12.
MAKING DOUGH AND BAKING BREAD
Programming
Note:
Use plastic lid for Butter program only.
The following are the general steps for using your bread maker. Depending on the pro-
gram or recipe you choose, some steps may not apply or there may be additional steps.
Refer to the Bread, Fast Bake™, Dough, Butter and Dessert sections.
1.
Add all ingredients to the pan in the order listed in the recipe.
2.
For more detailed ingredient information or regular bread and dough instruc-
tions, refer to Corner Bakery Cookbook.
3.
The Fast Bake™ program does not have a delay or hold warm feature.
4.
The illustrations in this Use and Care Guide are for information purposes only.
You may find your bread maker and parts look different, however, the steps for
operation are the same.
Open the Lid and remove the Bread Pan
by
pulling straight up, using the Pan Handle.
Attach the Kneading Blade onto the Shaft,
flat side down.
STEP 2
STEP 1
