Breadman BK1050S / BK1060S, Recipe Book

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CRaNBeRRY ORaNGe BReaD
INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Large eggs, at room
temperature
1 1 1
Water (80°F – 90°F) enough to
measure 1
cup with egg
enough to
measure 1½
cups with egg
enough to
measure 2.
cups with
egg
Sugar 1 tbsp. 2. tbsp. 3 tbsp.
Dry skim milk powder 1 tbsp. 2. tbsp. 3 tbsp.
Dried cranberries ¼ cup ½ cup 2.
/
3
cup
Dried orange peel ½ tsp. 1 tsp. 2. tsp.
Ground cinnamon ½ tsp. 1 tsp. 1½ tsp
Salt 1 tsp. 1¼ tsp. 1½ tsp.
Unsalted butter, or
margarine, cut in
pieces
1 tbsp. 2. tbsp. 3 tbsp.
bread flour 3 cups 3½ cups 4 cups
bread machine yeast 1 tsp. 1¼ tsp. 1½ tsp.
pecans, chopped 1
/
3
cup ½ cup 2./3 cup
1. place egg in a measuring cup; add water to required amount. pour
into bread pan.
2.. Add remaining ingredients, except pecans, into bread pan in the
order listed.
3. insert bread pan securely into baking chamber; close lid.
4. Add pecans into automatic fruit & nut dispenser.
5. plug unit into wall outlet.
6. Select SWeeT. choose loaf size and desired crust color. press the
STaRT/STOP button.
7. The complete signal will sound when bread is done.
8. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (if kneading paddle remains in bread,
remove paddle once bread has cooled.)
9. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
PaNeTTONe
INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Large eggs, at room tem-
perature
1 1 2.
Milk (80°F – 90°F) 1
/
3
cup ½ cup 2./3 cup
Unsalted butter or
margarine, cut in pieces
3 tbsp. ¼ cup 1
/
3
cup
Sugar ¼ cup 1
/
3
cup 1
/
3
cup
Diced mixed candied fruit 2. tbsp. ¼ cup ½ cup
Diced candied cherries 2. tbsp. ¼ cup ¼ cup
Diced candied lemon peel 1 tbsp. 2. tbsp. ¼ cup
Dried orange peel ½ tsp. 1 tsp. 1½ tsp.
Anise seed ¼ tsp. ½ tsp. 1 tsp.
Salt ½ tsp. ¾ tsp. 1 tsp.
bread flour 2. cups 2.¾ cups 3¼ cups
bread machine yeast 1 tsp. 2. tsp. 3 tsp.
Lightly toasted pine nuts ¼ cup 1
/
3
cup ½ cup
1. Measure ingredients, except pine nuts, into bread pan in order
listed.
2.. insert bread pan securely into baking chamber; close lid.
3. Add pine nuts into automatic fruit & nut dispenser.
4. plug unit into wall outlet.
5. Select SWeeT. choose loaf size and desired crust color. press the
STaRT/STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (if kneading paddle remains in bread,
remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
Tip: if desired, frost loaf with lemon confectioners’ sugar frosting and
sprinkle with additional chopped toasted pecans.
SWEET
SWEET