Breadman plus tr777c, Instruction Manual

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TROUBLE SHOOTING
Symptom
Bread has an
offensive odor
Baked bread is soggy
or the bread’s surface
is sticky
Start button doesn’t
start the machine
Can’t set
the Timer
Possible Solutions
Check to be sure you added the correct amount of yeast.
Measure carefully — too much yeast will cause an unpleasant
odor and may cause the loaf to rise too high.
Be sure to use only fresh ingredients.
Remove the bread from the Bread Pan as soon as it is
done baking. Leaving it in the pan allows condensation
to collect on the sides touching the pan.
Also be sure to cool the loaf on a wire rack; cooling it on
a countertop causes the side next to the counter to
become soggy.
Make sure the machine is plugged in.
If nothing appears in the Display Window, press Select to
choose your Baking cycle.
(You must select a Baking cycle
before pressing Start.)
If the baking area is too hot, the Breadman ® will not start
because of an automatic safety feature. Remove the Bread Pan
with your ingredients, and wait until the Breadman
® cools
down — about 20 minutes — before starting a new loaf.
If you selected either the Dough or Fruit & Nut cycle, you
cannot use the Timer. This is because the ingredients should
be processed immediately for these cycles.
The Kneading
Paddle was stuck
in the bread Make sure the Kneading Paddle is mounted properly before
adding ingredients to the Bread Pan and baking.
Sometimes denser or crustier loaves of bread may pull the
Kneading Paddle out with them when you remove the loaves
after baking. When this happens, use a non-metal utensil and
gently remove the blade from the bottom of the loaf.
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