4.
POWER OUTAGE
During the Bread programs, if the bread maker loses power before the baking process
begins, you may try starting the bread maker at the beginning of the program again for
all programs except Fast Bake™. If using Dough program, you may also try starting it at
the beginning of the program again. This may not always produce an acceptable loaf. If
you are not sure when the outage occurred, remove the dough ball from the pan and
place in an oven-safe baking container. Allow to double in size and place in a preheated
350°F/177°C oven for 30-45 minutes or until done. If it is done, the bread should sound
hollow when tapped on the top of the loaf.
If you are using the Fast Bake™ program or if the bread has already begun to bake when
the outage occurs, you must begin with new ingredients.
Should a power outage occur during the Dessert program, provided it has not begun to
bake, you can try starting the program from the beginning. This may not always produce
an acceptable result.
BEFORE YOUR FIRST USE
1.
Please fill out warranty information.
2.
Unpack and clean the Bread & Dessert Maker. See Cleaning and Storing.
3.
Place the Bread & Dessert Maker away from edge of counter on a dry, stable sur-
face away from burners and away from areas where cooking grease or water may
splatter onto it. Avoid placing it where it may tip over during use.
4.
Plug the Bread & Dessert Maker into a 120 V ~ 60 Hz outlet.
