Breadman BK1050S / BK1060S Recipe Book Download

Page: 15 / 46

2.8

2.9

heRBeD ITalIaN lOaf

INGReDIeNTS

1-lB.

1½-lB.

2-lB.

Water (80°F – 90°F)

1 cup

1¼ cups

olive oil

1 tbsp.

1½ tbsp.

2. tbsp.

instant minced onion

1 tbsp.

1½ tbsp.

2. tbsp.

Fresh parsley, chopped

2. tbsp.

Minced fresh garlic

1 tsp.

2. tsp.

1 tbsp.

Sugar

1 tsp.

2. tsp.

Salt

1 tsp.

1½ tsp.

Fresh basil, chopped

1 tsp.

1 tbsp.

2. tbsp.

Fresh oregano, chopped 1 tsp.

1 tbsp.

2. tbsp.

bread flour

3¾ cups

4½ cups

5½ cups

bread machine yeast

1 tsp.

1¼ tsp.

2. tsp.

Toasted pine nuts

¼ cup

cup

½ cup

1. Measure ingredients, except pine nuts, into bread pan in the order

listed.

2..  insert bread pan securely into baking chamber; close lid.
3.  Add pine nuts into automatic fruit & nut dispenser.
4.  plug unit into wall outlet.
5.  Select fReNCh. choose loaf size and desired crust color. press the

STaRT/STOP button.

6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (if kneading paddle remains in

bread, remove paddle once bread has cooled.)

8. Allow bread to cool on a wire rack until ready to serve (at least

2.0 minutes).

maKeS 1 lOaf

FRENCH

aSIaGO PeSTO BReaD

INGReDIeNTS

1-lB.

1½-lB.

2-lB.

RaPID

Water (80°F – 90°F)

1 cup

1¼ cups +

2. tbsp.

1½ cups

extra virgin olive oil

1 tbsp.

1½ tbsp.

2. tbsp.

Asiago cheese,

shredded

¼ cup

cup

½ cup

prepared pesto

3 tbsp.

¼ cup

cup

Sugar

¾ tsp.

1 tsp.

1½ tsp.

Salt

¾ tsp.

1 tsp.

1¼ tsp.

bread flour

3 cups

4 cups

4½ cups

bread machine yeast

1 tsp.

1½ tsp.

2. tsp.

2.½ tsp.

Toasted pine nuts

¼ cup

cup

½ cup

1. Measure ingredients, except pine nuts, into bread pan in the order

listed.

STaRT/STOP button.

6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully

remove bread from pan. (if kneading paddle remains in bread,

remove paddle once bread has cooled.)

8. Allow bread to cool on a wire rack until ready to serve (at least

2.0 minutes).

maKeS 1 lOaf
Note: For RaPID cycle, select the RaPID fReNCh setting immediately

following the standard setting in the program list.

FRENCH

Summary of Contents for BK1050S / BK1060S

Page 1: ...BK2000BQ recipe book PROFESSIONAL BREAD MAKER BK1050S BK1060S www breadman com INSTRUCTIONS TIPS see reverse side Bring Home the Bakery TM ...

Page 2: ...ck Bread 46 LOW CARB Low Carb Seeded Bread 47 Low Carb Whole Wheat Bread 48 Low Carb Rye Bread 49 Low Carb Almond Bread 50 Low Carb Molasses Bread 51 Low Carb Pecan Bread 52 Gluten Free Gluten Free Bread 53 Gluten Free Buttermilk Bread 54 Gluten Free Herb Bread 55 Gluten Free Pumpernickel Bread 56 Seeded Gluten Free Bread 57 Spelt Bread 58 Gluten Free Potato Chive Bread 59 3 It s time to Bring Hom...

Page 3: ...7 Pepper Chutney 88 Chipotle Ketchup 89 BASIC WHITE BREAD Ingredients 1 LB 1 LB 2 LB RAPID Water 80 F 90 F 1 cup 1 tbsp 1 cups 1 cups 1 cups Unsalted butter or margarine cut in pieces 1 tbsp 2 tbsp 3 tbsp 3 tbsp Sugar 1 tsp 2 tsp 1 tbsp 1 tbsp Dry skim milk powder 1 tbsp 2 tbsp 3 tbsp 3 tbsp Salt tsp 1 tsp 1 tsp 1 tsp Bread flour 3 cups 3 cups 4 cups 4 cups Bread machine yeast 1 tsp 1 tsp 1 tsp 2 ...

Page 4: ...remove paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes MAKES 1 LOAF Note For RAPID cycle select the RAPID WHITE setting immediately following the standard setting in the program list BEER BREAD Ingredients 1 LB 1 LB 2 LB RAPID Beer 80 F 90 F 1 3 cup cup cup cup Water 80 F 90 F cup cup cup cup Green onions chopped 3 tbsp cup cup cup Sugar 1...

Page 5: ...s Water 80 F 90 F 1 tbsp 1 tbsp 2 tbsp 2 tbsp Unsalted butter or margarine cut in pieces 1 tbsp 1 tbsp 2 tbsp 2 tbsp Honey 1 tbsp 1 tbsp 2 tbsp 2 tbsp Maple pecan granola cereal 1 3 cup cup 1 cup 1 cup Salt tsp tsp 1 tsp 1 tsp Ground cinnamon tsp tsp 1 tsp 1 tsp Bread flour 2 cups 3 cups 3 cups 3 cups Bread machine yeast 1 tsp 1 tsp 2 tsp 2 tsp Raisins 1 3 cup cup 1 cup 1 cup 1 Measure ingredients...

Page 6: ...E WHITE COCONUT HAZELNUT BREAD Ingredients 1 lb 2 lb RAPID Water 80 F 90 F cup 1 cup 2 tbsp 1 cup 2 tbsp Unsalted butter or margarine cut in pieces 1 tbsp 1 tbsp 1 tbsp Unsweetened coconut cup 1 3 cup 1 3 cup Chopped candied ginger 2 tbsp 2 tbsp 2 tbsp Light brown sugar 1 tbsp 3 tbsp 3 tbsp Dry skim milk powder 1 tbsp 1 tbsp 1 tbsp Salt tsp 1 tsp 1 tsp Bread flour 2 cups 3 cups 3 cups Bread machin...

Page 7: ...t 20 minutes MAKES 1 LOAF Note For RAPID cycle select the RAPID WHITE setting immediately following the standard setting in the program list SWISS CHEESE BREAD Ingredients 1 LB 1 LB 2 LB RAPID Buttermilk 80 F 90 F cup cup 1 cup 1 cup Water 80 F 90 F cup 1 3 cup cup cup Shredded Swiss cheese cup cup 1 cup 1 cup Honey 2 tsp 1 tbsp 1 tbsp 1 tbsp Baking powder tsp 1 tsp 1 tsp 1 tsp Dried dill tsp tsp ...

Page 8: ...serve at least 20 minutes MAKES 1 LOAF WHOLE WHEAT BREAD Ingredients 1 LB 1 LB 2 LB RAPID Milk 80 F 90 F cup cup cup cup Water 80 F 90 F cup cup cup cup Small curd cottage cheese 80 F 90 F 2 tbsp cup 1 3 cup 1 3 cup Unsalted butter or margarine cut in pieces 2 tbsp 3 tbsp cup cup Honey 2 tbsp 3 tbsp cup cup Salt 1 tsp 1 tsp 2 tsp 2 tsp Whole wheat flour cup 1 cup 1 cups 1 cups Bread flour 2 cups 2...

Page 9: ...diately following the standard setting in the program list whole wheat whole wheat CARAWAY RYE BREAD Ingredients 1 LB 1 LB 2 LB Large eggs at room temperature 1 1 2 Water 80 F 90 F Enough to measure 1 cup with egg Enough to measure 1 cups with egg Enough to measure 1 cups with egg Oil 2 tbsp 3 tbsp cup Honey 2 tbsp 3 tbsp cup Dry skim milk powder 1 tbsp 2 tbsp 3 tbsp Salt 1 tsp 1 tsp 2 tsp Bread f...

Page 10: ...bsp 1 tbsp Salt 1 tsp 1 tsp 2 tsp 2 tsp Dry oatmeal instant or regular 1 3 cup cup 2 3 cup 2 3 cup Whole wheat flour cup 1 cup 11 3 cups 11 3 cups Bread flour 2 cups 2 cups 22 3 cups 22 3 cups Bread machine yeast 1 tsp 2 tsp 2 tsp 2 tsp Dried apricots chopped cup cup cup cup Pecans chopped and toasted cup 1 3 cup cup cup 1 Measure ingredients except apricots and pecans into bread pan in the order ...

Page 11: ...erve at least 20 minutes MAKES 1 LOAF Note For RAPID cycle select the RAPID WHOLE WHEAT setting immediately following the standard setting in the program list WHOLE WHEAT RAISIN BREAD Ingredients 1 LB 1 LB 2 LB Water 80 F 90 F 1 cup 1 cups 12 3 cups Unsalted butter or margarine cut in pieces 1 tbsp 2 tbsp 2 tbsp Honey 1 tbsp 4 tsp 2 tbsp Grated orange peel 1 tbsp 4 tsp 2 tbsp Salt tsp 1 tsp 1 tsp ...

Page 12: ...e bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes MAKES 1 LOAF FRENCH CLASSIC FRENCH BREAD Ingredients 1 LB 1 LB 2 LB Water 80 F 90 F 1 cup 1 tbsp 1 cups 1 cups Sugar 2 tsp 1 tbsp 1 tbsp Salt 1 tsp 1 tsp 1 tsp Bread flour 3 cups 32 3 cups 4 cups Bread machine yeast 1 tsp 1 tsp 1 tsp...

Page 13: ...KES 1 LOAF Note For RAPID cycle select the RAPID FRENCH setting immediately following the standard setting in the program list FRENCH FRENCH PEPPERED FRENCH BREAD Ingredients 1 LB 1 LB 2 LB RAPID Water 80 F 90 F 1 cup 1 cups 12 3 cups 12 3 cups Olive oil 2 tsp 1 tbsp 1 tbsp 1 tbsp Instant minced onion 2 tsp 2 tsp 1 tbsp 1 tbsp Vital wheat gluten 1 tsp 2 tsp 1 tbsp 1 tbsp Coarse ground pepper tsp t...

Page 14: ... cool on a wire rack until ready to serve at least 20 minutes MAKES 1 LOAF FRENCH FRENCH ITALIAN SEMOLINA BREAD Ingredients 1 LB 1 LB 2 LB RAPID Water 80 F 90 F 1 cup 1 cups 1 cups 1 cups Olive Oil 1 tbsp 2 tbsp 3 tbsp 3 tbsp Salt tsp 1 tsp 1 tsp 1 tsp Bread flour 2 cups 3 cups 3 cups 3 cups Semolina flour cup cup 1 cup 1 cup Bread machine yeast 1 tsp 1 tsp 2 tsp 2 tsp Toasted pine nuts 1 3 cup cu...

Page 15: ... on a wire rack until ready to serve at least 20 minutes MAKES 1 LOAF FRENCH ASIAGO PESTO BREAD Ingredients 1 LB 1 LB 2 LB RAPID Water 80 F 90 F 1 cup 1 cups 2 tbsp 1 cups 1 cups Extra virgin olive oil 1 tbsp 1 tbsp 2 tbsp 2 tbsp Asiago cheese shredded cup 1 3 cup cup cup Prepared pesto 3 tbsp cup 1 3 cup 1 3 cup Sugar tsp 1 tsp 1 tsp 1 tsp Salt tsp 1 tsp 1 tsp 1 tsp Bread flour 3 cups 4 cups 4 cu...

Page 16: ...ire rack until ready to serve at least 20 minutes MAKES 1 LOAF FRENCH SUNDRIED TOMATO PARMESAN BREAD Ingredients 1 LB 1 LB 2 LB Water 80 F 90 F cup 1 cup 1 cups Olive oil 2 tbsp 3 tbsp cup Grated Parmesan cheese cup 1 3 cup cup Sundried tomatoes finely chopped 2 tbsp cup 1 3 cup Italian parsley chopped 1 tbsp 2 tbsp 3 tbsp Garlic pepper tsp tsp tsp Salt tsp 1 tsp 1 tsp Bread flour 2 cups 3 cups 3 ...

Page 17: ...e bread pan from the unit and carefully remove bread from bread pan If kneading paddle remains in bread remove paddle once bread has cooled 8 Allow bread to cool on a wire rack until ready to serve at least 20 minutes MAKES 1 LOAF GOLDEN POTATO BREAD Ingredients 1 LB 1 LB 2 LB Potato cooking water 80 F 90 F cup cup 2 tbsp cup Large eggs at room temperature 1 1 1 Mashed potatoes 1 3 cup cup cup Uns...

Page 18: ...al will sound when bread is done 7 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 8 Allow bread to cool on a wire rack until ready to serve at least 20 minutes MAKES 1 LOAF Tip If desired frost loaf with confectioners sugar frosting and sprinkle with additional toasted slivered almon...

Page 19: ... bread has cooled 9 Allow bread to cool on a wire rack until ready to serve at least 20 minutes MAKES 1 LOAF PANETTONE Ingredients 1 LB 1 LB 2 LB Large eggs at room tem perature 1 1 2 Milk 80 F 90 F 1 3 cup cup 2 3 cup Unsalted butter or margarine cut in pieces 3 tbsp cup 1 3 cup Sugar cup 1 3 cup 1 3 cup Diced mixed candied fruit 2 tbsp cup cup Diced candied cherries 2 tbsp cup cup Diced candied ...

Page 20: ... once bread has cooled 9 Allow bread to cool on a wire rack until ready to serve at least 20 minutes MAKES 1 LOAF Tip If desired frost loaf with lemon confectioner s sugar frosting and sprinkle with additional chopped toasted pecans PUMPKIN APPLE BREAD Ingredients 1 LB 1 LB 2 LB Water 80 F 90 F 1 3 cup cup 2 3 cup Pumpkin puree cup cup 2 3 cup Large eggs at room temperature 1 1 2 Honey 2 tbsp 3 tb...

Page 21: ...sure cup with egg Enough to measure cup with egg Enough to measure 1 cup with egg Dry skim milk powder 1 tbsp 1 tbsp 2 tbsp Tropical fruit bits cup cup 1 cup Unsalted butter cut in pieces 1 tbsp 1 tbsp 2 tbsp Fresh orange peel grated 1 tsp 2 tsp 1 tbsp Sugar 1 tbsp 1 tbsp 2 tbsp Salt tsp tsp tsp Bread flour 2 cups 3 cups 3 cups Bread machine yeast 1 tsp 1 tsp 2 tsp Macadamia nuts chopped 1 3 cup c...

Page 22: ...on the wire rack until ready to serve at least 20 minutes MAKES ONE 2 LB LOAF GINGERBREAD QUICK BREAD 2 LB Ingredients 2 cups all purpose flour cup firmly packed light brown sugar 2 tbsp candied ginger finely chopped 2 tsp ground ginger 2 tsp baking soda 1 tsp ground cinnamon tsp ground allspice tsp salt cup buttermilk 2 large eggs slightly beaten cup molasses cup unsalted butter or margarine melt...

Page 23: ...remains in bread remove paddle once bread has cooled 8 Allow bread to cool on the wire rack until ready to serve at least 20 minutes MAKES ONE 2 LB LOAF ORANGE WALNUT QUICK BREAD 2 LB Ingredients 2 cups all purpose flour 1 cup toasted walnuts chopped cup sugar 2 tbsp grated orange peel 4 tsp baking powder tsp salt cup unsalted butter or margarine softened cup milk cup sour cream 2 large eggs sligh...

Page 24: ...B LOAF PRUNE POPPYSEED QUICK BREAD 2 LB Ingredients cup milk 2 large eggs slightly beaten 1 3 cup unsalted butter or margarine softened 1 cups all purpose flour 1 cup sugar 1 tbsp grated orange peel 1 tbsp poppy seeds 2 tsp baking powder tsp salt 1 tsp vanilla extract 1 cup prunes finely chopped 1 In a large mixing bowl combine ingredients except prunes into order listed 2 Spoon batter evenly into...

Page 25: ...If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes MAKES ONE 2 LB LOAF LOW CARB RYE BREAD 2 LB Ingredients 1 cup water 80 F 90 F 1 tbsp oil tsp molasses 1 tsp salt cup vital wheat gluten cup rye flour cup wheat bran cup rice protein powder 1 tbsp caraway seeds 1 tsp Splenda 1 tsp bread machine yeast ...

Page 26: ...e bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes MAKES ONE 2 LB LOAF LOW CARB MOLASSES BREAD 2 LB Ingredients 1 cup 2 tbsp water 80 F 90 F 1 tbsp oil 2 tsp molasses 1 cup vital wheat gluten 1 3 cup almond meal 1 3 cup wheat bran 1 3 cup whey protein powder 1 tbsp toasted sesame seeds 1 tsp salt 2 tsp bread machine yeast 1 Measure ingredients into bre...

Page 27: ...ove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 7 Allow bread to cool on a wire rack until ready to serve at least 20 minutes MAKES ONE 2 LB LOAF GLUTEN FREE GLUTEN FREE BREAD 2 LB Ingredients 1 cups water 80 F 90 F 3 large eggs at room temperature cup vegetable oil 1 tsp cider vinegar 2 cups white rice flour 2 3 cup dry skim milk powder 1 tsp salt cup po...

Page 28: ...low bread to cool on a wire rack until ready to serve at least 20 minutes MAKES ONE 2 LB LOAF GLUTEN FREE HERB BREAD 2 LB Ingredients 1 cups water 80 F 90 F 1 large egg at room temperature 2 egg whites at room temperature 1 tbsp cheese chive egg substitute 1 cups white rice flour 1 cup brown rice flour cup tapioca flour cup potato starch 2 3 cup dry skim milk powder 2 tbsp sugar 3 tsp xanthan gum ...

Page 29: ...dle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minutes MAKES ONE 2 LB LOAF SEEDED GLUTEN FREE BREAD 2 LB Ingredients 12 3 cups water 80 F 90 F 1 large egg at room temperature enough egg whites to measure cup 1 3 cup unsalted butter or margarine melted 1 tsp cider vinegar 1 pkg 16 oz gluten free bread mix 1 tbsp golden flaxseeds 1 tbsp sesame seeds 1...

Page 30: ...LOAF GLUTEN FREE POTATO CHIVE BREAD 2 LB Ingredients 1 cups water 80 F 90 F 3 large eggs at room temperature cup cottage cheese at room temperature 3 tbsp vegetable oil 1 tsp cider vinegar 2 cups white rice flour cup cornstarch cup instant potato buds cup potato starch cup dry skim milk powder cup tapioca flour cup snipped fresh chives cup sugar 1 tsp salt 2 tsp bread machine yeast 1 Measure ingre...

Page 31: ...at long end 4 Cut into 1 inch slices and arrange in greased 9 x 12 inch bread pan 5 Cover and let rise in warm place until doubled in size about 45 minutes 6 Bake in preheated oven at 375ºF until golden brown about 20 minutes 7 Remove from pan and cool on a wire rack 8 If desired drizzle with confectioners sugar frosting when cool SWEET WHEAT DINNER ROLLS Ingredients 1 cup milk 80 F 90 F 1 3 cup u...

Page 32: ...d 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select DOUGH Press the START STOP button 4 The complete signal will sound when dough is ready 5 Using pot holders remove bread pan from baking chamber and place dough on a lightly floured surface 6 Invert a large mixing bowl over dough and let rest for 10 minutes 7 Divide dough in half Set one half aside and k...

Page 33: ...K CRUST PIZZA GLUTEN FREE PIZZA DOUGH Ingredients 1 cup buttermilk cup water at room temperature 2 large eggs at room temperature 1 egg white at room temperature 3 tbsp olive oil 1 cups tapioca flour 1 cup white rice flour 1 cup brown rice flour cup potato starch 1 tsp salt 1 tbsp sugar 1 tbsp xanthan gum 2 tbsp bread machine yeast 1 Measure ingredients into bread pan in the order listed 2 Insert ...

Page 34: ... grated Parmesan cheese 2 tbsp lightly toasted sesame seeds tsp salt and tsp pepper Seed Mixture Combine 2 tbsp each of black sesame seeds flaxseeds poppy seeds and lightly toasted sesame seeds along with tsp salt and tsp pepper PHILADELPHIA SOFT PRETZELS Ingredients 1 cup water 80 F 90 F 1 tsp sugar 1 tsp salt 4 cups bread flour 2 tsp bread machine yeast 6 cups water 1 tbsp baking soda Kosher sal...

Page 35: ...ough lemon juice to make a smooth consistency Drizzle over cooled bread APPLE FILLED BAKED DOUGHNUTS Ingredients cup milk cup 2 tbsp water 80 F 90 F 1 large egg at room temperature cup sugar 2 tbsp unsalted butter or margarine cut in pieces tsp salt 2 cups bread flour 2 tsp active dry or bread machine yeast Filling recipe below instructions 1 Measure ingredients into bread pan in the order listed ...

Page 36: ...desired combine cup confectioners sugar and enough apricot nectar to make a smooth consistency Drizzle over cooled bread RASPBERRY PECAN TWIST Ingredients cup milk 80 F 90 F cup water 80 F 90 F 4 large eggs at room temperature 1 3 cup 1 tbsp sugar 3 tbsp unsalted butter or margarine cut in pieces tsp salt 4 cups bread flour 2 tsp active dry or bread machine yeast cup seedless raspberry jam 1 cup t...

Page 37: ...e eggs at room temperature Water 80 F 90 F 3 tbsp unsalted butter or margarine cut in pieces cup dry skim milk powder cup sugar cup candied cherries diced cup candied lemon peel diced 2 tsp grated lemon peel 1 tsp salt tsp almond extract 3 cups bread flour 2 tsp active dry or bread machine yeast cup toasted almonds chopped 1 In a measuring cup add enough water to eggs to measure 1 cups Pour into b...

Page 38: ... cool on a wire rack until ready to serve at least 20 minutes MAKES ONE 2 LB LOAF Tip If desired frost loaf with confectioners sugar frosting and sprinkle with additional toasted slivered almonds ARITSAN FOCCACIA DOUGH Ingredients 1 cups water 80 F 90 F 2 tsp honey 2 tsp sea salt cup whole wheat flour 3 cups bread flour 2 tsp bread machine yeast 1 Measure ingredients into bread pan in the order li...

Page 39: ...bread to cool on wire rack until ready to serve at least 20 minutes MAKES 4 SMALL LOAVES ARITSAN APRICOT PECAN BOULE Ingredients 1 3 cup water 80 F 90 F 1 cup apricot nectar 2 tbsp vegetable oil 1 tbsp maple syrup 2 tsp salt 1 cups whole wheat flour 1 cups bread flour 2 tsp bread machine yeast 2 3 cup dried cranberries 2 3 cup chopped pecans 1 Measure ingredients into bread pan in the order listed...

Page 40: ...frigerator to cool 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 2 CUPS BLUEBERRY MANGO PRESERVES Ingredients 2 cups fresh blueberries 1 cup fresh mango coarsely chopped cup sugar 1 tbsp grated lime peel 1 tbsp fresh lime juice 1 pkg 1 75 oz powdered pectin 1 Measure ingredients in order listed into bread pan 2 Insert bread pan securely into baking chamber close lid Plug unit into wall out...

Page 41: ...n jars 6 Place in refrigerator to set 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 3 CUPS PEACHY LEMON PRESERVES Ingredients 3 cups fresh peaches coarsely chopped about 1 lbs 1 cup sugar 1 tbsp gated lemon peel 2 tbsp fresh lemon juice 1 pkg 1 75 oz powdered pectin 1 Measure ingredients in order listed into bread pan 2 Insert bread pan securely into baking chamber close lid Plug unit into...

Page 42: ...fully pour jam into clean jars 6 Place in refrigerator to set 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 3 CUPS RASPBERRY MANGO PRESERVES Ingredients 2 cups fresh raspberries 1 large ripe mango peeled seeded and coarsely chopped cup sugar 1 tbsp fresh lemon juice 1 pkg 1 75 oz powdered pectin 1 Measure ingredients in order listed into bread pan 2 Insert bread pan securely into baking ch...

Page 43: ... clean jars 6 Place in refrigerator to cool 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 1 CUPS STRAWBERRY KIWI PRESERVES Ingredients 2 cups strawberries coarsely chopped 1 cup golden or green kiwi coarsely chopped cup sugar 1 tbsp fresh lemon juice 1 pkg 1 75 oz powdered pectin 1 Measure ingredients in order listed into bread pan 2 Insert bread pan securely into baking chamber close lid ...

Page 44: ...y pour jam into clean jars 6 Place in refrigerator to set 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 3 CUPS APPLE CURRY CHUTNEY Ingredients 2 cups apples finely chopped cup sugar 1 jalapeno seeded and diced 2 tsp minced fresh ginger tsp curry powder 2 tbsp apple juice 1 pkg 1 75 oz powdered pectin 1 Measure ingredients in order listed into bread pan 2 Insert bread pan securely into baki...

Page 45: ...r jar process on high speed until smooth about 1 minute 7 Strain and pour into jars 8 Store in refrigerator for up to 3 weeks MAKES ABOUT 3 CUPS JAM PEPPER CHUTNEY Ingredients 1 medium green pepper seeded and diced 1 medium red pepper seeded and diced 1 bunch green onions sliced cup sun dried tomatoes chopped 5 jalapeno peppers seeded and diced 2 large cloves garlic minced cup fresh cilantro chopp...

Page 46: ...90 91 Notes Notes ...

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