Breadman Plus TR700 Instruction Manual Download Page 50 | Manualshive

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Summary of Contents for Plus TR700

Page 1: ...Mt Prospect IL 60056 1 800 233 9054 Monday Friday 8am 5pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com TR700SPR Printed in China 1999 Salton Inc If any parts are missing or defective DO NOT return this product Please call our Customer Service Department for assistance 800 233 9054 Monday Friday 8am 5pm CST Thank You ...

Page 2: ...ton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with ...

Page 3: ...on the power cord Do not plug in cord where persons may walk or trip on it 7 Do not operate this or any appliance with a frayed or damaged cord or after the appliance malfunctions or has been damaged in any manner Return the appliance to Salton Inc Repair Dept for examination and repair 8 Avoid contact with any moving parts 9 Do not use attachments not recommended by Salton Inc they may damage the...

Page 4: ...ed flours During the Kneading process add 1 tablespoon of flour at a time letting it mix in well For most breads your dough ball should become round smooth not sticky to the touch and should bounce back when you press it with your finger During the Kneading process add 1 tablespoon of water at a time letting it mix in well The bread didn t rise at all Make sure yeast is not left out Also check the...

Page 5: ...e Timer if your recipe includes eggs fresh milk or other ingredients that may spoil This Timer cannot be used for the Jam Cycle Note We recommend not using the Timer for the Dough Rapid and Fruit Nut or Pasta Dough Cycles 34 Select Start Pause Stop Crust Size 1 White 2 Rapid White 3 Whole Wheat 4 Rapid Whole Wheat 5 French 6 Rapid French 7 Fruit Nut 8 Rapid Fruit Nut 9 Super Rapid 10 Batter Breads...

Page 6: ...op Press this button for a full second to reset the Baking Cycle or Timer setting or to stop baking H Pause The PAUSE function can be activated only after the machine has started a program For more details refer to the PAUSE Section in this manual Note When you press the SELECT SIZE CRUST TIMER START PAUSE and STOP Buttons you will hear a beep This lets you know that your selection has been made I...

Page 7: ...n the package You can bake a loaf of bread from scratch See the Recipe and Menu Planner included with your Breadman for lots of tasty options You can make dough for rolls or loaves you ll bake in a standard oven Use the Breadman s Dough Cycles to do the mixing and kneading for you then shape and bake the bread yourself You can activate PAUSE remove the dough for shaping filling braiding and more Y...

Page 8: ...dients BEFORE inserting the Bread Pan into the Oven of your Breadman To remove the Bread Pan from the Oven hold the Handle with a mitt and lift gently When you remove the Bread Pan after baking BE SURE TO WEAR OVEN MITTS to prevent burning After you remove the loaf by turning the Bread Pan upside down and shaking gently check to see that the Kneading Paddle is removed from the loaf If it is stuck ...

Page 9: ... and start the Cake Cycle Makes about a 2 lb cake 30 CAKE RECIPES continued 7 USING THE BREADMAN PLUS continued Use the Breadman on a flat hard surface Don t place it near a flame or heat or on a soft surface such as a carpet or kitchen towel Avoid placing it where it may tip over during use Dropping the Breadman could cause it to malfunction To avoid burns stay clear of the Steam Vent during knea...

Page 10: ... a Light Medium and Dark Crust for most bread varieties including Whole Wheat and White breads The Whole Wheat Cycle is designed specifically for breads that contain Whole Wheat flours The French Cycle is for breads with crisper crusts especially those that are lowest in sweeteners such as French and Italian breads The Fruit Nut Cycles are for breads such as Apple Walnut or Raisin that have a high...

Page 11: ...ough ball and if necessary use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball As a result of the increased temperatures during the rise and bake process the loaf of bread produced from this program may have a dark crisp crust with a split in the top of the loaf These are special yeasts widely available in major grocery stores specifically for 5...

Page 12: ...low the cake to cool uncovered in the refrigerator for 25 30 minutes before attempting to remove it from the Pan 27 CAKE RECIPES 10 We suggest starting your Super Rapid bread baking with this White Bread Recipe Refer to Super Rapid Cycle Hints for measuring information Follow each step carefully noticing the water temperatures must be 100 115 F 43 46 C and that Quick Rise RapidRise Bread Machine y...

Page 13: ...read Pan upside down and shake several times to release the bread Do not use metal utensils inside the Bread Pan or Bread Baker Remove the Kneading Paddle and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting 13 When the bread has completely cooled approximately 2 hours store in an air tight container 14 Unplug unit before cleaning Do not immerse the Bread Pa...

Page 14: ...ing each loaf of bread unplug the Breadman and discard any crumbs 2 Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan Then as needed wash the Bread Pan and Kneading Paddle inside and out with warm soapy water Avoid scratching the non stick surfaces DO NOT PUT THE PAN IN A DISHWASHER OR SOAK IT IN WATER If the Kneading Paddle is stuck to the Drive Shaft pour warm water i...

Page 15: ...o not purée fruit Crush with a potato masher or food processor Jam should have bits of fruit in it Recipes should not exceed 3 cups Be sure to measure fruit after it has been crushed not before Remove stems seeds or pits from fruit before crushing With Kneading Paddle in position add the crushed fruit to the Baking Pan Add the rest of the called for ingredients Insert Baking Pan into the Breadman ...

Page 16: ...When baking cakes from scratch please note the following Baking cakes such as pound cake or angel food cake or any cake that requires long beating of eggs or egg whites or other ingredients are not recommended for this cycle If a recipe calls for a 9 x 5 cake pan it will not have any problem fitting into the Baking Pan On the same note if a recipe is written to form two layers the recipe can be cu...

Page 17: ...fter 10 minutes have elapsed Using the PAUSE will let you do some of the following Decorative crusts Braided breads Add crumble toppings Pull apart rolls Monkey breads to coffee cakes Create rustic style Mediterranean styled rolled bread Here s a quick example of a rolled Mediterranean style bread using a French bread recipe Activate PAUSE at the end of the Knead 3 see Kneading and Baking cycle Ch...

Page 18: ...Take care to measure ingredients accurately using a good set of measuring cups and spoons or a good scale Make sure to level all dry ingredients as you measure them Inaccurate measuring could result in a loaf of bread you re not satisfied with In particular be precise in measuring the water Use fresh ingredients Since moisture is an enemy to flour be sure to store your flour in an airtight contain...

Page 19: ...quid ingredients contact one another 2 If your recipe contains salt please add salt with liquid ingredients keeping it away from the yeast 3 Close the Breadman Lid and plug it in 4 Select the Baking Cycle you want The time needed for the selected Baking Cycle appears in the Display Window 5 Press the Timer button once for each 10 minutes you want to add Use the button to subtract time from the Tim...

Page 20: ...eading after a few minutes to let the dough rise before baking If you chose Dough Cycle the Breadman beeps to let you know when the dough is ready to be removed Then it s up to you to shape proof and bake in a conventional oven For other cycles Breadman continues to the Baking process Note The Whole Wheat Cycles have a preliminary rest period 18 STEP 9 MAKING DOUGH AND BAKING BREAD continued When ...

Page 21: ...eading after a few minutes to let the dough rise before baking If you chose Dough Cycle the Breadman beeps to let you know when the dough is ready to be removed Then it s up to you to shape proof and bake in a conventional oven For other cycles Breadman continues to the Baking process Note The Whole Wheat Cycles have a preliminary rest period 18 STEP 9 MAKING DOUGH AND BAKING BREAD continued When ...

Page 22: ...quid ingredients contact one another 2 If your recipe contains salt please add salt with liquid ingredients keeping it away from the yeast 3 Close the Breadman Lid and plug it in 4 Select the Baking Cycle you want The time needed for the selected Baking Cycle appears in the Display Window 5 Press the Timer button once for each 10 minutes you want to add Use the button to subtract time from the Tim...

Page 23: ...Take care to measure ingredients accurately using a good set of measuring cups and spoons or a good scale Make sure to level all dry ingredients as you measure them Inaccurate measuring could result in a loaf of bread you re not satisfied with In particular be precise in measuring the water Use fresh ingredients Since moisture is an enemy to flour be sure to store your flour in an airtight contain...

Page 24: ...fter 10 minutes have elapsed Using the PAUSE will let you do some of the following Decorative crusts Braided breads Add crumble toppings Pull apart rolls Monkey breads to coffee cakes Create rustic style Mediterranean styled rolled bread Here s a quick example of a rolled Mediterranean style bread using a French bread recipe Activate PAUSE at the end of the Knead 3 see Kneading and Baking cycle Ch...

Page 25: ...When baking cakes from scratch please note the following Baking cakes such as pound cake or angel food cake or any cake that requires long beating of eggs or egg whites or other ingredients are not recommended for this cycle If a recipe calls for a 9 x 5 cake pan it will not have any problem fitting into the Baking Pan On the same note if a recipe is written to form two layers the recipe can be cu...

Page 26: ...o not purée fruit Crush with a potato masher or food processor Jam should have bits of fruit in it Recipes should not exceed 3 cups Be sure to measure fruit after it has been crushed not before Remove stems seeds or pits from fruit before crushing With Kneading Paddle in position add the crushed fruit to the Baking Pan Add the rest of the called for ingredients Insert Baking Pan into the Breadman ...

Page 27: ...ing each loaf of bread unplug the Breadman and discard any crumbs 2 Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan Then as needed wash the Bread Pan and Kneading Paddle inside and out with warm soapy water Avoid scratching the non stick surfaces DO NOT PUT THE PAN IN A DISHWASHER OR SOAK IT IN WATER If the Kneading Paddle is stuck to the Drive Shaft pour warm water i...

Page 28: ...read Pan upside down and shake several times to release the bread Do not use metal utensils inside the Bread Pan or Bread Baker Remove the Kneading Paddle and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting 13 When the bread has completely cooled approximately 2 hours store in an air tight container 14 Unplug unit before cleaning Do not immerse the Bread Pa...

Page 29: ...low the cake to cool uncovered in the refrigerator for 25 30 minutes before attempting to remove it from the Pan 27 CAKE RECIPES 10 We suggest starting your Super Rapid bread baking with this White Bread Recipe Refer to Super Rapid Cycle Hints for measuring information Follow each step carefully noticing the water temperatures must be 100 115 F 43 46 C and that Quick Rise RapidRise Bread Machine y...

Page 30: ...ough ball and if necessary use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball As a result of the increased temperatures during the rise and bake process the loaf of bread produced from this program may have a dark crisp crust with a split in the top of the loaf These are special yeasts widely available in major grocery stores specifically for 5...

Page 31: ... a Light Medium and Dark Crust for most bread varieties including Whole Wheat and White breads The Whole Wheat Cycle is designed specifically for breads that contain Whole Wheat flours The French Cycle is for breads with crisper crusts especially those that are lowest in sweeteners such as French and Italian breads The Fruit Nut Cycles are for breads such as Apple Walnut or Raisin that have a high...

Page 32: ... and start the Cake Cycle Makes about a 2 lb cake 30 CAKE RECIPES continued 7 USING THE BREADMAN PLUS continued Use the Breadman on a flat hard surface Don t place it near a flame or heat or on a soft surface such as a carpet or kitchen towel Avoid placing it where it may tip over during use Dropping the Breadman could cause it to malfunction To avoid burns stay clear of the Steam Vent during knea...

Page 33: ...dients BEFORE inserting the Bread Pan into the Oven of your Breadman To remove the Bread Pan from the Oven hold the Handle with a mitt and lift gently When you remove the Bread Pan after baking BE SURE TO WEAR OVEN MITTS to prevent burning After you remove the loaf by turning the Bread Pan upside down and shaking gently check to see that the Kneading Paddle is removed from the loaf If it is stuck ...

Page 34: ...n the package You can bake a loaf of bread from scratch See the Recipe and Menu Planner included with your Breadman for lots of tasty options You can make dough for rolls or loaves you ll bake in a standard oven Use the Breadman s Dough Cycles to do the mixing and kneading for you then shape and bake the bread yourself You can activate PAUSE remove the dough for shaping filling braiding and more Y...

Page 35: ...op Press this button for a full second to reset the Baking Cycle or Timer setting or to stop baking H Pause The PAUSE function can be activated only after the machine has started a program For more details refer to the PAUSE Section in this manual Note When you press the SELECT SIZE CRUST TIMER START PAUSE and STOP Buttons you will hear a beep This lets you know that your selection has been made I...

Page 36: ...e Timer if your recipe includes eggs fresh milk or other ingredients that may spoil This Timer cannot be used for the Jam Cycle Note We recommend not using the Timer for the Dough Rapid and Fruit Nut or Pasta Dough Cycles 34 Select Start Pause Stop Crust Size 1 White 2 Rapid White 3 Whole Wheat 4 Rapid Whole Wheat 5 French 6 Rapid French 7 Fruit Nut 8 Rapid Fruit Nut 9 Super Rapid 10 Batter Breads...

Page 37: ...ed flours During the Kneading process add 1 tablespoon of flour at a time letting it mix in well For most breads your dough ball should become round smooth not sticky to the touch and should bounce back when you press it with your finger During the Kneading process add 1 tablespoon of water at a time letting it mix in well The bread didn t rise at all Make sure yeast is not left out Also check the...

Page 38: ...on the power cord Do not plug in cord where persons may walk or trip on it 7 Do not operate this or any appliance with a frayed or damaged cord or after the appliance malfunctions or has been damaged in any manner Return the appliance to Salton Inc Repair Dept for examination and repair 8 Avoid contact with any moving parts 9 Do not use attachments not recommended by Salton Inc they may damage the...

Page 39: ...ton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with ...

Page 40: ...Mt Prospect IL 60056 1 800 233 9054 Monday Friday 8am 5pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com TR700SPR Printed in China 1999 Salton Inc If any parts are missing or defective DO NOT return this product Please call our Customer Service Department for assistance 800 233 9054 Monday Friday 8am 5pm CST Thank You ...

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