Breadman TR-777SPR, Instruction Manual

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Insert the Bread Pan in the Breadman ® .
To insert the Bread Pan into the machine,
set it in place. Press down until it snaps
into place.
Close the Lid and plug in the Breadman ® .
When you plug it in, the Breadman ®
automatically sets to 00:00.
Press the SELECT Button to choose the
Cycle you want.
Press the SELECT Button to choose the
bread selection you desire. Each time you
press the
SELECT Button the name of
your selection will be displayed in the
Display Window. See Control Panel
section on page 3 for the selection order.
Although this Breadman ® Bread
Machine is capable of making 1lb.
loaves, for best results, we recommend
baking 1-1/2 and 2 lb. recipes.
STEP 5 STEP 6
14
Press START to begin the Kneading
and/or Baking Cycle.
First, the Breadman ® mixes the ingredients.
Then it begins the Kneading process.
During this process, the yeast will activate,
and normally the Viewing Window starts
to fog. (This will clear so you can see the
progress of your loaf.) The Breadman
® will
stop kneading and let the dough rise
before baking.
BEEPS
Eight minutes before the end of the Kneading
process, the Breadman
®
beeps 4 times to let
you know this is the time to add any fruit,
nuts, herbs, meat, garlic, etc.*
If you chose Pizza Dough or Dough, the
Breadman
® beeps to let you know when
the Dough Cycle is finished and is ready to
be removed. Then it’s up to you to shape
it, give it time for a final rising period, and
bake it in a conventional oven.
For other Cycles, Breadman
® continues to
the Baking process.
The Add-In Function can also be used
when making Batter Breads and Cakes. For
example, if you were to bake a Banana
Walnut Bread, you would use the Add-In
Cycle to add the walnuts without crushing
them with the Kneading Paddle.
*The Add-In Beeper is not applicable to
the French, Pizza Dough or Jam Cycles.
When your bread is done, the
Breadman
® will beep. This indicates that
the Baking phase is completed. Press the
STOP Button, then put on your oven
mitts and remove the Bread Pan.
Remember that the Bread Pan and your
loaf are both very hot! Be careful not to
place either on a tablecloth, plastic
surface, or other heat-sensitive surface
which may scorch or melt.
If the bread is not removed immediately
after baking and if the
STOP Button is
not pressed, a controlled temperature
reduction cycle will begin and the
machine will automatically shut off after
60 minutes. While this will help prevent
the bread from becoming soggy,
for best
results, remove bread immediately after
the Baking Cycle is complete. By pressing
the
STOP Button, the screen will go back
to select mode.
The Keep Warm / Holding Cycle does
not apply to Pizza Dough, Dough, Batter
Breads™ / Cakes and Jam Cycles.
STEP 7 STEP 8
15
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