10.
KNEADING AND BAKING CYCLES
All Breadman
®
recipes tell you what program to select for each recipe. Refer to prepack-
aged bread mix directions to determine the program selection for each specific mix.
The Dessert program features a beep signal to check for proper mixing. The Fast Bake™
program features a beep signal to check the dough ball. The Sweet, Whole Wheat and
Dessert programs contain beep signals to check the dough ball and/or add additional
ingredients (i.e., raisins, nuts). Refer to program specification on page 10.
• Use this program for basic bread recipes and most
packaged bread mixes.
• This program works best if a recipe is high in sugar, fat, eggs
or cheese.
• If a recipe contains more than 50% whole wheat flour, use
this program. During the first 20 minutes, the bread maker is
preheating prior to first knead.
• This program is best suited for breads low in fat and sugar,
which results in a crisp crust and a coarse, chewy interior.
• Use this program on recipes indicated with a
in the Bread
Index of the Corner Bakery Cookbook. Simply omit the
amount of active dry yeast called for in the recipe and use
the larger amount of active dry yeast listed for the Insta
Bread program instead.
• This program is used to prepare dough for making bread or
rolls which are shaped before baking in a conventional
oven.
• The kneading blade churns the heavy whipping cream for
30 minutes. The heating element does not warm the inner
case.
• This program will mix and bake/cook cakes, cheesecakes,
pie fillings/puddings and fudge.
• Use this program to make bread in less than one hour. The
crust color is preset to medium. Simply use the special
instructions and recipes found in the Corner Bakery Cook-
book.
Program
Basic
Program
Sweet
Program
Whole Wheat
Program
French
Program
Insta Bread
Program
Dough
Program
Butter
Program
Dessert
Program
Fast Bake™
