Breadman TR-777SPR, Instruction Manual

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11
SUPER RAPID BREAD RECIPES
(continued)
Honey Granola Bread
2 lb.
Water (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 TBL
Oil 6 TBL
Honey 2-1/2 TBL
Salt 2 tsp.
Dry Milk 3 TBL
Bread Flour 4-1/4 cups
Granola Cereal 1 cup
Quick-Rise™ Yeast 6-3/4 tsp.
PROGRAM 9
Cinnamon Raisin Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup + 1 TBL 1-1/4 cups + 1 TBL
Oil 1 TBL 7 tsp.
Brown Sugar 2-1/2 TBL 3-1/2 TBL
Salt 1 tsp. 1-1/2 tsp.
Dry Milk 1 TBL 1-1/2 TBL
Bread Flour 2-1/4 cups 3-1/2 cups
Cinnamon 3/4 tsp. 1 tsp.
Raisins 1/3 cup 1/2 cup
Walnuts 1/3 cup 1/2 cup
Quick-Rise™ Yeast 4-1/2 tsp. 6-3/4 tsp.
PROGRAM 9 9
Pizza Dough
• The DOUGH setting is used to make a variety of bread
dough types (with the exception Pizza dough).
• After the end of the Cycle, remove and shape the dough
and bake it in a conventional oven, following the recipe
instructions.
• Dough Cycle takes 1 hour 25 minutes.
• Pizza Dough setting will simplify Pizza Dough preparation.
When the dough is ready, roll it out with a rolling pin and
top with your favorite toppings. Then bake in a
conventional oven, following the times and temperatures
given in your recipe.
• The Pizza Dough Cycle takes 50 minutes.
DOUGH CYCLE INSTRUCTIONS
18