Breadman TR520 Instruction Manual & Recipe Manual Download | Manualshive

Page: 22 / 68

background image

20

USING THE DELAY TIMER

The delay timer can be set to delay bread making up to 13 hours. The Bread Maker will begin the
baking process at just the right time so that your loaf is hot and fresh right at the desired time. The
delay works for all programs except FAST BAKE

™

, DOUGH and BAKE.

Add all ingredients to the bread pan in the order listed. It is critical to add the yeast last on top of
the flour, and away from liquid. This will keep the yeast from activating until the Bread Maker
starts to mix.

We do not recommend using the delay timer for recipes that contain perishable ingredients.

Select the PROGRAM, LOAF SIZE, and CRUST COLOR. Before pressing START, set the TIMER for
the amount of time you want to wait before the bread is done.

EXAMPLE:

It is 9:00 p.m. now. The bread is to be ready at 6:30 a.m. the next morning. Set the

timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m. and 6:30 a.m.

1. When pressed, the time will advance in

10 minute increments.

2. When constant pressure is applied to the

pad, the time will advance quickly. Once
you count up to 13:00 hours, the timer
starts over again.

3. Press the Start pad. The time is set, and

the colon blinks. After one minute, 9:29
is displayed, and the timer continues to
count down in 1 minute increments.

NOTE:

The Bread Maker will start

when the timer has counted down
to the start time for the program
selected to begin.

Colon will blink

Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 22

«
...
20
21
22
23
24
...
»

Summary of Contents for TR520

Page 1: ...Instruction Manual Recipe Guide BREAD MAKER Model No TR520 Breadman_TR520_IB_23 3 07 3 23 07 2 44 PM Page 1 ...

Page 2: ...Breadman_TR520_IB_23 3 07 3 23 07 2 44 PM Page 2 ...

Page 3: ...read Mixes Other Cook Book Recipes 16 High Altitude 16 Freezing Baked Bread 16 Freezing Dough 16 Operating Instructions 17 Programming the Bread Maker 17 Using the Delay Timer 20 User Maintenance Instructions 21 Cleaning 21 Storing 21 Before Calling for Service 22 Check List 23 Suggestions 24 Display Information 25 Product Specifications 26 Recipe Guide 27 Bread 28 FAST BAKE Bread 38 Day Old Bread...

Page 4: ...ther hot liquids 12 To disconnect press and hold the START STOP Button for a full second remove plug from the wall outlet 13 Do not use appliance for other than intended use 14 Avoid contact with moving parts SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and escaping steam during use Proper precautions must be take...

Page 5: ...the counter top or table top Failure to do so may cause the finish to darken Permanent blemishes may occur or stains can appear POWER OUTAGE Your Bread Maker has a 7 minute power failure back up feature If the electricity goes off the memory will store the course in process for up to 7 minutes If the power comes back on within this time the course will resume where it left off If the Bread Maker l...

Page 6: ...Breadman_TR520_IB_23 3 07 3 23 07 2 44 PM Page 6 ...

Page 7: ...ts into the bread pan than recommended If you do so the bread may not mix or bake correctly and the Bread Maker may be damaged The maximum amount of ingredients to be used is as follows Bread programs 4 cups Quick Bread programs 4 cups Dough program 4 41 2 cups 4 Before first use operate the Bread Maker on the FAST BAKE program to burn off the manufacturing oils Follow the instructions outlined in...

Page 8: ...22857 Bread Pan P N 34924 Baking Chamber Control Panel Lid Handle Bread Pan Handle Drive Shaft inside Bread Pan rotates the Kneading Blade Power Supply Cord Air Exhausts Power Plug Kneading Blade fits on drive shaft P N 34923 Breadman_TR520_IB_23 3 07 3 23 07 2 44 PM Page 8 ...

Page 9: ...able on some cycles please check the Total Time in the PROGRAM SPECIFICATION CHART PROGRAM Press to select the baking cycle of your choice The selected cycle automatically assigns the time needed to complete the process CRUST Press to select the CRUST COLOR for most programs COLOR Light L Medium P Dark H Bread Maker will automatically bake on the medium setting P unless another is selected START P...

Page 10: ... a crisp crust and coarse chewy interior WHOLE WHEAT If a recipe contains more than 50 whole wheat flour or when instructed in the recipe use this program SWEET This program works best if a recipe is high in fat sugar eggs or cheese QUICK BREAD This program is used for recipes that contain baking powder or baking soda rather than yeast to make bread or cake rise Scratch cake recipes must be specia...

Page 11: ... DARK 1 0LB BASIC LIGHT 1 5LB 3 00 60 2 25 BASIC MED 1 5LB BASIC DARK 1 5LB BASIC LIGHT 2 0LB 3 05 65 2 30 BASIC MED 2 0LB BASIC DARK 2 0LB FAST BAKE 0 58 N A 13 10 35 0 57 60 FRENCH LIGHT 1 0LB 3 45 13 00 18 40 22 20 30S 60 65 2 42 60 FRENCH MED 1 0LB FRENCH DARK 1 0LB FRENCH LIGHT 1 5LB 3 50 70 2 47 FRENCH MED 1 5LB FRENCH DARK 1 5LB FRENCH LIGHT 2 0LB 3 55 75 2 52 FRENCH MED 2 0LB FRENCH DARK 2...

Page 12: ...Breadman_TR520_IB_23 3 07 3 23 07 2 44 PM Page 12 ...

Page 13: ...ence in your results When you are measuring liquids use a clear glass or plastic liquid measuring cup To ensure accuracy set the measuring cup on the counter top and read the measurement at eye level To measure your flour spoon it lightly into a standard dry ingredient measuring cup and level it with a straight edge Also do not shake the cup or tap it on the counter top Do not scoop the flour with...

Page 14: ...rogram requires more yeast than other programs A 1 4 ounce package of RED STAR Yeast contains approximately 2 1 4 level teaspoons of yeast When the yeast is exposed to oxygen moisture or warmth the activity of it deteriorates Therefore we recommend storing yeast in an airtight container and refrigerating for up to 6 weeks or freezing it for up to 6 months Measure out the amount you need and allow ...

Page 15: ...ns the type of protein that becomes elastic when kneaded Other flours such as rye barley oats soy rice and buckwheat add flavor and fiber to breads but do not add structure to the dough Therefore wheat flour is essential as a base when making bread Vital Wheat Gluten is produced by processing white flour one more step White flour contains both protein and starch and mills now can remove most of th...

Page 16: ...tenderizer reacts with meat It breaks down the structure Although it smells wonderful as it is baking the flavor is dissipated in the baking process DO NOT ADD MORE THAN LISTED IN THE RECIPE For more flavor use cinnamon and garlic as spread for the bread rather than adding to the dough Fruits and Vegetables Add Flavor and Nutrition When adding fruits or vegetables to recipes do not exceed the amou...

Page 17: ...sodium free less than 5 mg sodium per serving or low salt less than 1 2 the sodium of table salt may be used in equal amounts The bread will be more coarse Sugar Honey may be substituted for sugar in equal proportions reduce the liquid by the same amount Brown sugar may be substituted for white sugar in equal proportions Yeast needs sugar no artificial sweetener should be used Wheat Flour For whea...

Page 18: ...help the structure of the bread The recommended amount is 1 teaspoon per cup of flour unless specified otherwise in the recipe FREEZING BAKED BREAD When freezing bread and rolls cool them before wrapping in plastic wrap Place them in a plastic bag and seal it Bread may be frozen for up to six weeks When you thaw partially open the wrapping to allow the moisture to escape gradually for best results...

Page 19: ...the recipe NOTE The illustrations in this use and care guide are for information purposes only You may find your Bread Maker looks different however the steps for operation are the same 1 Open the lid and remove the bread pan by pulling straight up using the handle 2 Mount the kneading blade on the shaft flat side down 3 Place all ingredients except yeast in bread pan in the order listed Use a rub...

Page 20: ...BAKE QUICK BREAD DOUGH and BAKE ONLY programs Press the CRUST COLOR button to choose crust color desired except for the FAST BAKE QUICK BREAD DOUGH and BAKE ONLY programs When you press the button you will hear a beep and the display window will show the color selected L Light color P Medium color H Dark color 7 Press the START STOP button The OPERATION LIGHT will illuminate and the remaining time...

Page 21: ...ntil you hear a beep NOTE If you wish to make another loaf of bread right away allow the Bread Maker to cool down for 10 to 15 minutes with the cover open and pan removed If you attempt to use the unit too soon it will signal and display will read E00 or E01 Press Start Stop until screen reverts to setting display and wait until unit has cooled 9 Wearing oven mitts turn the bread pan upside down a...

Page 22: ...UST COLOR Before pressing START set the TIMER for the amount of time you want to wait before the bread is done EXAMPLE It is 9 00 p m now The bread is to be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes between 9 00 p m and 6 30 a m 1 When pressed the time will advance in 10 minute increments 2 When constant pressure is applied to the pad the ti...

Page 23: ...non stick surface Normal wear is to be expected The non stick surface may discolor over time and in no way affects performance 3 Exterior Clean the exterior of the Bread Maker with a damp cloth and plastic scouring pad if necessary Do not rub too hard as the surface may be scratched 4 Interior Wipe the inside of the baking chamber with a slightly damp cloth or sponge A plastic scouring pad may be ...

Page 24: ... Sometimes flour in the corner of the pan may floured corner not have been completely kneaded into the dough Scrape the flour off the loaf with a spatula Why can the timer not be set for Longer delay times could alter the baking more than 13 hours results Can ingredients be halved or No If there is too little in the pan the knead doubled ing blade cannot knead well enough If there is too much brea...

Page 25: ...23 CHECK LIST Breadman_TR520_IB_23 3 07 3 23 07 2 44 PM Page 25 ...

Page 26: ... and slightly tacky to the touch FAST BAKE dough ball will be sticky to the touch If more like a batter add 1 TBL flour Allow to mix add more if necessary If too dry add 1 tsp water Allow to absorb add more if necessary 12 Follow recipe 13 Increase by 1 4 tsp 14 Decrease by 1 4 tsp 15 Artificial sugar substitutes not recommended 16 Follow recipe or substitution recommendations 17 Flours cannot be ...

Page 27: ...t EEE Room temperature Press START STOP button to cancel signal beeping is too low Below 59F Display Blank Power has been Unplug unit and plug back into interrupted outlet Unit must be reset EEE HHH E00 Short circuit of Contact Consumer Service signal beeping sensor for repair or replacement DISPLAY INFORMATION Always use the Bread Maker in a room that is free of drafts and is at least 59 F 15 C b...

Page 28: ...6 PRODUCT SPECIFICATIONS Power Supply Power Heater Consumption Kneading Motor Dimension WxDxH Weight 120 V 60 Hz 560W 50W 12 6 x11 4 x11 6 Approx 9 5 LB Breadman_TR520_IB_23 3 07 3 23 07 2 44 PM Page 28 ...

Page 29: ...RECIPE Guide For Your Bread Maker Breadman_TR520_IB_23 3 07 3 23 07 2 44 PM Page 29 ...

Page 30: ...t Color and press Start 3 When finished baking remove bread pan from the Bread Maker Invert and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing We suggest starting your bread baking with the WHITE BREAD Recipe Follow each step carefully These steps have been written to eliminate the most common errors in Bread Maker baking and may be helpful for any recip...

Page 31: ...ace the bread pan into the Bread Maker Push down on rim until it snaps into place Close the lid 8 Press the PROGRAM button to select the PROGRAM select the LOAF SIZE CRUST COLOR and set TIMER to delay or press START for immediate start 9 At the beep during the kneading process check the dough ball It should be slightly tacky to the touch Add more water or flour if necessary see Dough Ball At this ...

Page 32: ...read Machine Yeast 1 tsp 11 2 tsp 2 tsp Program BASIC HONEY WHEAT BREAD 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Egg room temperature plus 1 1 1 enough Water 80 F 27 C to equal 3 4 cup 1 cup 11 4 cups Oil 4 tsp 2 TBL 3 TBL Honey 2 TBL 3 TBL 1 4 cup Salt 1 tsp 11 2 tsp 2 tsp Whole Wheat Flour 1 2 cup 1 cup 2 cups Bread Flour 11 2 cups 2 cups 2 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RE...

Page 33: ...Oil 4 tsp 2 TBL 3 TBL Dry Onion Soup Mix 4 tsp 2 TBL 3 TBL Sugar 2 tsp 1 TBL 4 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp or Bread Machine Yeast 1 tsp 11 2 tsp 2 tsp Program BASIC PESTO BREAD 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 2 3 cup 1 cup 11 4 cups Pesto room temperature 2 TBL 3 TBL ...

Page 34: ...11 2 tsp 2 tsp or Bread Machine Yeast 1 tsp 11 2 tsp 2 tsp Program BASIC ITALIAN HERB BREAD 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 3 4 cup 2 TBL 1 cup 2 TBL 11 4 cups Oil 4 tsp 2 TBL 21 2 TBL Sugar 1 TBL 3 TBL 1 4 cup Salt 1 tsp 11 2 tsp 2 tsp Bread Flour 21 4 cups 31 4 cups 4 cups Dried Italian Seasoning 1 tsp 2 tsp 1 TBL RED STAR Active Dry Yeast 11 4 tsp 11 2 tsp 21 4 tsp or RED ST...

Page 35: ... 1 4 tsp Sunflower Seeds 11 2 TBL 2 TBL 21 4 TBL RED STAR Active Dry Yeast 11 2 tsp 2 tsp 21 4 tsp or RED STAR QUICK RISE Yeast 1 tsp 11 4 tsp 11 2 tsp or Bread Machine Yeast 1 tsp 11 4 tsp 11 2 tsp Program FRENCH FRENCH BREAD 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 3 4 cup 1 cup 11 4 cups Sugar 11 2 tsp 2 tsp 1 TBL Salt 1 tsp 11 2 tsp 2 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR...

Page 36: ...AR QUICK RISE Yeast 1 tsp 11 4 tsp 11 2 tsp or Bread Machine Yeast 1 tsp 11 4 tsp 11 2 tsp Program WHOLE WHEAT 100 WHOLE WHEAT BREAD 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Egg room temperature plus 1 1 1 enough Water 80 F 27 C to equal 3 4 cup 1 cup 11 3 cups Oil 2 TBL 3 TBL 1 4 cup Sugar 2 TBL 3 TBL 1 4 cup Salt 1 tsp 11 2 tsp 2 tsp Whole Wheat Flour 21 4 cups 3 cups 4 cups Vital Wheat Gluten 1 TBL ...

Page 37: ...p or Bread Machine Yeast 1 tsp 11 4 tsp 11 2 tsp Program WHOLE WHEAT TRIPLE WHEAT BREAD 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Egg room temperature plus 1 1 1 enough Water 80 F 27 C to equal 1 cup 1 cup 2 TBL 11 4 cups Oil 1 TBL 2 TBL 3 TBL Dark Molasses 2 TBL 3 TBL 1 4 cup Salt 1 tsp 11 2 tsp 2 tsp Cracked Wheat 11 2 TBL 2 TBL 3 TBL Wheat Bran 3 TBL 1 4 cup 1 3 cup Wheat Germ 3 TBL 1 4 cup 1 3 cup W...

Page 38: ... the beep Dried Cranberries or Dried Cherries 1 4 cup 1 3 cup 1 2 cup Walnuts chopped 1 4 cup 1 3 cup 1 2 cup Program SWEET HOLIDAY BREAD 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 1 4 cup 1 2 cup 1 2 cup Milk 80 F 27 C 1 2 cup 2 3 cup 3 4 cup Oil 1 TBL 2 TBL 3 TBL Salt 11 2 tsp 2 tsp 21 4 tsp Sugar 3 TBL 1 4 cup 1 3 cup Bread Flour 21 4 cups 31 3 cups 4 cups RED STAR Active Dry Yeast 11 ...

Page 39: ...ried Cranberries or Dried Cherries 1 4 cup 1 3 cup 1 2 cup Walnuts chopped 1 4 cup 1 3 cup 1 2 cup Program SWEET CINNAMON RAISIN NUT BREAD 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 3 4 cup 1 cup 11 4 cups Oil 4 tsp 2 TBL 3 TBL Cinnamon 1 2 tsp 3 4 tsp 1 tsp Dark Brown Sugar 2 tsp 1 TBL 4 tsp Salt 1 tsp 11 2 tsp 2 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp ...

Page 40: ...KE bread baking with the WHITE BREAD Recipe Refer to HELPFUL HINTS FOR BREAD DOUGH for measuring information Follow each step carefully noticing the water temperatures must be 110 115 F 43 46 C and that QUICK RISE RapidRise or Bread Machine yeast must be used FAST BAKE PROGRAM HINTS Water temperature must be 110 115 F 43 46 C Larger amounts of QUICK RISE RapidRise or Bread Machine yeast must be us...

Page 41: ...uring spoon level off with the straight edge of a knife and add to the bread pan 7 Place the bread pan into the Bread Maker Push down on rim until it snaps into place Close the lid 8 Select FAST BAKE program and press START 9 About five minutes into the kneading process check the dough ball It should be sticky to the touch At this time push down any dough or flour that may be on the sides of the p...

Page 42: ...ups 2 TBL Pesto room temperature 1 4 cup Dry milk 2 TBL Sugar 2 TBL Salt 1 tsp Bread Flour 4 cups RED STAR QUICK RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE CHEVRE CRACKED PEPPER BREAD 2 0 LB loaf Water 110 115 F 43 46 C 11 4 cups 2 TBL Feta Cheese room temperature 3 oz Dry Milk 3 TBL Salt 1 tsp Sugar 3 TBL Cracked Black Pepper 4 tsp Bread Flour 4 cups RED STAR QUICK RISE Yeast...

Page 43: ...CK RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE CHEESE N ONION BREAD 2 0 LB loaf Water 115 125 F 43 51 C warm 11 3 cups 1 TBL Salt 1 tsp Sugar 2 TBL Sharp Cheddar Cheese shredded 3 4 cup Dried Onion 2 TBL Bread Flour 4 cups RED STAR QUICK RISE Yeast 41 2 tsp or Bread Machine Yeast 41 2 tsp Program FAST BAKE Breadman_TR520_IB_23 3 07 3 23 07 2 44 PM Page 43 ...

Page 44: ... Yeast 41 2 tsp or Bread Machine Yeast 41 2 tsp Program FAST BAKE CRANBERRY ORANGE BREAD 2 0 LB loaf Water 115 125 F 43 51 C warm 11 2 cups Oil 3 TBL Dried Orange Peel 1 TBL Dried Cranberries 3 4 cup Salt 11 2 tsp Sugar 3 TBL Dry Milk 2 TBL Bread Flour 4 cups RED STAR QUICK RISE Yeast 41 2 tsp or Bread Machine Yeast 41 2 tsp Program FAST BAKE Breadman_TR520_IB_23 3 07 3 23 07 2 44 PM Page 44 ...

Page 45: ...ne quart casserole Cook uncovered in microwave on high for 7 minutes or until boiling stir occasionally during the last half of cooking Or bake in oven at 350 F 177 C for 30 minutes stir halfway through cooking time Serve warm or cold CRUNCHY BREAD SNACKS Bread sliced 1 2 inch thick 8 slices Butter melted 1 4 cup Dry Seasoning Mix 4 tsp Use any one of the following dried spaghetti sauce seasoning ...

Page 46: ... avoid flour clumps When the cycle is complete the machine will beep Before removing pan from bread machine test quick bread or cake for doneness by inserting a toothpick or cake tester into the top center Remove the toothpick If the cake is done the toothpick will come out clean However if there is batter on the toothpick set the machine on the BAKE setting to continue to bake additional time as ...

Page 47: ...lt 1 tsp 2 tsp Program QUICK BREAD CORN Large Milk 80 F 27 C 1 cup Eggs room temperature 4 Oil 1 3 cup Sugar 1 4 cup Salt 1 tsp All Purpose Flour 22 3 cups Cornmeal 1 cup Baking Powder 5 tsp Program QUICK BREAD CRANBERRY NUT Large Milk 80 F 27 C 1 cup Egg room temperature 1 Oil 2 TBL All Purpose Flour 21 2 cups Sugar 3 4 cup Baking Powder 31 2 tsp Salt 1 tsp Dried Cranberries coarsely chopped 1 cu...

Page 48: ... ZUCCHINI Large Zucchini shredded 2 cups about 2 to 3 medium Oil 1 2 cup Eggs room temperature 2 Vanilla 2 tsp All Purpose Flour 2 cups Sugar 1 cup Baking Soda 3 4 tsp Cinnamon 1 2 tsp Baking Powder 1 4 tsp Walnuts chopped 1 2 cup Program QUICK BREAD NUT BREAD Large Milk 80 F 27 C 1 cup Eggs room temperature 2 Oil 3 TBL All Purpose Flour 23 4 cups Sugar 1 cup Brown Sugar packed 1 3 cup Baking Powd...

Page 49: ...p Program QUICK BREAD APPLE WALNUT Regular Large Egg s room temperature 1 2 Milk 80 F 27 C 1 TBL 2 TBL Oil 2 TBL 1 4 cup Sugar 1 2 cup 1 cup Granny Smith Apples peeled and grated 1 cup 2 cups Walnuts chopped 1 2 cup 1 cup All Purpose Flour 11 2 cups 3 cups Baking Soda 1 2 tsp 1 tsp Baking Powder 1 4 tsp 1 2 tsp Salt 1 4 tsp 1 2 tsp Nutmeg 1 4 tsp 1 2 tsp Cinnamon 1 4 tsp 1 2 tsp Program QUICK BREA...

Page 50: ...ling easier Then shape the dough as desired Sometimes a double rising is beneficial especially for whole grain or 100 whole wheat bread Let the dough rise once punch down let rise again punch down let rest 10 minutes and shape CRUST TREATMENTS use only with dough program Always allow optimum rising of shaped dough Use a pastry brush to apply glaze Bake as directed Egg Yolk Glaze For shiny golden c...

Page 51: ... Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the bread pan 6 Smooth into all corners Lightly tap pan on counter 3 times to settle all dry ingredients 7 Carefully measure yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan 8 Place the bread pan into the Bread Maker Press down on rim until it ...

Page 52: ...ed and drained 1 4 cup Salt 1 4 tsp METHOD 1 With oiled hands evenly press dough into a greased 9 x 13 inch pan Using your fingertips make indentations in the dough 2 Cover and let rise in a warm place for 30 minutes or until almost double in size While the dough is rising select the topping and prepare 3 In a skillet heat olive oil For garlic cheese topping stir in oregano and garlic then immedia...

Page 53: ...nutes or until done BUTTERMILK ROLL DOUGH 9 rolls 18 rolls Cultured Buttermilk liquid 80 F 27 C 1 cup 11 2 cups Oil 3 TBL 1 4 cup Honey 11 2 TBL 2 TBL Salt 1 tsp 11 2 tsp Bread Flour 3 4 cup 11 4 cups Whole Wheat Flour 11 3 cups 2 cups Wheat Germ 1 3 cup 1 2 cup Baking Soda 1 4 tsp 1 4 tsp RED STAR Active Dry Yeast 13 4 tsp 2 tsp or RED STAR QUICK RISE Yeast 11 4 tsp 11 2 tsp or Bread Machine Yeas...

Page 54: ...s or until double in size 3 With a knife cut three diagonal slashes across top of the loaf Combine the glaze ingredients brush over loaf Sprinkle loaf with sesame seeds poppy seeds caraway seeds or cracked wheat 4 Bake at 400 F 205 C for 20 to 25 minutes or until done FRENCH ROLLS Method 1 Use recipe above Place on a lightly floured surface and divide dough into 12 pieces and shape into a ball Pin...

Page 55: ...any remaining topping over rolls 3 Cover and let rise in a warm place 1 hour or until double in size 4 Bake at 325 F 163 C for 35 40 minutes or until done PITA POCKET DOUGH 20 pita pockets Water 80 F 27 C 11 3 cups Olive Oil 8 tsp Sugar 4 tsp Salt 11 4 tsp Bread Flour 2 cups Whole Wheat Flour 11 3 cups RED STAR Active Dry Yeast 21 2 tsp or RED STAR QUICK RISE Yeast 13 4 tsp or Bread Machine Yeast ...

Page 56: ...Orange Peel grated 2 TBL 1 4 cup Sugar 1 2 cup 3 4 cup Butter melted 1 2 cup 3 4 cup METHOD 1 Place on a lightly floured surface Divide into pieces and shape 2 Combine orange peel and sugar Dip pieces in melted butter and then in orange peel sugar mixture 3 Place coated side up in greased baking pan Drizzle any remaining topping over rolls Cover and let rise in a warm place 1 hour or until double ...

Page 57: ... TBL 1 TBL TOPPING Poppy Seeds 1 tsp 11 2 TBL METHOD 1 Place on a lightly floured surface Divide into thirds making 3 10 inch long for regular 13 inch long for large ropes with tapered ends Pinch ropes together at one end braid together Pinch together at other end and secure braid 2 Transfer braided dough to greased baking sheet cover and let rise in a warm place for 1 hour or until double in size...

Page 58: ... edges of crust begin to turn a light golden brown Remove add toppings and return to oven to bake an additional 15 20 minutes PIZZA CRUST DOUGH 1 thick or 2 thin crusts 2 thick or 4 thin crusts Water 80 F 27 C 3 4 cup 11 2 cups 3 TBL Oil 1 TBL 2 TBL Sugar 1 TBL 2 TBL Salt 1 2 tsp 1 tsp Dry Milk 1 TBL 2 TBL Bread Flour 21 4 cups 41 2 cups RED STAR Active Dry Yeast 1 tsp 2 tsp or RED STAR QUICK RISE...

Page 59: ...d Machine Yeast 11 2 tsp Program DOUGH GLAZE Egg White beaten 1 Water 1 TBL TOPPINGS OPTIONAL Poppy Seeds Sesame Seeds BAGEL RECIPES METHOD 1 Place on a lightly floured surface Divide into pieces Roll each in a small ball making a hole in the center of each with thumbs Gently pull to make a one inch hole 2 Place on a greased baking sheet Cover and let rise in a warm place for 30 minutes or until d...

Page 60: ...into a 5 x 10 inch rectangle Combine filling ingredients and spread over dough within 1 2 inch of edges Starting with longest side roll dough up tightly pressing edges to seal 2 Place roll seam side down on a greased baking sheet and join the ends to form a ring pinch to seal With a knife make cuts 11 2 inches apart from the outside edge to within one inch of the inside edge Turn each section on i...

Page 61: ...3 cup 1 2 cup Cinnamon 2 TBL 3 TBL GLAZE Powdered Sugar 1 2 cup 2 3 cup Milk liquid 3 TBL 1 4 cup Vanilla 1 4 tsp 1 2 tsp METHOD 1 Place on a lightly floured surface roll dough in a 12 x 18 inch rectangle for 18 rolls 12 x 24 inch rectangle for 24 rolls and spread with butter Combine remaining filling ingredients and sprinkle over butter Roll up tightly jelly roll style starting with the longest s...

Page 62: ... TOPPING Butter melted 3 4 cup Brown Sugar 3 4 cup METHOD 1 Place on a lightly floured surface roll dough into a 12 x 18 inch rectangle for 18 rolls and spread with butter Combine remaining filling ingredients and sprinkle over dough Roll up tightly jelly roll style starting with the longest side and cut into one inch slices 2 Combine topping mixture and spread into baking pan place slices on mixt...

Page 63: ... lightly floured surface and cut into pieces Roll each piece into a 16 inch rope Cross the ends of the rope to make a loop twist the crossed ends once and fold across the loop 2 Place on a greased baking sheet 11 2 inches apart Brush with glaze and sprinkle with topping Let rise until double in size about 30 minutes Bake at 375 F 190 C for 15 20 minutes or until done VARIATION PEPPERONI PRETZEL DO...

Page 64: ...m METHOD 1 Place dough on a lightly floured surface and divide into 4 equal pieces Shape into 4 smooth round balls and place on a greased baking sheet 2 Cover and let rise in a warm place for 1 hour or until double in size 3 Bake at 350 F 177 C for 25 30 minutes or until done Allow to cool completely on a wire rack 4 With a serrated knife remove the top 1 inch of each bread bowl Remove the center ...

Page 65: ... 30 40 minutes or until done Allow to cool completely on a wire rack 4 With a serrated knife remove the top 1 2 inches of the bowl Remove the center leaving a shell of 1 2 inch on sides and bottom 5 Fill with 3 cups of dip Cut removed bread into 1 inch pieces and serve with dip SHREDDED BEEF DIP Dried beef chopped 5 oz Cream Cheese softened 2 8 oz pkg Sour Cream 1 2 cup Green Onions chopped 6 Acce...

Page 66: ...READ Uses For Bread Pudding 43 Breaded Pineapple 43 Crunchy Bread Snacks 43 DOUGH Almond Cherry Coffee Cake 58 Bagel 57 Banana Wheat Bagel 57 Buttermilk Roll 51 Challah Bread 55 Cheezy Garlic Roll 53 Cinnamon Roll 59 Creamed Soup Bread Bowl 62 Dinner Roll 49 Focaccia Bread 50 French Bread 52 Party Dip Bread Bowl 63 Pita Pocket 53 Pizza Crust 56 Refreshing Roll 54 Soft Pretzel 61 Sticky Breakfast R...

Page 67: ... This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LA...

Page 68: ...Breadman_TR520_IB_23 3 07 3 23 07 2 44 PM Page 68 ...

Reviews:

No comments

Related manuals for TR520

Brand: MAGIMIX Pages: 46

Brand: Kees van der Westen Pages: 66

Brand: Hamilton Beach Pages: 44

Brand: Hamilton Beach Pages: 44

Brand: Hamilton Beach Pages: 28

Brand: Saivod Pages: 20

Brand: Jata calor Pages: 20

HD8603 Bravista Latte +

Brand: Saeco Pages: 34

Brand: Hoshizaki Pages: 49

Brand: LabelMill Pages: 65

Koro Prime Espresso

Brand: N&W Global Vending Pages: 68

Brand: Adler Europe Pages: 40

Brand: Korona Pages: 92

Brand: Galanz Pages: 6

Brand: eta Pages: 148

Vortex 850R Series

Brand: RTI Pages: 138

Brand: Sunbeam Pages: 18

Brand: Vitek Pages: 40

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands