Breadman TR-777SPR, Instruction Manual

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21
USING THE TIMER
(continued)
• Take care to measure ingredients accurately, using a good
set of measuring cups and spoons, or a good scale. Make
sure to level all dry ingredients as you measure them.
Inaccurate measuring could cause unexpected results in
your loaf of bread.
• In particular, be precise in measuring the water.
• Take care not to add more than 3 cups of flour per loaf.
Excess flour will cause the bread to bake incompletely and
the dough to stick to the inside of the Lid.
• After placing all the ingredients in the Baking Pan, wait
10 minutes before pressing START , or use the Timer to
add 10 minutes to the total processing cycle.
• Use fresh ingredients.
• Since moisture is an enemy to flour, be sure to store
your flour in an airtight container.
• To keep your yeast active, store it in an airtight
container in your refrigerator. Do not use yeast which
has passed the expiration date on the package.
• Speaking of fresh — when using the Timer, we recommend
setting it for as short a time as possible. Because ingredients
are partially combined in the Bread Pan, the dough may
tend to deteriorate if left too many hours, especially on a
warm or humid day.
• Keep the Lid closed during the Baking Cycle. Opening it
causes uneven baking.
• After your bread has cooled completely, store it in a plastic
bag or plastic wrap to prevent it from drying out.
• You have power failure back-up. If the electricity in your
home goes out or you mistakenly unplug the machine,
the Breadman’s memory stores the active program.
The “ALERT” symbol will begin to flash. If power is
re-connected within 30 minutes of that time period, the
Bread Baker will return to baking your bread.
NOTE: Power Failure Back-Up does not cover surges.
If you experience frequent surges, please use a
surge protector.
For Best Results
Power Failure
Back-Up
8
We suggest starting your Super Rapid bread baking with this White Bread Recipe.
Refer to Super Rapid Cycle Hints for measuring information. Follow each step
carefully, noticing the water temperatures must be 100˚-115˚F / 43˚-46˚C and
that Quick-Rise,™ RapidRise,™ Bread Machine yeast must be used.
White Bread
1 lb. 1-1/2 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup 1-1/4 cups 1-1/2 cups+3 TBL
Oil 4 tsp. 2-1/2 TBL 1/4 cup
Sugar 4 tsp. 2 TBL 3 TBL
Salt 1 tsp. 1-1/2 tsp. 2 tsp.
Dry Milk 1 TBL 1-1/2 TBL 2 TBL
Bread Flour 2-1/4 cups 3 cups 4 cups
Quick-Rise™ Yeast 3-1/2 tsp. 5-1/2 tsp. 6-3/4 tsp.
PROGRAM 9 9 9
SUPER RAPID BREAD RECIPES