Breadman Plus TR700, Instruction Manual

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13
SUPER RAPID BREAD RECIPES
(continued)
Honey Granola Bread
2 lb.
Water (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 TBL
Oil 6 TBL
Honey 2-1/2 TBL
Salt 2 tsp.
Dry Milk 3 TBL
Bread Flour 4-1/4 cups
Granola Cereal 1 cup
Quick-Rise™ Yeast 6-3/4 tsp.
PROGRAM 9
Cinnamon Raisin Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup + 1 TBL 1-1/4 cups + 1 TBL
Oil 1 TBL 7 tsp.
Brown Sugar 2-1/2 TBL 3-1/2 TBL
Salt 1 tsp. 1-1/2 tsp.
Dry Milk 1 TBL 1-1/2 TBL
Bread Flour 2-1/4 cups 3-1/2 cups
Cinnamon 3/4 tsp. 1 tsp.
Raisins 1/3 cup 1/2 cup
Walnuts 1/3 cup 1/2 cup
Quick-Rise™ Yeast 4-1/2 tsp. 6-3/4 tsp.
PROGRAM 9 9
For Best Results
Operating
Instructions
• Do not reduce sugar or use sugar substitutes. The exact
amounts of sugar, fruit, and pectin are necessary for a good set.
• Use only ripe fruit (not overripe or underripe) for best flavor.
• Do not purée fruit. Crush with a potato masher or food
processor. Jam should have bits of fruit in it.
• Recipes should not exceed 3 cups.
• Be sure to measure fruit after it has been crushed not before.
• Remove stems, seeds, or pits from fruit before crushing.
• With Kneading Paddle in position, add the crushed fruit to
the Baking Pan.
• Add the rest of the called-for ingredients.
• Insert Baking Pan into the Breadman.
®
• Close Lid.
• Press
SELECT
button until Jam Cycle is chosen.
• Press
START
.
• The Breadman
®
will pre-heat for 15 minutes before any
movement occurs in the pan. After pre-heating, the jam
will be heated and mixed for approximately 50 minutes.
The entire cycle takes 1:25 in which 20 minutes is the
cool-down cycle.
• The Breadman
®
will beep when the cycle is complete.
• Press
RESET
and remove the Pan, MAKING SURE TO
WEAR OVEN MITTS.
• Pour the hot jam into a refrigerator/freezer-safe container,
leaving 1/2” of space at the top.
• Cover tightly to store.
• Jam will thicken upon cooling and storage.
24
JAM CYCLE INSTRUCTIONS