74
BUTTERMILK ROLL DOUGH
Ingredients:
1 LB
1.5 LB
9 Rolls
12 Rolls
Cultured Buttermilk, 80
º
F/27
º
C
3/4 cup
1 cup
Oil
3 TBL
1/4 cup
Honey
1-1/2 TBL
2 TBL
Salt
1 tsp
1-1/2 tsp
Bread Flour
2 cups
3 cups
Wheat Germ
1/3 cup
1/2 cup
Baking Soda
1/4 tsp
1/4 tsp
Active Dry Yeast
1-1/2 tsp
2 tsp
Select Dough Cycle
Butter, melted
2 TBL
3 TBL
Method:
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until
doubled in size. Brush with melted butter.
3. Bake at 350
º
F/177
º
C for 15 to 20 minutes, or until golden brown.
4. Brush melted butter onto the tops of rolls.
TR2200C 11/17/03 12:30 PM Page 80