Breadman plus tr777c, Instruction Manual

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Press Start to begin the Kneading and/or
Baking cycle.
First, the Breadman ® mixes the ingredients
for one minute. Then, it begins the
Kneading process. During this process, the
yeast begins to activate, and normally the
Viewing Window begins to fog. (This will
clear so you can see the progress of your
loaf.) The Breadman
® will stop kneading
after a few minutes to let the dough rise
before baking.
Eight minutes before the end of the
Kneading process, the Breadman
® beeps
to let you know this is the time to add any
fruit and nuts.
If you chose Pizza Dough or Dough, the
Breadman
® beeps to let you know when
the dough is ready to be removed. Then
it’s up to you to shape it, give it time for
a final rising period, and bake it in a
conventional oven.
For other cycles, Breadman ® continues to
the Baking process.
When your bread is done, the
Breadman
® will beep. This indicates that
the Baking phase is completed. Press the
Stop button, then put on your oven
mitts and remove the Bread Pan.
Remember that the Bread Pan and your
loaf are both very hot! Be careful not to
place either on a tablecloth, plastic
surface, or other surface that might
scorch or melt.
If the bread is not removed immediately
after baking and if the Stop button is not
pressed, a controlled Cool-Down cycle
will begin and the machine will
automatically shut off after 60 minutes.
While this will help prevent the bread
from becoming soggy,
for best results,
remove bread immediately after Baking
cycle is complete.
The Keep Warm / Convection Holding
Cycle does not apply to Pizza Dough,
Dough, Batter Breads™ / Cakes and
Jam cycles.
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STEP 7 STEP 8