 72: ...T Never allow the dough to remain in the Bread Maker after the Cycle is complete it may over rise and damage the machine Rising times for dough after it is shaped and placed in a baking pan will vary due to recipe temperature and humidity level of your kitchen The optimum temperature of the room for rising is 80 85 F 27 29 C Rising is the most essential feature in bread making The Bread Maker allo...

Page 73: ...andled without sticking Shaped Rolls Cloverleaf Rolls Shape into 1 2 inch balls Place 3 balls in each muffin tin and let rise until doubled in size Crisscross Rolls Shape into balls Combine 2 of the balls and roll into a 1 8 inch thick square Cut strips 1 8 inch wide and 2 inches long Place 1 strip across the top of each ball Repeat this process placing the second strip in the opposite direction a...

Page 74: ...BL 1 4 cup Salt 1 tsp 1 1 2 tsp 2 tsp Bread Flour 2 cups 3 1 4 cups 4 cups Active Dry Yeast 1 1 2 tsp 2 tsp 2 1 4 tsp Select Dough Cycle Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Place on a greased baking sheet Cover and let rise in a warm place for 30 minutes or until doubled in size 3 Bake at 350ºF 177ºC for 15 to 25 minutes or until golden brown DOUGH CYCLE RECI...

Page 75: ...TBL 2 TBL Bread Flour 1 1 4 cups 2 1 2 cups Whole Wheat Flour 1 cup 2 cups Active Dry Yeast 2 tsp 2 1 4 tsp Select Dough Cycle Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Place on a greased baking sheet Cover and let rise in a warm place for 30 minutes or until doubled in size 3 Bake at 350ºF 177ºC for 25 to 30 minutes or until golden brown ...

Page 76: ...p Baking Soda 1 4 tsp 1 4 tsp Active Dry Yeast 1 1 2 tsp 2 tsp Select Dough Cycle Butter melted 2 TBL 3 TBL Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Place on a greased baking sheet Cover and let rise in a warm place for 30 minutes or until doubled in size Brush with melted butter 3 Bake at 350ºF 177ºC for 15 to 20 minutes or until golden brown 4 Brush melted butte...

Page 77: ...p 2 1 4 tsp Select Dough Cycle Topping Parmesan Cheese grated 1 2 cup 2 3 cup Garlic finely minced 1 1 2 TBL 2 TBL Butter melted 3 TBL 1 4 cup Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Combine cheese and garlic Dip pieces in melted butter and then in cheese garlic mixture Place in greased 9 inch x 13 inch baking dish Cover and let rise in a warm place for 45 minute...

Page 78: ... 4 tsp Select Dough Cycle Topping Butter melted 1 2 cup 3 4 cup Orange Peel grated 2 TBL 1 4 cup Sugar 1 2 cup 3 4 cup Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Mix together topping ingredients dip pieces in mixture coating well 3 Place in greased 9 inch x 13 inch baking dish Cover and let rise in a warm place for 30 minutes or until doubled in size Brush with melt...

Page 79: ... cup Milk liquid 3 TBL Vanilla Extract 1 2 tsp Method 1 Place on a lightly floured surface roll dough into a 12 inch x 6 inch rectangle and spread with butter Combine remaining filling ingredients and sprinkle over butter Roll up tightly jelly roll style starting with the longest side and cut into 1 inch slices 2 Place on a greased baking pan about 1 2 inch apart and let stand in a warm place for ...

Page 80: ...a lightly floured surface roll dough into a 12 inch x 16 inch rectangle and spread with butter Combine remaining filling ingredients and sprinkle over dough Roll up tightly jelly roll style starting with the longest side and cut into 1 inch slices 2 Combine topping mixture and spread into a 13 inch x 9 inch baking dish If you are using optional pecan halves line the bottom of the pan Place slices ...

Page 81: ...emove dough from Bread Pan and punch down to remove any air bubbles Divide dough into 3 equal sections Divide each section into 6 pieces Make each piece into a brioche by dividing into a large and small ball Roll to make round and place large ball in a greased brioche or muffin cup 2 Dip smaller ball into glaze and then place on top of larger ball Allow to rise until indentation remains after gent...

Page 82: ...and shape according to Method 1 described above French Loaf Shape the dough into 1 large round ball Continue Methods 2 and 3 above French Roll Shape or divide into 12 pieces Roll each into ovals pinch together the ends of each roll and taper slightly Place rolls on greased baking sheet cover and let rise in a warm place 25 to 30 minutes or until doubled in size Bake at 400ºF 205ºC for 15 to 20 min...

Page 83: ... 1 TBL 1 TBL Topping Poppy Seeds 1 tsp 1 TBL Method 1 Place dough on a lightly floured surface Divide into thirds making 3 10 inch regular 13 inch large ropes with tapered ends Pinch ropes together at 1 end braid together Pinch together at other end and secure braid 2 Transfer braided dough to greased baking sheet cover and let rise in a warm place for 45 minutes or until doubled in size 3 Combine...

Page 84: ...thod 1 Place dough on a lightly floured surface and divide into 4 equal pieces Shape into 4 smooth round balls and place on a greased baking sheet 2 Cover and let rise in a warm place for 1 hour or until doubled in size 3 Bake at 350ºF 177ºC for 25 to 30 minutes or until golden brown Allow to cool completely on a wire rack 4 With a serrated knife remove the top 1 inch of each bread bowl Remove the...

Page 85: ...utes or until golden brown Allow to cool completely on a wire rack 4 With a serrated knife remove the top 1 inch of bread bowl Remove the center leaving a shell of 1 2 inch on sides and bottom 5 Fill with 3 cups of Party Dip Cut removed bread into 1 inch pieces and serve with dip Shrimp Dip Ingredients 3 Cups Canned Shrimp drained and mashed 2 small cans Cream Cheese softened 1 8 oz pkg Mayonnaise...

Page 86: ... x 10 inch rectangle Spread filling over dough within 1 2 inch of edges Starting with longest side roll dough up tightly pressing edges to seal 2 Place roll seam side down on a greased baking sheet and join the ends to form a ring pinch to seal With a knife make cuts 1 1 2 inches apart from the outside edge to within 1 inch of the inside edge Turn each section on its side so filling shows 3 Cover ...

Page 87: ... a smooth ball making a hole in the center of each with thumbs Gently pull to make a 1 inch hole 2 Place on a greased baking sheet Cover and let rise in a warm place for 10 minutes 3 In a 3 quart sauce pan bring to a boil 2 quarts of water and 2 tablespoons sugar Place a few bagels at a time in boiling water Simmer 3 minutes turning each bagel once Remove with slotted spoon and put back on greased...

Page 88: ...red surface Divide into pieces Roll each in a smooth ball making a hole in the center of each with thumbs Gently pull to make a 1 inch hole 2 Place on a greased baking sheet Cover and let rise in a warm place for 10 minutes 3 In a 3 quart sauce pan bring to a boil 2 quarts of water and 2 tablespoons sugar Place a few bagels at a time in boiling water Simmer 3 minutes turning each bagel once Remove...

Page 89: ...ces Shape each piece into a smooth ball with finger punch hole in center Pull dough gently to make a 1 to 2 inch hole Let rise 20 minutes 2 Meanwhile heat 2 quarts water and 2 tablespoons sugar to boiling Place a few bagels at a time in boiling water Simmer 3 minutes turning each bagel once Remove with a slotted spoon 3 Place on greased cookie sheet Brush with 1 slightly beaten egg white sprinkle ...

Page 90: ...same seeds Method 1 On a lightly floured surface cut dough into pieces Roll each piece into a 16 inch rope Cross the ends of the rope to make a loop twist the crossed ends once and fold across the loop 2 Place on a greased baking sheet 1 1 2 inches apart Brush with glaze and sprinkle with topping Bake at 375ºF 190ºC for 15 to 20 minutes or until golden brown Variation Pepperoni Pretzel Add 1 cup s...

Page 91: ...ct Dough Cycle Method 1 Place on a lightly floured surface Divide into 10 pieces Shape each piece into a smooth ball 2 Place 5 balls on a large baking sheet Place the remaining 5 balls on another baking sheet Let rise about 20 minutes With fingertips flatten each ball into a 6 inch circle 3 Bake at 500ºF 260ºC for 5 minutes or until puffed and tops begin to brown 4 Cut each in half to form 2 pocke...

Page 92: ...crust is golden brown around edges WHOLE WHEAT PIZZA CRUST DOUGH Ingredients 1 LB 2 Thin Crusts Water 80ºF 27ºC 1 cup Oil 2 TBL Sugar 1 TBL Salt 1 tsp Whole Wheat Flour 1 cup Bread Flour 1 1 2 cups Active Dry Yeast 1 tsp Select Pizza Dough Cycle Method 1 Place finished dough on a lightly floured surface Divide in half and press onto a 12 inch pizza pan raising edges Sprinkle each Pan with 1 tables...

Page 93: ...d Pepper Flakes ground Mozzarella Cheese fresh or 2 cups Fontina Cheese torn Parmesan Cheese grated 1 2 cup Method 1 Sprinkle pizza pan s or cookie sheets evenly with corn meal Place dough on lightly floured surface divide in half and press into two 14 inch pizza pan s 2 Brush dough evenly with olive oil Top with tomatoes and basil sprinkle lightly with salt and black pepper or red pepper flakes T...

Page 94: ...k Olives sliced drained 1 4 cup Salt 1 4 tsp Method 1 With oiled hands evenly press dough into a greased 9 inch x 13 inch Pan Using your fingertips make indentations in the dough 2 Cover let rise in a warm place for 20 minutes or until doubled in size While the dough is rising select the topping and prepare 3 In a skillet heat oil For Garlic Cheese Topping stir in oregano and garlic Immediately re...

Page 95: ...ss the SELECT Button Choose Jam Cycle Press START 7 The Bread Maker will pre heat for 15 minutes before any movement occurs in the Bread Pan After pre heating the jam will be heated and mixed for approximately 50 minutes The entire Jam Cycle takes 1 hour 5 minutes 8 When the jam is finished the Breadman will beep and 0 00 will appear in the Display Window Press the STOP Button and open the Lid CAU...

Page 96: ... pears and apricots may be used but should be peeled and have the seeds removed Frozen berries or fruit no sugar added may be substituted for fresh Thaw and drain before measuring For thinner jam use juice as part of the 3 cups berry or fruit amount Lemon juice adds necessary acid to specific berries or fruit You may decrease the amount of sugar but it will produce a thinner result More sugar will...

Page 97: ...Shape seconds Rise 3 minutes Bake minutes Keep Warm Extras Temperature ºF Total time Notes PERSONAL RECIPE MEMORY CYCLE 2 Recipe Name Program Time Temperature Preheat minutes Knead 1 minutes Knead 2 minutes Rise 1 minutes Punch seconds Rise 2 minutes Shape seconds Rise 3 minutes Bake minutes Keep Warm Extras Temperature ºF Total time Notes PERSONAL RECIPE MEMORY CYCLE 3 Recipe Name Program Time Te...

Page 98: ...ipe Name Program Time Temperature Preheat minutes Knead 1 minutes Knead 2 minutes Rise 1 minutes Punch seconds Rise 2 minutes Shape seconds Rise 3 minutes Bake minutes Keep Warm Extras Temperature ºF Total time Notes PERSONAL RECIPE MEMORY CYCLE 5 ...

Page 99: ...n stick surfaces DO NOT PUT THE BREAD PAN IN A DISHWASHER OR IMMERSE OR SOAK IT IN WATER 3 If the Kneading Paddle is stuck to the Drive Shaft pour warm water into the Bread Pan for up to 30 minutes to loosen it DO NOT USE EXCESSIVE FORCE 4 Wipe the inside of the Lid and Baking Chamber with a slightly damp cloth or sponge If any residue has scorched on the Heating Element or elsewhere wipe with a n...

Page 100: ... with the bread This can happen as the Kneading Paddle is detachable Use a non metal utensil to remove it CAUTION The Kneading Paddle will be hot 4 The bread has a floured corner Sometimes flour in the corner of the Bread Pan may not have been completely kneaded into the dough Scrape it off the loaf with a knife 5 6 Can ingredients be halved or doubled NO If there is too little in the Bread Pan th...

Page 101: ...much 18 No sugar molasses or honey 19 Ingredients used other than recommended 20 Wrong type of flour used 21 Yeast touched water before kneading 22 Old yeast used 23 Wrong type of yeast used 24 Temperature of water either too hot or too cold O O O O O O O O O O O O O O O O O O O O O O O O O O O O O Bread Maker does not operate ingredients not mixing Smoke emitted from steam vent burning smell Side...

Page 102: ...es of 2nd Kneading process It should be in a soft tacky ball feel sticky like scotch tape If too dry add liquid 1 2 to 1 tsp at a time If too wet add 1 2 to 1 TBL of flour Allow to absorb add more if necessary 15 Follow recipe 16 Increase by 1 4 tsp 17 Decrease by 1 4 tsp 18 Sugar substitutes not recommended 19 Follow recipe or substitution recommendations 20 Flours cannot be substituted 21 Place ...

Page 103: ...ad 42 Peach Bread 43 Potato Bread 43 Milk Bread 44 Bloody Mary Bread 44 Banana Granola Bread 45 WHOLE WHEAT BREAD RECIPES Sunflower Sesame Seed Whole Wheat Bread 46 Whole Wheat with Gluten Bread 46 Whole Wheat Cinnamon Raisin Walnut Bread 47 Southern Barley Bread 47 Caraway Rye Bread 48 Onion Rye Bread 48 Anadama Oatmeal Bread 49 Honey Banana Whole Wheat Bread 50 Seven Grain Bread 50 Two Cheese Br...

Page 104: ...read 56 FRUIT NUT BREAD RECIPES Spiced Pumpkin Bread 57 Cinnamon Raisin Bread 58 Crunchy Cracked Wheat Bread 58 Soy Herb Bread 59 Sweet Walnut Bread 59 White Wheat Bread 60 Dried Fruit Bread 60 Trail Mix Bread 61 Soy Almond Fruit Bread 61 Soy Cinnamon Raisin Bread 62 Cheese Onion Bread 62 Carrot Raisin Bread 63 DAY OLD BREAD RECIPES 64 Breaded Pineapple 64 Bread Pudding 64 Crunchy Bread Snacks 64 ...

Page 105: ...ough 72 Wheat Dinner Roll Dough 73 Buttermilk Roll Dough 74 Cheezy Garlic Roll Dough 75 Refreshing Roll Dough 76 Cinnamon Roll Dough 77 Sticky Breakfast Bun Dough 78 Brioche Roll Dough 79 French Bread Dough 80 Challah Bread Dough 81 Creamed Soup Bread Bowl Dough 82 Party Dip Bread Bowl 83 Shredded Beef Dip 83 Shrimp Dip 83 Almond Cherry Coffee Cake Dough 84 Bagel Dough 85 Banana Wheat Bagel Dough ...

Page 106: ...gh 90 Whole Wheat Pizza Crust Dough 90 Rustic Pizza Margherita 91 Focaccia Dough 92 JAM COURSE METHOD AND RECIPES AS EASY AS 1 2 3 93 94 Strawberry Blackberry or Raspberry Jam 94 Blueberry Apricot Peach or Pear Jam 94 RECIPE INDEX CONTINUED ...

Page 107: ... Service A flat rate charge by model is made for out of warranty service Include 15 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insur...

Page 108: ...y Friday 8am 5pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com or www eSalton com TR2200C P N 61413 Printed in China 2003 Salton Inc If any parts are missing or defective DO NOT return this product Please call our Consumer Service Department for assistance 800 233 9054 Monday Friday 8am 5pm CST Thank You IMPORTANT NOT...

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Breadman Ultimate TR2200C, Instruction Manual & Recipe Manual

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